Published Jun 22, 2018 Updated Sep 05, 2024 This time of year, I crave homey comfort food such as Asian soups and stews to keep me warm. I love the idea of a slow-cooked meat and potato dish, with liquid. This Japanese meat and potato recipe or Nikujaga fits the bill. Nikujaga is a very common winter dish in Japan. It’s such a delightful dish to eat, with a bowl of piping hot steamed rice....
Hi Bold Bakers! WHY YOU’LL LOVE KIDS PRINTABLE RECIPE COLORING PAGES: Welcome to the Kids Baking Headquarters! Our Kids Printable Recipe Coloring Pages bring culinary creativity to life, fostering skill development, artistic expression, and cherished family memories. Culinary Creativity: Transform your kitchen into a vibrant playground of colors and flavors. Dive into the magic of baking with your little ones amidst bubbling potions and delightful chaos. Skill Development and Empowerment: Watch as your kids develop essential skills like reading, math, fine motor skills, and problem-solving while whipping up a cake batter or baking a batch of cookies....
Published Oct 27, 2024 Korean Dumplings Recipe Korean dumplings, or mandu, are a tasty treat that really highlight the deliciousness of Korean cuisine. These little pockets of goodness are typically filled with a mix of seasoned meat, fresh veggies, and, of course, kimchi. Korean dumplings are a favorite during celebrations like Lunar New Year (Seollal), which is a big three-day holiday in Korea. It’s all about family coming together, honoring ancestors, and enjoying traditional foods....
Published May 14, 2018 Updated Sep 30, 2024 Recently, I purchased a new cookbook “One Pot: From the Kitchen of Martha Stewart Living.” As the name suggested, the cookbook is all about one pot recipes using skillet, pan, slow cooker, stockpot, etc.. I was prompted to buy this cookbook to learn new recipes and to cut down the amount of time we spend standing in the kitchen, cleaning endless piles of pots and pans....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Malloreddus, or gnocchetti sardi, are small, ribbed shells made from a simple, flavorful semolina dough. A hearty pasta with a satisfyingly chewy texture and the wheaty, slightly nutty taste of semolina, malloreddus is the perfect pasta choice for a variety of sauces, but especially a thick meat ragu—the nooks and ridges of this shape ensures it picks up every bit of sauce!...
Published Jun 23, 2021 Updated Nov 03, 2024 This mango recipe is perfect for hot summer days. It’s cold, refreshing and absolutely delicious, bursting with fresh mangoes, pomelo and slippery tapioca pearls! Fresh mangoes Pomelo Sago pearls Evaporated milk Coconut milk Sugar See the recipe card for full information on ingredients. Make sure you have sweet and ripe mangoes. The sweeter the mango, the better it tastes. Make sure the mangoes are 100% and thoroughly blended....
Hi Bold Bakers! Move over Cronut, step aside Duffin, there’s a new nut in town: a Mugnut to be exact, or a Microwave Jelly Donut made in a mug. We are stepping up our Mug game and taking on the traditional donut at the same time. Already have an account? This is a donut that can be mixed up in less than five minutes, cooked in one minute with no need for a fryer, and it tastes like a donut!...
Hi Bold Bakers! Besides Dessert, Breakfast is another important meal of the day. Already have an account? I strive to make my life (and yours) easier, and still with great results. To add to my easy and popular 1 Minute Microwave recipes, I’m showing you how to take breakfast to another level with 3 BIG & BOLD microwave mug breakfasts: a Blueberry Muffin, Cinnamon Roll Cake and Chocolate French Toast!...
Hi Bold Bakers! I’ve partnered with The TODAY Show to share my Microwave Mug Pizza on Today.com. If you haven’t tried my Mug Pizza yet then you’re really missing out. It’s real food fast made with good ingredients and ready in minutes. You can find my complete Mug Pizza post here with a printable recipe including step-by-step instructions and ingredients. Also, be sure to check out almost 50 more of my Mug Meal recipes including my NEW Mug Meals featuring Mug Lasagna, Donut & even Chocolate Pudding!...
Hi Bold Bakers! My easy microwave Praline Fudge recipe covers all of my favorite flavors: chocolatey, nutty, crunchy, caramel-y and sweet. It’s like an explosion in your mouth. Already have an account? Perfect for gift-giving, or serving as an after dinner treat, this holiday season make things simple and so so yummy by whipping up a batch of my Microwave Praline Fudge. How To Make Praline Praline, for those of you who have never had it, is a magical candy creation....
Hi Bold Bakers! On a hot day here in Southern California, there is nothing more satisfying than a sweet frozen treat! For most people, the first thing they always think of when they think of frozen desserts is most likely ice cream. Already have an account? And while I always have some of my 2 Ingredient No-Machine Ice Cream lying around, there’s also something really fun and special about making popsicles as well!...
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Our dreamy Mixed Berry Cobbler with Cake Mix is ideal for busy summer days and spontaneous parties. With just eight basic ingredients, simple equipment, and a 15-minute bake time, you can quickly mix, bake, and dig into this juicy, cakey, easy berry cobbler whenever the mood strikes! Already have an account? Summer flavor: Scoop up the taste of summer with every spoonful of the lusciously tangy-sweet berries in a syrup accented with vanilla and lemon....
Hi Bold Bakers! “Step aside, Nutella,” is what I thought when I first made the Perfect Keto Chocolate Macadamia Nut Butter. Similar in texture to homemade Nutella, this updated keto-friendly version is nothing short of addictive. I could eat this stuff by the spoonful and I’m sure you will want to too. Already have an account? That said, this Chocolate Macadamia Nut Butter is awesome spread on all kinds of things....
Hi Bold Bakers! When you successfully make Pizza from scratch at home, there is a huge sense of accomplishment. For years I tried to master the Best-Ever Pizza Dough and finally I did it, and guess what? It’s much easier than you would think because I use the tried and tested “No Knead” method. No matter what level of a baker you are, you will be able to make this dough and have restaurant quality pizza from your own oven....
Published Apr 05, 2019 Updated Sep 03, 2024 Chinese Salt And Pepper Shrimp Salt and pepper, two of the most basic ingredients in a kitchen. They do wonders for Chinese deep-fried dishes, such as this Salt and Pepper Shrimp and salt and pepper squid. Other recipe variations include everyone’s favorite street food snack Taiwanese salt and pepper chicken. This Salt and Pepper Shrimp is one of the most requested recipes from my readers....
Published Nov 01, 2016 Updated Sep 11, 2024 Happy November! Now that Halloween is over, everyone is looking forward to Thanksgiving. When it comes to Thanksgiving, there is one thing I love most: homemade dinner rolls. In this post, you will learn how to bake the best and easiest dinner rolls, on a skillet. And yes, they are pull-apart bread, too. The best thing about this dinner rolls recipe is that it takes only 60 minutes to make and it’s actually A LOT easier than you think....
Published May 28, 2022 Updated Aug 19, 2024 Sichuan Smashed Cucumber Salad Recipe Smashed cucumber salad features sweet, sour, and Sichuan-style tingly spices. Simply toss fresh smashed cucumber pieces with the spicy Chinese black vinegar dressing and finish with sesame seeds and fresh chopped cilantro on top. This Sichuan-style cucumber salad is all about crisp chili oil and garlic which creates a tangy, spicy, and unique flavor that no one can resist....
Published Jun 10, 2019 Updated Aug 29, 2024 Summer Grilled Fish Recipes It’s summer and let’s fire up the grill. This is a classic dish found in Malaysia. Grilled fish is very popular in Malaysia. It’s called ikan panggang or ikan bakar and sold by street vendors or in restaurants. This fish grill is usually wrapped with layers of banana leaves, marinated with spice-laden marinade called sambal (spice paste) and grilled over charcoal fire with other seafood such as grilled oysters....
Drink blue milk, just like Luke Skywalker in Star Wars Episode IV! The blue beverage made its first appearance in the films, and then was brought to life by Disney’s Star Wars: Galaxy’s Edge. Blue milk (or bantha milk, if you’re feeling fancy) is a fruity concoction that is a plant-based blend of coconut milk, bananas, maple syrup, cinnamon, and blue food coloring. You can almost feel the heat of Tatooine as you sip your beverage!...
Hi Bold Bakers! I have to tell you honestly that drinking green tea is not my bag. I’m an Irish Breakfast Tea kinda gal. However, when it comes to Green Tea Starbucks Frappuccinos I’m down. I’ll admit the added sweetness in their Frappuccino does make the drink that much more delicious. The kind of sweetness that you know can’t be good for you. The kind that makes you think to yourself how many calories is this?...
