Published Nov 27, 2018 Updated Nov 03, 2024 They are considered pasta, small and usually rolled over the tines of a dinner fork for the iconic shape. Gnocchi is mostly served with a sauce or pesto, such as garlic pesto. The doughy little potato dumplings are coated in a savory and creamy garlic Parmesan sauce, infused with the aroma of sage. The gnocchi has a wonderfully soft and tender center, it’s delightful to the taste bud....
Published Jun 08, 2018 Updated Sep 08, 2024 Mushroom pasta is one of the easiest pasta dishes to make at home for the entire family, especially on the days when you don’t want meat for dinner. Mushroom is a great source of plant protein. I love mushrooms, they adds umami flavors to everything. I prefer lighter pasta dishes for dinner so I used light whipping cream for the sauce. Pair the cream with chicken broth, and jazz it up with some grated Parmesan cheese so every bite of the spaghetti oozes with the stringy Parmesan cheese....
Published Oct 09, 2018 Updated Oct 05, 2024 What Are Leaf Potatoes Leaf potatoes are roasted potatoes by Australian celebrity chef Donna Hay. The potatoes are sliced thinly and they are arranged piece by piece in a baking sheet. As the potatoes are paper thin, and they do look like leaves, hence the name leaf potatoes. The Best Roasted Potatoes For Holidays Or Every Day You haven’t tried roasted potatoes until you have tried these crispy leaf potatoes....
The Disneyland Resort is filled with magic around every corner. With classic attractions, dazzling entertainment and fun for the entire family, it’s truly magical. However, what truly makes it The Happiest Place on Earth for us is the food! Lucky for us, Disney California Adventure Food and Wine Festival takes place every spring! Because of this, we’ve partnered with our friends at Get Away Today to give you the inside scoop on this popular event....
Chicken Tacos are our family’s go-to meal when we’re craving something filing and hearty, but just don’t have a lot of time to spend cooking in the kitchen. We find these especially delicious during the spring and summer months when we can top them with fresh cilantro and tomatoes from our garden. After a busy day of soccer games, baseball practices, and swim lessons, these easy tacos really hit the spot!...
Hi Bold Bakers! Not only is Bold Baking Basics back, but we are going Bigger and Bolder than ever before. In addition to showing you how to make your own basic ingredients from scratch, I’m sharing all my pro-tips to making culinary school staples that are the building blocks of the most classic and irresistible desserts. Already have an account? Thus, my Easy Choux Pastry Recipe! My Choux Pastry Recipe is by far the most foolproof — from the ratio of ingredients to the method, this fancy French classic is soon to be no problem....
Published May 05, 2019 Updated Nov 03, 2024 Once you try this Parmesan baked zucchini fries recipe, you will be instantly hooked! Zucchini Japanese panko bread crumbs Parmesan cheese Eggs See the recipe card for full information on ingredients. Parmesan cheese is the secret ingredient and adds amazing flavors. Zucchini has a very mild taste so the cheese enhances the flavors. In addition, Parmesan cheese is to secret to make the panko coating extra crispy and crunchy!...
Published Jul 10, 2019 Updated Nov 03, 2024 If you only have 30 minutes to make dinner, this baked soy sauce salmon recipe is perfect in every way. The ingredients are simple and accessible, the prep time is insanely short, and the flavors are absolutely amazing! Want to try some of my best fish recipes ever? Consider Ginger Soy Fish, Baked Cod, or Lemon Butter Swai Fish next time! There’s also Atlantic salmon, which is now an endangered species due to over fishing and habitat destruction....
At the end of any great meal, sometimes you just want to finish with something sweet. This dessert empanada is a combination of warm, crunchy tortilla, sweet strawberry filling, and cinnamon sugar on top. What is an Empanada? An empanada is a Spanish or Latin American pastry turnover that can feature a variety of sweet or savory fillings, prepared either baked or fried. The word “empanada” translates literally to mean “enbreaded....
This gluten free pancake recipe is one of the first things that made me feel like I could still eat delicious food after being told by my doctor that I’m allergic to gluten. I admit, I was a little devastated, as many of my favorite foods have wheat. But after coming to grips with it and doing a little research I realized that although I can’t have wheat, there are still ways to create alternative yummy recipes of the foods that I love....
Hi Bold Bakers! Recently I shared with you some of my favorite sugar alternatives as cutting down on refined sugar has become a part of my lifestyle. As I have swapped out sugary and processed foods for monkfruit based sweeteners and whole foods, I have started using dairy-free milk, and of course, alternative flours too. There are so many reasons to bake with alternative flours, like added fiber, healthy fat, and overall nutrition compared to wheat flour, but the main reason many of you might be making the switch is because of going “gluten-free....
Published May 08, 2018 Updated Sep 30, 2024 Cashew chicken is one of the most popular recipes on Rasa Malaysia. I first published the recipe many years ago and it’s also on my “Easy Chinese Recipes” cookbook. Over the years, I have made the recipe over and over again. Recently I chanced upon a Honey Cashew Chicken recipe here, which is such a wonderful variation so I decided to adapt the recipe for our family’s dinner....
Homemade Chicken Pot Pie is one of those dishes I’ve loved since childhood, but was hesitant to learn to make because it seemed to complicated or difficult. But once I tried it, I realized it’s much easier than it looks! It’s just a matter of throwing ingredients into one big pie pan and then slice it up for your family. Easy peasy! This chicken pot pie recipe actually makes 2 chicken pot pies so you can eat one tonight and freeze one for later!...
Published Mar 06, 2022 Updated Sep 03, 2024 Gnocchi Recipe Gnocchi is a traditional Italian dumpling made with all-purpose flour (or wheat flour, semolina), egg, potato and salt. You can add cheese and herbs to jazz up extra flavors to the gnocchi. Homemade gnocchi always tastes better than store-bought. It’s soft, airy and healthier. If you are a fan of homemade pasta, this is a must-try recipe for you. You can simply serve boiled or pan-fried gnocchi with a sauce such as Creamy Garlic Parmesan Gnocchi or garlic pesto in less than 15 minutes....
Hi Bold Bakers! Already have an account? WHY YOU’LL LOVE THIS RECIPE We make our own two-ingredient, No-Machine Ice Cream on Bigger Bolder Baking, so why not make our own homemade ice cream cones to double the deliciousness? No store-bought cones for us, thanks very much. The best thing is that you don’t need any special equipment, such as a waffle cone maker, a cone roller, or a pizzelle roller for this recipe....
The secrets to smoother-than-smooth hummus, from Jerusalem Instead of making hummus using tinned chickpeas, opt for dried and soak them overnight. Once soaked, cook them with a teaspoon of bicarbonate of soda and a pinch of patience. The bicarb will help to speed up the cooking process in a fraction of the time, but make sure you wait until the chickpeas are completely soft and fall apart easily with the lightest of pressure....
Hi Bold Bakers! IN THIS PIZZELLE RECIPE: You’re going to get crisp and light Italian cookies that are known around the world. I’ll show you how to easily make them at home, getting those lovely designs that always come with them. Already have an account? Pizzelle are light, delightfully crisp, delicate Italian cookies with the scent and flavor of anise. They are as light as air, and they pair perfectly with a cup of tea or coffee....
Hi Bold Bakers! Holidays are all about tradition, no matter where you are in the world or how you celebrate. And although I am far away from all the traditions I grew up with I make sure every year that I get a ‘taste’ of an Irish Christmas no matter whether I’m on the west coast of the U.S. or the southeast coast of Ireland. Already have an account? There are some ingredients I find it difficult (or expensive) to buy in the U....
Published Jan 14, 2019 Updated Sep 04, 2024 Instant Pot Chicken Thighs I love using my Instant Pot for making quick and easy recipes, especially on busy weeknights. It makes cooking so convenient and hassle-free, and the results are always delicious! This easy brown sugar garlic chicken recipe is one of my go-to dishes in the Instant Pot. The chicken thighs end up so juicy, moist, and tender in the flavorful brown garlic sauce....
The more I use my Instant Pot, the more I love it. It is perfect for those nights when you are in a rush to get something on the table. For this Instant Pot Chicken Enchilada Soup, I literally dumped everything in the Instant Pot, set the timer, and let the machine do its thing. I served it with some shredded cheese and tortilla chips and It turned out perfectly!...
