If you have a slow cooker in your kitchen waiting to be used, but you’re not quite sure where to start, make sure to check out Nathan Anthony’s range of slow cooker books, Bored of Lunch: The Healthy Slow Cooker Cookbook and Bored of Lunch Healthy Slow Cooker: Even Easier, for plenty of recipe inspiration. An expert in the art of slow cooking, Nathan has three #1 bestselling books, two of which are slow cooker-based....
Ice Cream Cookie Sandwiches We love making a good homemade ice cream cookie sandwich in the summertime because they’re such an easy dessert! No plates, bowls or utensils required. You can just serve them up and let everyone enjoy them without any cleanup. They’re perfect for family reunions, backyard picnics, church potlucks, or just a casual night at home. Your favorite tender cookies with creamy vanilla ice cream – it really doesn’t get any better than this double whammy of deliciousness!...
Not your average cookie recipe, these are of the giant cookie variety (best served warm) that I love to pick up any special time I happen to be in Disney California Adventure. Since I live nowhere near California and it gets pretty expensive to double fist these cookies, it seemed high time for a recipe recreation! They look and taste just like Jack Jack’s! From the iconic paper liners to the melty chocolate chips....
When I need a quick dinner with lots of protein and veggies, I make these Korean Ground Beef Bowls. Everyone loves adding their own toppings and I love how easy it is to make! I’m obsessed with the contrast of the sweet and savory beef with the cool crunchy toppings. Drizzle some spicy mayo and sprinkle sesame seeds and green onion on top and it is really has everything!...
Published May 08, 2018 Updated Sep 30, 2024 I have known Leela at She Simmers for a few years now. Even though we have never met in person, we connected through our blogs and our email exchanges. I admire Leela’s beautifully written blog She Simmers; more importantly, I love her many authentic Thai recipes. In fact, I perfected my Thai Tom Yum recipe through her blog post and the secrets she shared....
Published Jun 04, 2018 Updated Sep 08, 2024 Mandarin chicken is one of the most requested Chinese recipes on my website. My readers started emailing me a couple of year ago when popular Chinese joint Panda Express removed Mandarin chicken from their menu. So, for those who have been waiting to replicate this dish at home, I’ve got you the easiest and most delicious recipe that tastes like Panda Express or the malls, if not better....
Rocky road fudge is a staple in our house! We love to make this as a family during the holiday season. Fluffy marshmallows surrounded by rich, sweet chocolate with just the right amount of walnut crunch. This homemade fudge is an old favorite family recipe that will be carried on through generations. Not only is rocky road fudge recipe a popular recipe, but it also is known to have several ways to make it....
Traditionally, Vietnamese banh mi contains some kind of pork, but this recipe from The New Vegetarian uses marinated tofu instead. Topped with quick pickles, this sandwich makes for a hearty and flavourful lunch. This vegetarian sub was born from the desire to create, in Deb’s own words, ‘a sandwich as rib-sticking, belly-warming, and mammoth as a meatball sub but, you know, minus the meatballs’. The result – comforting, rich, and filling – is a triumph....
My kids are absolute corn fanatics. They love anything with corn in it and even if it doesn’t belong in it, they will ask to put corn in it. No joke. My kids even ask for it in their mac and cheese or as a side with spaghetti. When it comes to dips, the ones with corn are their favorite and this one is no exception. When I made this for a get together with friends the other night it was the first dip that was completely scraped clean....
Hi Bold Bakers! Why not change up your breakfast routine in the morning with a Microwave Breakfast Cookie in a Mug. This is more than just a cookie, it’s the ultimate mug recipe that is packed full of all-natural and power packed ingredients to kick start your day. Already have an account? Peanut Butter is full of protein that is the good energy you need to get moving in the morning....
Hi Bold Bakers! You can’t go wrong having a recipe for a Big and Bold cheesecake in your arsenal. You will love this decadent, velvety cheesecake. And it doesn’t get any easier than a No-Bake Cheesecake. Your homemade dulce de leche will add amazing sweetness to this cheesecake, but feel free to use store-bought and you will achieve the same effect. Already have an account? This No Bake Dulce De Leche Cheesecake is all about the layers!...
Published Jun 20, 2019 Updated Aug 29, 2024 What Is Soft Shell Crab Soft shell crab season runs from May to July, making this delicacy even more prized right now. These crabs have recently molted their old exoskeleton, making them soft. Typically found in Japanese restaurants, this recipe features crabs that are coated with panko, deep fried, and served with ginger ponzu sauce. The radish sprouts–seasoned with just a wee bit of olive oil, salt, and black pepper–add extra punch and lend a tint of peppery flavor to this dish without requiring too much effort....
Peanut Butter and Jelly in a Ball These tasty Peanut Butter Energy Balls are a delicious way to get a boost of energy during the day. Energy bites are just that: a small snack that gives you a boost of energy. They are full of protein and naturally sweetened, so you can feel good about popping a few during your mid-afternoon slump. Throw a couple of these in your purse or gym bag and you have a great little snack on-the-go!...
Published May 24, 2018 Updated Sep 30, 2024 Stir-frying is one of the fundamental techniques of successful Chinese cooking, one that you ought to master if you wish to make Chinese recipes at home. Here are my quick techniques and tips for perfect everyday stir-frying. The wok or skillet must be fully heated before stir-frying. You’ll know if the wok or skillet has reached the optimum heat when a swirl of white smoke starts appearing on its surface....
Hi Bold Bakers! I’m always thinking up how to make baking fun, simple, and easy — especially around the holidays when there’s a lot of running around to do. These beautiful, Petite Pumpkin Pies are not only pretty, but they’re also practical! Already have an account? The sugary sweet maple filling only takes a few minutes to stir together and the phyllo dough is easy to use and manipulate. It’s extra wonderful because there are only a few pans and bowls involved — and even better — no flour = no mess....
Sticky Soy and Honey Roasted Salmon with Asparagus and Sugar Snap Peas from The Quick Roasting Tin Brimming with flavours of soy, honey and ginger, this salmon recipe all comes together in one tin in just 30 minutes. Spiced chicken with roasted vegetable rice from Eat Well For Less by Jo Scarratt-Jones, Gregg Wallace and Chris Bavin Tender chicken breast cooked in foil parcels with vibrant roasted veggies and sun-dried tomatoes, tossed through steamed rice, this is a well-balanced dinner that lets the oven do most of the work....
The first time I had rösti was during a cold, rainy day in the Swiss Alps. We had just gotten back from a hike and we were soaking wet and freezing cold. We were craving some warm comfort food and our waiter suggested getting the rösti. It was 100% the right choice! We ended up going back to get the rösti two more times because it was just that good....
Hi Bold Bakers! Your recent questions & comments inspired me to make this episode all about making perfect meringues. I share my secrets on creating foolproof meringue every time, and how to make them BIG & BOLD with a rich raspberry puree, fresh cream & toasted pistachios. Once you learn my tricks, the possibilities are endless. Enjoy! Already have an account?
Russian Dressing is similar to Thousand Island Dressing and is also comparable to the In-N-Out “spread”. It is most well-known as a dressing on a Classic Reuben Sandwich or Corned Beef Sandwich. What is Russian Dressing? Ironically, Homemade Russian Dressing originated in New Hampshire, not Russia, and was invented by a grocer named James E. Colburn. He created it as a spread and sold it to retailers and hotels throughout the United States....
Published Jan 04, 2020 Updated Oct 01, 2024 Sesame Chicken Recipe What is Sesame Chicken? It’s one of the most popular Chinese recipes found in Chinese restaurants and takeouts in the United States. Everyone loves this deep-fried and crispy chicken coated with a sweet and savory sesame sauce. Garnished with white sesame seeds, the crispy chicken and sauce pairs perfectly with a bowl of steamed rice. This is the BEST recipe you will find online!...
