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Looking for the perfect dessert to ring in Pumpkin season? Look no further than our Pumpkin Cheesecake Bars. Buttery, cinnamon graham cracker crust, creamy, silky cheesecake, and warm spiced pumpkin cheesecake come together to make the perfect Fall dessert. Serve this as your Thanksgiving dessert and you’ll forget that pie even exists. Ingredients in Pumpkin Cheesecake Bars Graham Cracker Crust – made up of graham cracker crumbs, butter, sugar (white or brown sugar), and ground cinnamon....

This chocolate chip pumpkin sheet cake recipe is perfect for parties, potlucks, and get togethers over the holidays! Everyone loves the rich pumpkin flavor paired with chocolate morsels and luscious cream cheese frosting. Because it’s one of the easiest pumpkin cakes to make, it is one of our most popular pumpkin desserts. You can frost the cake completely, or make it more decorative as pictured below. Ingredients in Pumpkin Sheet Cake All you need is a sheet pan and a few pantry ingredients, and you will soon have a gorgeous dessert for any fall occasion....

When the leaves start to change and the air turns crisp, there’s nothing better than this homemade Pumpkin Spice Syrup recipe! From the aromatic blend of pumpkin pie spices to the creamy goodness of real pumpkin puree, this syrup adds a drop of Autumnal magic to any recipe. Whether you’re making a stack of pumpkin pancakes or enjoying a homemade Pumpkin Spice Latte, this recipe is for you. Ingredients in Homemade Pumpkin Spice Syrup Water – the essential base of any simple syrup Brown Sugar – brown sugar adds a caramel-like sweetness to the syrup Pumpkin Puree – make sure to use pumpkin puree NOT pumpkin pie filling Pumpkin Pie Spice – a blend of spices made up of ground cinnamon, ground nutmeg, ground cloves, and ground ginger Cinnamon Stick – optional, but adds just a little more of a cinnamon flavor Vanilla Extract – vanilla extract ties everything together with an extra hint of sweetness...

It is important to me that a dessert has multiple flavors and textures and this Pumpkin Trifle delivers! You start with a crunchy layer of crumbled savory-sweet ginger snaps. Then, a rich, creamy pumpkin cheesecake layer spiced with warm Fall flavors. Finally, top it all off with fluffy slightly sweet whipped cream. I love putting it all together in a trifle dish because it looks so fancy, but comes together in no time....

Hi Bold Bakers! As the holidays approach and most of us find ourselves reaching for our traditional pumpkin pie and sticky toffee pudding recipes, I wanted to share one of my favorite ways to shake things up with my Pumpkin White Chocolate Lava Cake recipe. Already have an account? From the flavor combination of silky white chocolate and hearty sweet pumpkin, to that magic texture you can only get from a molten lava cake, this dessert has it all....

Published Mar 24, 2018 Updated Oct 01, 2024 Chicken Fajita Fajita is a traditional Mexican food. This homemade Chicken Fajita recipe is the closest to the ones at Mexican restaurants. The chicken is so flavorful, juicy and much better than restaurants. When it’s served on the table side, I could practically hear the sizzling sound. The sheer mention of fajita always get my mouthwatering. While I love traditional fajita made with skirt steak, I also love the version made with chicken....

These Snowball Cookies are always a holiday favorite around here! They’re sort of like shortbread cookies that literally melt in your mouth, with a creamy yet crumbly texture. We love piling them on our cookie trays that we take around to friends and neighbors at Christmastime, and we always keep some on hand to pair with hot chocolate, piping apple cider or any other favorite warm beverage. They’re simple to make and beautiful holiday cookies that nobody can resist!...

Hi Bold Bakers! WHAT YOU GET: A satisfying, not too sweet strawberry cornmeal quick bread filled with juicy strawberries that’s perfect for breakfast or an afternoon snack. Ready for baking in about 15 minutes! Already have an account? Strawberries take center stage in the summer — you can’t step into any grocery store or farmers market without smelling ripe, plump strawberries. If you’re anything like me, you probably couldn’t resist buying one or two (or three?...

Hi Bold Bakers! Brownies always feel like the ultimate treat, especially if you bake them correctly! Good homemade brownies should have lots of different textures: they should be a little crisp on the outside, somewhat chewy as you bite in, and incredibly moist inside. Personally, I think the ultimate brownie should also have a crisp, crinkle top that has a delicious, moist brownie peeking through. Already have an account? Of course, to make the Best-Ever Brownies, you need to use high-quality unsweetened cocoa powder, brown sugar, and, in my opinion, bittersweet chocolate (70%) chunks!...

Hi Bold Bakers! If this is the only 1 of my 5 Fruit Popsicles you see today, I’m ok with that. These Watermelon Popsicles will be a showstopper this Summer!! Masquerading as a Watermelon, this popsicle actually contains 3 different types of fruit. If it looks this good, just imagine what it tastes like. Already have an account? I love Popsicles because generally when it comes to desserts and baking you have to follow exact measurements and ingredients....

Hi Bold Bakers! Those of you who have pets can probably agree, making wholesome food for your best friends is just as fun and satisfying as sharing homemade treats with your friends and family! With this in mind I’ve whipped up 3 incredible homemade dog treats! Already have an account? I am a huge animal and dog lover! I grew up in Ireland with dogs and since moving to California, Kevin and I have been proud owners of the world’s sweetest pup, Waffles!...

Hi Bold Bakers! Hi Bold Bakers, Already have an account? My recipe for 3 Ingredient Coconut Cookies is a double hit of coconut, made of just shredded coconut, a little sugar and coconut milk. Coconut is one of my all time favorite things to bake with. Rich and creamy, while still being light and nutty, what’s not to love? Since you Bold Bakers love coconut just as much as I do, I know that you will enjoy a recipe that make this ingredient the star....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: These 3-Ingredient Peanut Butter Cookies will transport you back to your happiest childhood memories with their classic crosshatch pattern, chewy bite, and nutty-sweet flavor. Already have an account? Simplicity: Enjoy the simplicity of using just three everyday ingredients—peanut butter, sugar, and eggs. They come together effortlessly to create a delicious, gluten-free treat. Convenience: This recipe requires only one bowl and minimizes cleanup, making it perfect for quick baking in no time....

Jamie also shares his favourite condiments and staples that are great to have in the house to add last minute flavour to our meals. Work through these 7 dinners this week. Lamb Kofta Flatbreads 5 Ingredients: minced lamb // rose harissa // red cabbage // wholemeal tortillas or flatbreads // cottage cheese Ready in 15 minutes, Jamie uses rose harissa to turn minced lamb into deliciously spiced grilled kebabs. Stuffed into flatbreads with a quick cabbage slaw and a dollop of cottage cheese....

You can never go wrong with Italian-inspired meals, especially a good, hearty pasta. We love using fresh, garden tomatoes for our spaghetti sauce, and will often make homemade canned spaghetti sauce when we have an abundance of tomatoes so we can enjoy the bright, fresh flavor all year long. This is an actual, Italian spaghetti recipe that comes straight from Italy. In our family, we lovingly call this recipe “Nicco’s Sghetti”....

For more festive baking inspiration, take a look at our best Christmas biscuits, best easy Christmas bakes and festive baking projects. Flaky pastry, mincemeat, sweet squash, almonds and maple syrup, need we say more? Your Christmas baking wouldn’t be complete without a mince pie and Jamie’s classic recipe is hard to beat. For the perfect Christmas fruit cake, make this about five weeks before Christmas and feed it with spoonfuls of brandy until the big day....

Heady with spice and rich with dried fruit, this Simnel cake recipe from Mary Berry’s Baking Bible is one for the true traditionalists. Topped with a sweet and nutty almond paste, it is the perfect accompaniment to a cup of tea over the long Easter weekend. Hot cross buns are the undisputed star of the Easter baking season and one of the most satisfying things to make from scratch. Making up a batch will fill your house with the scent of freshly-baked and warmingly-spiced dough, and instead of the ever-flatter versions available in supermarkets, you’ll enjoy fluffy, round buns....

Looking for more Easter recipe inspiration? From Easter bakes to lamb centrepieces, discover all of our favourite recipes to mark the occasion here.

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Hi Bold Bakers! Ice Cream for me is not just for the summer time. It is something I love to make all year round, even when the weather is chilly out. I wanted to put a Holiday spin on my No Machine Ice Cream recipe so I came up with a Butter Pecan Ice Cream Cake. This ice cream cake has a thick Gingersnap base, tons of Homemade Butter Pecan Ice Cream and a generous amount of salted caramel on top....