Hi Bold Bakers! With the Holidays around the corner and festive pies appearing on every table, I wanted to make sure that all my Bold Bakers are confident with their pie-making skills. I have spent some time putting together a top list of 7 Tips & Tools for Baking the Best Pies! So, whether you are making The Perfect Apple Pie, or maybe a classic Pumpkin Pie, these tips will help you ‘sleigh’ it this Holiday season (pun intended)....
When you think of appetizers, dates may not be the first thing that comes to your mind, but I am here to tell you, they should be! After you taste these sweet and savory little bites, you will be hooked. The flavor of the sweet dates combined with the savory creamy filling of the goat cheese and then wrapped in crispy, salty bacon– it’s a symphony of flavors and textures that will have you begging for more....
Hi Bold Bakers! Like PB&J, Bananas and coconut are best friends on the flavor spectrum. They are two flavors that make for one awesome dessert. When you think tropical, you don’t immediately think “banana” but manages to make its way in with the mangoes and limes of the world. Already have an account? To make this dairy-free ice cream I’m using the same method as my 2 Ingredient No Machine Ice Cream....
A typically creative recipe from the team behind The Alchemist Cocktail Book, this “smasherac” is a twist on the classic New Orleans Sazarac. Flavoured with chocolate cookie syrup and orange bitters, it’s a festive treat.
Hi Bold Bakers! Growing up in Ireland, we love our sweet scones, but it wasn’t until I arrived in America that I tasted the soft, buttery goodness that is a biscuit. Biscuits are the quintessential homemade bread roll and an American Classic. My homemade biscuits contain no yeast, and are whipped up in minutes. Already have an account? Considering how delightfully delicious and fragrant my biscuits are, they are also quick and easy to prepare....
A love of fish and shellfish has been at the heart of Rick Stein’s entire career, laying the foundation for his award-winning restaurants and taking him around the world to create his many TV series and cookbooks. This updated and revised edition of the best-selling Fish & Shellfish collates a lifetime of learning, guiding readers through basic fish preparation, useful equipment, store cupboard essentials, and techniques to help you whip up sophisticated fish dishes at home....
Paccheri was a hugely important chapter to write and a hugely enjoyable one too. It involved driving south in our ancient and indefatigable Fiat Panda to a town called Gragnano, which is 30 kilometres south-east of Naples, 15 from Vesuvius and around the cape from Sorrento, otherwise known as the land where lemons grow and pasta is made. If the story of pasta is a vast jigsaw, Gragnano is a vital piece....
A good veggie burger is like the holy grail; once you find your ‘one’, you’ll return to it again and again. This hearty halloumi version, complete with a zingy homemade ketchup and creamy tahini sauce, ticks all our meat-free burger boxes. Packed with celeriac and sweet potato for sustenance and mushroom and sun-dried tomato for flavour, this plant-based lasagne recipe also includes a vegan béchamel, made using creamy cashews....
Hi Bold Bakers! Now that spring has sprung we have carte blanche to make endless variations of carrot cakes — but I’ve always been in the camp that a carrot cake can be good in any season, so if you’re reading this in summer, fall, or winter, I say you should still give it a go! I’ve made Carrot Cake in the Microwave, Carrot Cake Cupcakes, and even Carrot Cake Pancakes!...
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Cavatelli is a southern Italian pasta made with a lovely eggless semolina pasta dough. The curved shape will remind you of an elongated shell, or even a tiny hot dog bun! It’s formed by hand and this pasta recipe is most often served with tomato sauce with sausage and parmesan cheese or a simple sauce of oil, garlic, and broccoli. You’ll love that the unique shape allows it to scoop up sauce and trap small bits of ingredients, making each bite delightful....
Published Sep 18, 2018 Updated Sep 05, 2024 How To Make Frittata Frittata is an Italian omelette made of eggs, with various ingredients such as cheese and vegetables. Frittata is usually thicker and more filling than regular omelettes. In this recipe, you’ll learn how to make an easy frittata with eggs and cherry tomatoes. A few days ago, I chanced upon some fresh and mini-sized cherry tomatoes in my farmers market....
Just wait until you get a taste of these no-bake chocolate protein balls. Unlike regular chocolates or cookies that are overloaded with sugar and make you feel sluggish, these chocolate protein balls are loaded with ingredients that will give you more energy. Super easy to make and full of all your favorite flavors! These chocolate protein balls make a great post-workout treat! They are perfect for sending in school lunches or a quick after-school snack....
Hi Bold Bakers! WHAT YOU GET: My Chocolate Strawberry Shortcake recipe is a new twist on an old classic — tender shortcakes get a chocolatey makeover and then filled with whipped cream and juicy strawberries. Already have an account? How can you make a favorite dessert even better? Add chocolate. My chocolate strawberry shortcakes are perfect for fans of the iconic summertime treat, Strawberry Shortcakes, but with a big, chocolaty twist....
Christmas Crack Candy, also known as Christmas cracker candy or Saltine cracker toffee has that perfect salty sweet combination that is to die for. Saltine crackers add a crispy texture and are coated with rich toffee and chocolate and all sorts of toppings. It’s such a tantalizing and tasty treat that no one will believe this candy is made with Saltines. Dare you to eat just one! Ingredients in Christmas Crack Sweet and salty Christmas crack candy is super easy to make, yet tastes decadent and feels fancy even though you’re literally making candy from Saltine crackers!...
Hi Bold Bakers! NOTE FROM GEMMA: Welcome back Vedika! She’s here again with another one of her fabulous recipes for us — Cinnamon Roll Brownies. Make sure to check out her Salted Caramel Fudge & Dirty Chai Brownies, too. Already have an account? I love cinnamon rolls. Warm dough, oozing with buttery cinnamon sugar, finished with a sticky, sweet glaze. But I make them so rarely- the process requires time and patience, two things I usually don’t have....
Who: Anna Steadman, Assistant Editor What I made: Goan butternut squash cafreal What I thought: Having made most of the recipes in Meera’s first book, Made in India, I was beyond excited to have a new one to start cooking from, and have already worked my way through many of the recipes in Fresh India, using dog-eared pages of an early printed word document before I had the finished thing of beauty!...
There are few things The Happy Foodie team gets more excited about than a new Jamie cookbook, and being the intrepid foodies that we are, we couldn’t wait to get stuck in to the recipes in Jamie Cooks Italy. Here’s how we got on… Who: Claire Davis, Marketing Manager, Page Turners What I made: Pistachio Pasta What I thought: Amazingly quick and simple to make, this is the ideal meal for any weeknight, or indeed if you’re in need of some healthy but delicious carbs after a gym session or workout....
Published Sep 07, 2019 Updated Oct 24, 2024 Crab Dip Recipe Crab dip is easy and quick to make. With just a few ingredients you can have a delicious and hot appetizer for tailgating or upcoming football season. This baked crab dip will be perfect for the upcoming holidays. It’s also great for potluck parties. I will guarantee that your friends and family will love you and this easy crab dip with cream cheese recipe....
