Hi Bold Bakers! WHAT YOU GET: Ooey-gooey, creamy, and rich Salted Caramel Sauce. My Microwave Salted Caramel Sauce recipe is hands down the best topping you can drizzle over your frozen treats or any dessert that can use a touch of sweet and salty goodness. The best part is that you can make this recipe in the microwave in under 7 minutes using just 5 ingredients and 3 tools. Already have an account?...
Published Oct 07, 2021 Updated Aug 20, 2024 Nashville Chicken Tenders Recipe Nashville chicken tenders are crispy and spicy fried chicken marinated with various spices, including cayenne pepper, Cajun spices, oregano, garlic powder, onion powder and pepper. Dip them with an extra hot spiced oil is the best way to enjoy this hot fried chicken in Nashville. This is the best homemade Nashville fried chicken recipe that tantalize your palate with a savory, smoky, and semi-spicy taste....
Hi Bold Bakers! I love a dessert that can be enjoyed in a different form so you get to enjoy it in even more ways. That’s what’s great about Peaches and Cream Popsicles, they’re just another Big & Bold way to enjoy this dessert. Already have an account? I love Popsicles because generally when it comes to desserts and baking you have to follow exact measurements and ingredients. Popsicles throw the rules out the window....
Peanut butter lovers, this easy peanut butter frosting recipe is for you! Rich and creamy peanut butter, whipped with butter and powdered sugar is perfect to spread on cakes, cupcakes, chocolate cookies, or eat by the spoonful! Each spread and swirl is packed with peanut butter flavor but isn’t too heavy or overpowering. Ingredients in Peanut Butter Frosting Recipe Luscious, rich, sweet, and velevety smooth, this peanut butter buttercream frosting is easy to whip up and tastes so delicious on all kinds of recipes!...
Published Jul 12, 2021 Updated Aug 21, 2024 Peel And Eat Shrimp Every summer, I make sure that I go to the beach as much as I can and dine in at the many seafood restaurants or seafood shacks along the beach. Some of my favorite places to eat are the fun and casual seafood restaurants at Newport Beach, Huntington Beach and Redondo Beach. Even though the restaurants here are not quite a “shack” like the ones in New England, they serve pretty decent seafood and shellfish that basically scream summer....
The Pizzadilla is like a quesadilla, but with pizza toppings on the inside. This versatile food not only can make a great dinner, but a wonderful after school snack! They are so easy to make, even my 8-year can prepare one for herself when she gets home from school. No joke, my kids probably have pizzadillas at least twice a week. So simple, yet so delicious. My kids also love how they can choose what toppings go inside....
Pork potstickers are among my very favorite foods, but for some reason, I was always too nervous to make them myself. But once I did, I couldn’t believe how easy they were to make and I haven’t ordered them from a restaurant since! Our family loves the homemade pork potstickers and asks them for dinner often! For the price of about eight of these pork potstickers in a restaurant you can make dozens of golden brown, pan-fried pot stickers at home....
These Cheesy Potato Cakes are to die for!!! It is especially ideal if you are looking for something to do with leftover mashed potatoes. For example, the day after Thanksgiving dinner or a Sunday dinner. No one would ever guess you made it with leftovers. A potato cake is similar to a crab cake – mashed potatoes mixed with some seasonings that is formed into a patty, then breaded and fried in oil until it is golden brown....
Hi Bold Bakers! When vacationing with my family in Florida when I was a kid we visited a magical food emporium known as “Red Lobster.” Why magical, you might ask? Because they served little buttery fluffy pillows of heaven called Cheddar Bay Biscuits. I’m not sure where Cheddar Bay is but I want to live there. Already have an account? These Cheddar Bay Biscuits are exactly like Red Lobster’s biscuits....
Oh man. My mouth is watering just thinking about these scalloped sweet potatoes. This is one of my favorite dishes. Everyone at the table will be asking for the recipe if the make this, it’s practically a guarantee. It’s that good! If you are a fan of rocky road flavor, you’ll especially love this one. It has thin sweet potatoes slices baked until fork tender at the base, topped with marshmallows, chocolate chips, and a sprinkling of almonds....
This rosemary parmesan focaccia bread is my go-to whenever we go out to eat at a sandwich place. The woodsy rosemary and buttery parmesan cheese pair well together in a simple dough that bakes up to perfection and is really tasty for just about any sandwich. This is a foolproof bread recipe to try if you’re experimenting with baking. It’s the perfect side to so many soups and salads and is also deliciously cubed and served with dips....
Published Oct 05, 2017 Updated Sep 25, 2024 Last weekend, I went up to the bay area to attend a good friend’s wedding. The wedding was set in the beautiful seaside town of Santa Cruz, in a nice resort by the tea. The wedding was beautiful and the food was amazing. I had a ton of fun. One of the items served was the amazing rosemary roasted potatoes. Little red and yellow color baby potatoes perfectly roasted with crisp skin, infused with the aroma of rosemary, olive oil and butter....
There’s something about gooey marshmallows, melty chocolate, and crispy graham crackers that taste like summertime. But instead of the hassle of a campfire, whip up a batch of these s’mores cookies and you’ll get to enjoy those classic flavors any time of the year. Take your s’mores cookies to the next level! They are chocolate chip cookies elevated with chocolate chunks of your favorite Hershey’s chocolate bar, graham cracker crumbs, and fluffy marshmallows....
Hi Bold Bakers! For those of you who don’t know me, hi there! I’m Gemma Stafford, professionally trained chef and Bold Baker behind the over-the-top recipes featured on Bigger Bolder Baking. True to what I do, I’ve taken classic S’mores and given them a creative twist. I’m here to show you how to make a deliciously decadent S’mores Ice Cream Sandwich. Already have an account? What is a S’more? For anyone unfamiliar, s’mores are a nostalgic American dessert commonly enjoyed across a campfire or summertime barbecue....
These Scotcharoos are a one of my absolute favorite no-bake recipes! Perfect for when you need a peanut butter and chocolate fix! I love the chocolate and butterscotch mix that is spread over the top, it makes these so incredibly tasty! Seriously, can you ever go wrong when you combine peanut butter with chocolate? I say, no. A Scotcharoo By Any Other Name Scotcharoo Ingredients This delicious scotcharoos recipe only has 6 easy ingredients!...
Published Sep 14, 2018 Updated Sep 05, 2024 Sesame Noodles is a noodle dish of Sichuan origin. It’s perfect any time of the year, especially when it is back-to-school time as busy moms are always running out of time to prepare family’s dinner. This recipe is perfect for busy weeknights. It is so easy to make, with simple ingredients that you can get at any stores, and kids and adults alike love the sesame noodles....
Hi Bold Bakers! IN THIS RECIPE: My homemade pinwheel cookie recipe is for a classic vanilla and chocolate-flavored cookie. They’re simple, not too sweet, and nice and soft. These cookies taste the way a good nap feels. Already have an account? It makes you dizzy just looking at them, so you might as well eat them fast! They look difficult to make but don’t let the fancy design trick you; these tasty cookies aren’t only a snap to make....
Published Dec 24, 2016 Updated Sep 10, 2024 I have always loved corn bread, and I enjoy it very much, especially with a spread of whipped honey butter. I love the warm, fluffy corn bread, especially when they are hot off the oven, plus I can have them for breakfast, brunch, lunch and dinner. I usually have corn bread whenever I have American BBQ, or at little G’s favorite Soupplantation....
Published Jul 23, 2024 Updated Nov 03, 2024 When it comes to Korean food, I’m sure you love Korean BBQ, like Korean BBQ chicken or kalbi (BBQ short ribs). The smoky, savory taste of the BBQ with all the tasty side dishes (such as spicy Korean tofu, Japchae, and Korean scallion pancake) is just awesome. There’s so much variety and every dish has its own unique flavor. I’m a big fan of chicken and I always go for spicy Korean chicken....
This strawberry pretzel jello salad may have the word “salad” in its name, but it definitely tastes more like a dessert. Although the combination of crushed pretzels, a strawberry Jell-o topping, cream cheese, and whipped topping may seem pretty strange, once you try it, you will be hooked! Every bite holds crunchy, salty, sweet, and creamy flavors which complement each other so well! Additionally, this dessert is versatile enough to serve during the warm summer months on the patio after a cook-out, or as a holiday dessert for a Christmas buffet....
