Published May 28, 2022 Updated Sep 18, 2024 Easy Shrimp And Broccoli Recipe Shrimp and broccoli is one of the best Chinese recipes you can make at home. It’s healthy and delicious, and best of all, you can serve it in just 15 minutes! Quickly toss the shrimp and broccoli in a savory brown sauce and pair it with steamed rice or noodles. This popular Chinese takeout only calls for a few everyday ingredients....
Hi Bold Bakers! I love having a YouTube channel for lots of different reasons. I get to share the one thing I’m good at with people who love the same things I do–Baking! Another is that it challenges me. It challenges me to get better at my craft and to keep learning. Like with cake decorating. I was never a cake decorator until you wanted to know how to easily do it....
If you are lucky enough to have a garden, treat your picnic set-up just like you would in the park. Pick your favourite semi-shaded spot and put down a picnic blanket (a tablecloth will also do if you don’t have a blanket). If you have a picnic hamper, use this to help transport your food from the kitchen to the garden, or use trays or cake tins instead. Spread your dishes out in the middle of the blanket for everyone to tuck into....
This steak salad recipe is a simple and delicious salad with tangy blue cheese and creamy avocados for those nights when you don’t feel like cooking a big meal. It is perfect when using leftover steak. I will slice it extra thin and add it in. With so many delicious salad recipes you could keep the oven off all summer long! Try our classic Cobb Salad or this Grilled Corn Salad for your next busy summer weeknight supper....
Published Jul 20, 2012 Updated Sep 12, 2024 It’s scorching hot in the United States now and the weather map is seeing RED and ORANGE all across the continent! In hot weather like this, I turn to shaved ice to cool down my body and quench my thirst. Here is the Taiwanese shaved ice with fresh fruits recipe in my cookbook “Easy Chinese Recipes.” In recent years, shaved ice has certainly gained popularity here, with many Chinese, Taiwanese dessert shops sprouting up all over Chinatown or Asian suburbs....
Leftover Turkey Casserole Thanksgiving Leftover Casserole came about a couple of holidays ago when I was staring down a fridge full of plastic containers. Heating up leftovers separately in the microwave can take forever, and frankly, I just didn’t have it in me. So, I created this casserole and our leftovers have never been the same! This Thanksgiving Dinner Leftover recipe is so easy. It all cooks at the same time and can easily be modified according to how much of each leftover you have....
Hi Bold Bakers! When it comes to recipes, this one’s about as nostalgic for me as it gets. Growing up in Ireland, my mum used to make a cheesecake for us that was Jell-O, cream cheese, and cream. Just those 3 ingredients and I loved it. It didn’t even contain fresh lemon zest or juice. It tasted super yummy, the texture was firm, and although it sounds like the opposite of a classic cheesecake (Jell-O?...
Hi Bold Bakers! WHAT YOU GET: Sweet-tart, jammy apricots topped with a simple crumble — perfect for serving warm with a big scoop of vanilla ice cream! Already have an account? People tend to overlook apricots when it comes to summertime fruits. While many folks head straight for sweet, ripe peaches, I adore the slightly complex flavor of apricots! When ripe, they taste sweet like a peach but have a slight POW of tangy, sour flavor....
Hi Bold Bakers! As a professional chef and the host of Bigger Bolder Baking, I am no stranger to taking your favorite store-bought treats and making them over-the-top. This homemade Toaster Oven Pop Tart is every kid’s dream come true, and let’s face it— every adult’s too. While classic pop tarts are single serve, low on fruity filling and skimpy on the glaze, this giant version is made with wholesome homemade pie crust, fresh strawberry jam, and glazed to perfection....
Hi Bold Bakers! WHAT YOU GET: 10 of the best no-oven-needed, no-bake, leave-that-oven-off recipes that will keep you much, much cooler this summer — everything from Crazy No-Bake Cookies to Japanese Mochi! Summer is the perfect time to make some delicious treats… that don’t require an oven. Whether you don’t have access to an oven or don’t want to add to the heat of your house by using one, these 10 recipes will satisfy your sweet tooth while keeping you cool this summer — or all year — long!...
Looking for more vegan barbecue ideas? be sure to check out our round-up of the best vegan burger recipes too. Crispy grilled tofu is stacked into fresh lettuce leaves, topped with a crunchy carrot pickle and served alongside a Vietnamese-inspired ginger soy dipping sauce in this easy plant-based barbecue dish. For more Southeast Asian barbecue inspiration, check out our collection here. A Caribbean twist on a Mexican classic, these jerk barbecue mushroom tacos are topped with fried plantains, crunchy red cabbage, vegan jerk mayo and a cooling salsa....
Published Oct 21, 2018 Updated Sep 05, 2024 I am so excited to share this very first Weekly Meal Plan with you. My readers have been asking me to help them plan their meals for the week, so below please find easy and delicious recipes for your week ahead. As I specialize in all kinds of cuisines, I will take you around the globe so you can eat healthy, enjoy delicious homemade meals, plus save a ton of money every week....
Published Nov 04, 2018 Updated Sep 05, 2024 Happy Sunday! Weekly Meal Plan #3 is here again, with recipe ideas for the week ahead so you don’t have to think hard what to cook for dinner tonight. Be sure to check out Weekly Meal Plan #1 and Weekly Meal Plan #2 for ideas. Remember that this weekly meal plan is a general guideline, you don’t have to follow it exactly....
Published May 22, 2018 Updated Oct 09, 2024 What Is Yakisoba Yakisoba or Japanese fried noodles (焼きそば) is one of the most popular Japanese recipes. Yaki means “cooked over direct heat” in Japanese language and soba means noodles. As most Asian foods originated from China, this recipe is precisely the Japanese version of Chinese chow mein. Taste And Flavor Profile Of Yakisoba While similar to the Chinese version, this Japanese rendition of fried noodle has its own unique flavors....
Zuppa Toscana is one of our favorite soups at Olive Garden, and this copycat recipe is spot on. It is the perfect for the cold days of fall and winter, but really it is great any time of the year. The soup is a creamy and hearty with a bit of a kick. If you like some heat in your soup, be generous with the red pepper flakes. For a more mild flavor, a little goes a long way....
Hi Bold Bakers! I have 3 amazing homemade pies for you. A gorgeous traditional Pumpkin Pie. A Homemade Apple Pie with a lovely crust on top. And a decadent Pecan Fudge Pie that will blow your mind. I hope you enjoy! Already have an account? Δ Δ I am making your recipe of pumpkin puree right now. And I’m using a muscat pumpkin since I don’t find sugar pumpkin in my store....
Hi Bold Bakers! We all know and love traditional chocolate dipped coconut macaroons! They are full of coconutty flavor and have a great chewy texture. While these are pretty simple to whip up to begin with, I’ve gone a step farther and made them fool proof! Already have an account? My 3 Ingredient Coconut Macaroons recipe is an amazing way to start baking. If you are a beginner baker or are simply looking for a super quick and delicious recipe, this one is for you!...
Dr Travis Stork, host of the popular American TV series The Doctors, is a champion of good bacteria. This is the bacteria that lower risk of developing certain diseases and raise our chances of reaching and maintaining a healthy weight. In his new book, The Lose Your Belly Diet, he focuses on how you can improve the beneficial microbes in your own gut by making choices that protect and support your gut bacteria....
7 Layer Bars These 7 Layer Bars, aka “Magic Cookie Bars” are ridiculously easy – thus the name “magic”. Perfect for when you want cookies or a baked treat but you don’t want to be measuring out a bunch of ingredients. You can totally eyeball the ingredients and be totally fine. I will be honest, most of the time I don’t even measure! Just layer the ingredients in the pan and it turns out great every time....
