Published Jun 26, 2019 Updated Aug 28, 2024 Shrimp Toast Recipe Chinese shrimp toast is one of my favorite appetizers. Commonly served in dim sum restaurants, they are crispy, delicious, with white toast filled with shrimp and fried to golden perfection. Vietnamese and Thai have a similar version of these shrimp toasts, but flavored with fish sauce. They are comparable in taste and texture. This recipe is adapted from my cookbook Easy Chinese Recipes....
Published Jul 26, 2021 Updated Aug 21, 2024 I love all kinds of chicken wings but when it comes to my favorite types of chicken wings, I have to say Asian-flavored wings, such as these sticky Asian chicken wings coated with a sweet, savory honey garlic chili glaze. They are finger-lickin’ good! The sweet thing about this sticky Asian chicken wings recipe is that you don’t have to go to Asian stores to get the ingredients....
This post has been sponsored by HemisFares but all opinions are our own This Stuffed Pesto Chicken is bursting with flavor, vibrant colors, and textures. It’s one of those dinners that looks and tastes super fancy but is actually one of the easiest dishes to make. I don’t know about you, but I’m always looking for new ways to dress up boring chicken breasts, and this pesto chicken recipe was a sure hit with my whole family....
Published May 30, 2019 Updated Aug 29, 2024 What Is Thai Panang An authentic Thai Panang curry is fried in thick coconut cream as opposed to boiling, providing a thick, creamy, soup-like gravy. It is a type of red Thai curry that is salty and sweet, with a nutty peanut flavor. The name of the curry – Panang/Phanaeng, originates from my hometown, the beautiful island of Penang on the west coast of Malaysia....
These Hawaiian-inspired desserts are the perfect way to bring a little bit of the islands back home with you! From tropical fruits like pineapple and mango to coconut, macadamia nuts, and beyond, these desserts have a distinctly Hawaiian flair. And they’re not just for tropical climates—you can make them year-round, no matter where you live! We’ve rounded up some of our favorite Hawaiian-style desserts that are sure to get you in the spirit of all things warm and tropical....
Hi Bold Bakers! Sugar cookies without sugar… YES, it is possible, and YES it’s so so tasty! If you’re trying a keto diet or just wanting to cut the sugar where you can, this recipe is one of my favorites! These sugar cookies are every bit as sweet and adorable as the classic sugar cookie. Already have an account? Made with the exact same method as traditional sugar cookies, these start by creaming together the butter and the monk fruit sweetener, which is my favorite sugar alternative....
Hi Bold Bakers! Spring has sprung, and I’m so excited about all of the news that comes with a new season! There’s a lot going on here at Bigger Bolder Baking, and there are some big things on the horizon. But don’t worry, they won’t be a secret much longer! And what better way to ring in spring than with Too Faced Cosmetic’s Jerrod Blandino? This week on Knead To Know, we talk about how lemon is everywhere, why Krispy Kreme’s new incentive has started an online war, and all the celebrities baking it up in their kitchen these days....
In Secret France, Rick Stein does what he does best – collating, documenting and reproducing truly authentic recipes – from the small market towns, backstreet bakeries, coastal restaurants and wine-producing regions of France. He shares some the classics that we know and love, as well as unexpected twists on known recipes and completely new dishes that you’ve never heard of. These are recipes that are hearty, unctuous, celebratory and luxurious but always with Rick’s straight-forward advice that make them totally achievable at home....
Published Dec 16, 2018 Updated Sep 04, 2024 Happy Sunday! Weekly Meal Plan #7 is here again, with recipe ideas for the week ahead so you don’t have to think hard what to cook for dinner tonight. Remember that this weekly meal plan is a general guideline, you don’t have to follow it exactly. Pick what works for you, change things up and make it work for you. Happy cooking and eating!...
At My Table is a testament to the beauty of unfussy yet flavoursome and satisfying dishes, meant to be effortlessly prepared and cooked in home kitchens, shared with loved ones around the table, and enjoyed as rather exciting leftovers the next day. For the full month of November, you can get the Kindle edition of this gorgeous cookbook for just £1.99. To give you a taste of what you can find within its pages, we’ve rounded up 10 must-try recipes, ranging from hearty centrepieces to decadent desserts and party-ready drinks....
Hi Bold Bakers! Each Summer, when lovely berries and stone fruit come into season, I love the tradition of making jam! Homemade jam is an incredible way to make the most of all the strawberries, blackberries, and raspberries that fill the farmer’s markets and grocery stores. Already have an account? Around this time of year, there is such an abundance of excess fruit that stores often freeze these berries — making them a freezer staple in my house, and the key to making homemade Strawberry Jam all year around....
Published May 26, 2018 Updated Sep 09, 2024 Originally published on May 22, 2014. Updated with new photos. It’s unofficially summer, and it marks the start of my favorite time of year (check out my summer recipes). Coming from the tropical island of Penang in Malaysia, I love the warmth of sun, more importantly, I love summer parties, BBQ cookouts, beaches, ice cream, shaved iced, sundresses, sandals, and so much more....
Published Jun 10, 2018 Updated Sep 08, 2024 Asparagus Recipes I love asparagus and one of my favorite asparagus recipes is sauteed asparagus. I picked up some asparagus on my visit to farmers market this past weekend and immediately made this easy and amazing lemon parmesan breadcrumbs asparagus. I love lemon, Parmesan cheese and breadcrumbs, and they are great with asparagus. What I love about the recipe is the simplicity, yet it adds so much texture and flavors to the plain asparagus....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Baked Custard with Roasted Rhubarb and Whiskey is a comforting, creamy custard with bright, tangy roasted rhubarb infused with vanilla and Irish whiskey. Beyond its childhood favorite silky texture and gentle sweetness, the zingy sweet-sour rhubarb transformed classic custard into a charmingly boozy treat for adults. It’s the perfect finish for a dinner party. Already have an account? I’m proud to say there’s a connection to the much-loved O’Driscolls Irish Whiskey used in this apple crisp recipe and in this lovely O’Driscolls Irish Whiskey Cake....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: A Banana Bread Chocolate Chip Cookie gives you all of the heavenly-flavored, plush-textured comfort eating of banana bread in super convenient cookie form. If that doesn’t sound tempting enough, these soft and tender cookies are absolutely packed with chocolate chips. The banana chocolate combo is a crowd favorite, and this recipe gives you a couple dozen for lunch box snacks, a perfect treat with tea, or maybe just eating warm, straight from the oven!...
This Hungarian goulash recipe originally hails from Hungary but my husband became familiar with this particular variation when he lived in Denmark. It is traditionally made with stew meat, root vegetables like carrots and potatoes, and lots of savory seasonings in a dark, rich sauce. Now, some of you may be scratching your heads, because there’s another favorite type of Goulash (also called American Goulash recipe) which includes lean ground beef, elbow macaroni noodles (or similar pasta), and cheese (think homemade Hamburger Helper)....
Published Jan 18, 2020 Updated Oct 01, 2024 What Is A Beignet Beignets are donut-like fried dough that are dusted with powdered sugar. They are sometimes misspelled as benyas. The country of origin is France but they are very popular in New Orleans, especially at the famed Cafe Du Monde. I first learned about beignets from Princess and the Frog audio CD. Beignet Recipe Most beignet recipes calls for a yeast dough, such as the authentic New Orleans beignets....
This Creamy Peach Smoothie is such a refreshing treat! I first tried Roxberry’s version of the Peachy Keen Smoothie several years ago and was hooked! I would pass by a Roxberry on my way to work every day and I can’t tell you how many times my car would veer into the drive-thru. Occasionally I’d grab a green smoothie to feel healthy but more often than not, I would order this little piece of peach heaven....
Hi Bold Bakers! A good Swiss Meringue Buttercream Frosting recipe is essential for all Bold Bakers! However buttercream and frostings are recipes that many bakers find tricky. Whether the recipe was off or the method wasn’t clear enough, it’s sometimes difficult to get good results. Already have an account? I say you will struggle no more! Not while I’m around anyways. I’m sharing this recipe along with a step-by-step video that will give you great and consistent results every time you make it....
