Posts

Published May 19, 2019 Updated Sep 01, 2024 Chinese General Tso’s Chicken General Tso’s Chicken (also called General Tso Chicken) is one of the most popular Chinese recipes and most ordered chicken dish in Chinese restaurants in the United States. It’s made of battered and deep-fried chicken in a sweet, savory, and spicy General Tso’s sauce. It’s served at Chinese restaurants, buffets, and as a popular Chinese takeout item. Many don’t even dare to ask “How to make General Tso’s Chicken?...

Published Jul 29, 2009 Updated Sep 15, 2024 The Best Grilled Fish Recipe I hail from Penang, a Malaysian island teeming with abundant fish caught off its shores, and among our many outstanding fish dishes, none surpasses the exquisite flavors of grilled fish, especially the ones grilled in banana leaves and marinated with sambal —a spice paste and marinade for fish. It’s spicy, aromatic, pungent, salty, sweet, with perfect balance of taste....

The Best Marinade for Grilled Shrimp Grilled shrimp is incredibly versatile and can be served with just about anything. Marinating shrimp before grilling takes ordinary shrimp to the next level. This grilled shrimp marinade is bursting with flavor yet made with simple ingredients from your pantry. Serve with a main dish or as an appetizer on a small skewer. The possibilities are endless! Shrimp Marinade Ingredients You can make this grilled shrimp marinade as simple or as complicated as you would like....

This Hawaiian French Toast is a recipe we made to replicate a favorite breakfast we ate in Hawaii. There was an awesome family breakfast place in Kauai that I think we ate at three different times while we were there. We tried several different yummy breakfasts but every time we would still split an order of this sweet breakfast treat. After having this coconut French toast three times I made some serious mental notes so I could make it again at home....

Hi Bold Bakers! This year instead of trying to cut down on sweets I’m satisfying my cravings in a whole new way, by creating healthy and nutritious home made sweets like these Healthy Brownies! Already have an account? After the holiday season I think we all feel the need to lighten up. While this is great in theory I find that no matter what time of year my sweet tooth seems to take the reins....

David and Stephen Flynn (the twin brothers who make up cookery duo The Happy Pear) are committed fitness fanatics and they’re evangelical about plant protein. This vegan twist on the classic chicken tikka masala is deliciously creamy and can be ready in just 15 minutes; perfect for a post-gym feast. This healthier take on a creamy pasta sauce makes for a tasty and substantial midweek supper. The cashew nuts give the dish a rich texture, while also providing a powerful protein hit....

Hi Bold Bakers! Croissants are delicate and delicious pastries that require technique but they’re much easier to make than most people think. I will show how easy these lovely treats are to create. Already have an account? Although Homemade Chocolate Croissants do require a few steps, the good thing is that it’s the same step over and over. Once you get the hang of it, you will make them faster each time....

Hi Bold Bakers! The only thing better than a light and fluffy Homemade Marshmallow is a Homemade Marshmallow in 3 super bold flavors! Already have an account? My Homemade Marshmallow Recipe with 3 Amazing Flavors is next level. Whether you fancy the birthday cake flavor in the video, or the chocolate and mint chocolate chip, these marshmallows are so easy to make that anyone can have the confidence to make their OWN marshmallows from now on!...

There are two things that we blaze through at our house: sriracha, and ranch dressing. If you are a ranch dressing fan like us, you know that store-bought ranch dressing does not taste anywhere near as good as ranch dressings that you get at a restaurant. Most restaurants don’t use bottled stuff. Instead, they make their own homemade ranch dressing. This homemade buttermilk ranch dressing is perfect for salads, tacos or your kids’ favorite chicken nuggets....

Hi Bold Bakers! German Christmas Stollen has been around for hundreds of years, although its recipe has certainly improved since the 1500s (thanks to the Pope!). For many families, it isn’t Christmas without a delicious, sweet, flakey Stollen. Already have an account? Every bite of my Homemade Stollen tastes like Christmas. This yeasted bread is filled with the flavor of spices, rum-soaked dried candied citrus peel, raisins, and a rich layer of sweet marzipan....

Published Aug 30, 2019 Updated Oct 02, 2024 How To Make Honey Balsamic Chicken To make delicious honey balsamic chicken, I first season some chicken thighs with some salt and black pepper. Then, I slowly pan-fry the chicken on a skillet until both sides of the chicken are gorgeously browned, with a crackly crispy skin and the meat part is nice and crunchy. Then, I add the honey and balsamic vinegar, and reduce and simmer the chicken until the sauce becomes sticky....

Published Feb 28, 2013 Updated Sep 12, 2024 One of the favorite food of Mr. Rasa Malaysia is baby back ribs. He loves all sorts of ribs, but especially partial to Chinese-style ribs and American BBQ ribs. He doesn’t have much of an opinion whenever we dine out as I am always the ones who decide where we eat at, but whenever he is in the mood to take charge, his answer is pretty predictable: ribs....

Hi Bold Bakers! The recipe says ‘room temperature’ or ‘softened’ butter. Yikes! Depending on your recipe, butter straight from the fridge could prove a bit of a problem to bakers. How to bring Butter to Room Temperature in a hurry is the question? I have the answer! While we all love the idea of meditating over what to bake, assembling ingredients, putting on some music, and taking our sweet time, life doesn’t always allow for it....

What is a Charcuterie Board? “Charcuterie” roughly translated from French means “delicatessen”. It is basically a serving of a variety of meats. The latest trend is adding cheese, fruit, crackers, and a variety of all sorts of little finger foods onto a large tray along with the meat. I love charcuterie boards because the possibilities are ENDLESS. I love trying all the different combinations of meats, cheeses, and spreads. Charcuterie Pronunciation I have heard the word “charcuterie” pronounced all sorts of ways, however, the correct pronunciation is “shar-koo-tuh-ree”....

Have you heard the story of how cookies were invented a million times? Even if it is just Nestlé marketing spin, this is how the tale goes: The chocolate chip cookie was invented in 1938 by Ruth Wakefield, the proprietor of the Toll House Inn, a popular hotel in Massachusetts. One day (and this is where the story gets a bit dodgy), Ruth whipped up a batch of her butterscotch cookie dough and added small chocolate pieces, thinking the chocolate would melt and disperse evenly through the dough when it baked....

Hi Bold Bakers! WHAT YOU GET: A deliciously thick and sweet banana caramel malt milkshake made with ripe bananas, salted caramel sauce, and a hint of malt. Already have an account? When you see a few very ripe bananas on your counter, you probably think it’s time to heat up the oven to make some Best-Ever Banana Bread — but there’s a summer alternative! I suggest you beat the heat wave by making this unbelievably thick, creamy, sweet banana caramel milkshake and up the flavor by adding a hint of delicious malt!...

Published May 06, 2020 Updated Aug 27, 2024 Instant Pot Pasta Making pasta in an Instant Pot or pressure cooker is very easy. In this recipe, I am going to teach you the step-by-step method and instruction on cooking pasta in an Instant Pot. This Instant Pot pasta takes only 8 minutes of pressure cooking. Dinner is ready in a jiffy and you will have the creamiest and most delicious pasta ever!...

Published May 28, 2022 Updated Aug 19, 2024 Japanese Potato Salad Recipe Japanese potato salad is a delicious, comforting side dish made from potato, cucumber, shallot, and imitation crab meat then coated with savory Japanese mayonnaise dressing. This quick and easy potato salad recipe makes a simple appetizer in only 25 minutes. Potato salad is also a popular dish in Japan and every family has their take. This recipe is so easy that you will never fail....

Published Mar 15, 2021 Updated Aug 22, 2024 What Is Kuih Bahulu Kuih Bahulu is a traditional Malaysian kuih or local sweet cake. A favorite among many Malaysians of all races and ages, kuih bahulu is usually baked during the festive seasons of Muslim Hari Raya and Chinese New Year. These sweet and eggy cakes go well with coffee. They are always a crowd-pleaser during the festive seasons. A few kuih bahulu and a cup of coffee is a surefire way to greet your guests during festivities....

Hi Bold Bakers! What makes up a Lemon Meringue Pie? Lemon curd, meringue and crust, right? Ok, now take my 2 Ingredient No Machine Ice Cream base and mix it all together. The result is Lemon Meringue Pie Ice Cream, a dessert mash up that is second to none. Already have an account? Each of my desserts are like my children, you’re not supposed to have a favorite but you secretly do....