Hi Bold Bakers! Dutch speculaas or speculoos — whatever you call these deliciously crispy, warmly spiced cookies, they’re bound to be (or become!) a holiday tradition in your house! Already have an account? On top of having that incredible taste and crisp bite, my Iconic Speculaas Cookies recipe gives you an absolutely beautiful treat to share around the table or to wrap up in some pretty gift bags that you can surprise your friends and family with....
Instant Pot Swedish Meatballs is one of those classic, comforting recipes that we remember from our childhood, but these days we can have this hearty dish on the table in record time. I mean, is there anything your pressure cooker can’t do? If you’re still uncertain about using an Instant Pot in your kitchen, try this recipe and you’ll be hooked! The meatballs cook to perfection, the creamy gravy is easy to make and tastes scrumptious over noodles, rice, potatoes, veggies, just about anything....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Our Irish Whiskey Butterscotch Pie delivers a flawless union of vibrant flavors and complementary textures in an elegant-looking pie that’s completely indulgent! The mellowly sweet spiked custard is nestled in a flaky pie shell and topped with a cloud of whipped cream. All this with a prep time of only 40 minutes! Already have an account? Bold, sweet flavor: Rich butter and molasses-y brown sugar meld to make the magical flavor of butterscotch....
Choose your favourite sausages for this quick and comforting one-pot meal – the perfect thing for a weeknight evening. A French-inspired recipe, this melt-in-the-mouth lamb makes for a perfect Sunday roast. Tender stewed meat with a crisp potato topping – the only thing a cold weekend calls for. What could be more comforting than a one-pot chicken casserole? Mary flavours this one with bacon, mushrooms, and white wine. With crisp, flaky pastry, creamy potato, leek, and plenty of cheese, this recipe is comfort food at its finest....
Published Mar 28, 2023 Updated Aug 16, 2024 Matcha Basque Cheesecake Recipe Matcha Basque cheesecake, also known as “burnt Basque cheesecake,” is the easiest cheesecake recipe you will ever make. The cheesecake is characterized by its dark, caramelized exterior and creamy, rich interior. It has a natural, earthy flavor from the real matcha powder, which also balances out the sweetness with a touch of the bitter taste. This cheesecake is baked at a high temperature in a short time period, which causes the top of the cake to become deeply browned and slightly crispy....
This Mediterranean Bowl was inspired by CAVA, a Mediterranean fast-casual restaurant. I tried CAVA on a recent trip to Austin, TX and I fell in love! It reminded me of a Chipotle, but with Mediterranean food instead of Mexican food. I couldn’t wait to get home so I could recreate all the fresh and delicious flavors. This bowl makes a perfect lunch, chock full of healthy protein, flavorful rice, and also all your favorite bright and fresh Greek flavors....
Published Mar 28, 2017 Updated Sep 25, 2024 I am so excited that Spring is finally here. This past winter had been pretty miserable for me as it was always cloudy, dark and rainy. I am so ready for warmer weather, sunshine, green fields and colorful spring flowers. I also look forward to hosting spring parties with loads of good foods, such as these scrumptious and absolutely amazing Mediterranean Chicken Bites....
Published Sep 30, 2009 Updated Sep 15, 2024 Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia. I have received many emails from readers requesting for a nasi goreng recipe. For those who are anxiously awaiting a nasi goreng post, wait no more as I have gotten just the perfect nasi goreng recipe for you. Adapted from James Oseland’s Cradle of Flavor coobook—a bible for authentic Indonesian and Malaysian/Singapore cuisines—this nasi goreng is the Javanese version of fried rice....
Hi Bold Bakers! Chocolate and hazelnut are quintessential Christmas flavors to me. That might be a European thing, because we give gifts of Ferrero Rocher around the holidays. Fancy, I know! Already have an account? [Want to make your own Ferrero Rocher? Get my Ferrero Rocher recipe! ] My Chocolate Hazelnut Balls are the perfect no-bake treat for the holidays, and are made with just a few ingredients that guarantee you great chocolate flavor....
Hi Bold Bakers! It’s back to school time which might brighten some people’s days more than others (you know who I’m talking about). This week, I’m going to bring a little sunshine to everyone with my No-Bake Granola Bars recipe. They’re perfect for lunch boxes and snacks so you can take them to school or eat them anytime of day. Already have an account? I’m showing you how to make one master granola bar recipe, and then how you can turn that recipe into multiple flavors....
These oatmeal butterscotch cookies are a family favorite and can be made quickly! There is something about the slightly crispy outside, chewy texture in the middle, and mild butterscotch flavor of these cookies just make the perfect treat! The cookie dough itself is so yummy I like to keep a small bowl in the fridge just for me!These butterscotch oatmeal cookies are the perfect cookie that gathers everyone around the kitchen to enjoy with a large glass of milk....
Published Jun 16, 2022 Updated Aug 19, 2024 Old Bay Shrimp Recipe This easy and quick Old Bay shrimp recipe is the best seafood grilling dish for summer. It calls for only five ingredients and brings a mouthwatering meal to the table in less than 15 minutes. These shrimp are juicy, succulent, and absolutely flavorful with the Old Bay seasoning. Enjoy this delicious dish with fresh lemon juice spritzed on top to jazz up the taste....
Hi Bold Bakers! It’s Vedika again! IN THIS RECIPE: This is a classic, incredible fudge. It takes a bit more effort than Gemma’s Microwave Fudge recipe — but the results are worth it. You can find all kinds of tips and troubleshooting in this article, and if you need any extra help, be sure to leave a comment down below! We respond to all comments on the website, and we’ll get back to you shortly!...
Hi Bold Bakers! The combinations of ice cream flavors you can create with my Homemade (No Machine) Ice Cream are endless. One flavor I have grown very fond of since moving to the United States is Chocolate and Peanut Butter. This recipe is the perfect amount of sweet and salty, and creamy. So let’s get ice cream making! Already have an account? Subscribe to my YouTube Channel HERE! WATCH My Other Homemade No Machine Ice Cream Videos:...
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: The Prosciutto Mozzarella Arugula Dutch Baby is a puffed, deliciously eggy, golden-brown oven-baked pancake loaded with savory prosciutto and creamy mozzarella, set off by peppery arugula. Already have an account? If you’ve never had a Dutch Baby, you’re in for a treat! It’s a genius mash-up of a popover and a pancake, plus this one is loaded with yummy toppings. And the way it puffs up in the oven is just magical....
With Easter coming up, I’m starting to think about my Easter dinner menu. I usually cook up a pretty traditional menu – ham, cheesy potatoes, deviled eggs, and of course this delicious prosciutto wrapped asparagus. Asparagus is in season during the spring so can get a really good bunch at the store or the farmers market. I love this recipe because the cream cheese filling perfectly complements the salty prosciutto....
If you are looking for a breakfast recipe that is nutritious, easy to make, and delicious, you have found it! These healthy protein pancakes come together in minutes and they are also high in protein with no flour or added sugars. Plus, they have an amazing fluffy texture and they taste so good! The combination of complex carbohydrates and protein will give you energy and keep you full. An added bonus – these protein pancakes are both gluten-free and dairy-free!...
Hi Bold Bakers! This week, I’m making Pumpkin Bread Pudding which is a perfect fall treat for breakfast, brunch or dessert. Plus, you’ll find links to two other great pumpkin recipes from Fifteen Spatulas and Honeysuckle Catering. So let’s get baking! Already have an account?
Take this Pumpkin Bundt Cake to your next holiday gathering and you will have people hunting you down and BEGGING for the recipe. This cake is so moist and the frosting is to die for! I based this recipe off of Our Version of Nothing Bundt Cakes’ Chocolate Chocolate Chip Cake. It’s so easy to make for holiday parties and meals and really brings all the spices and flavors of the season....
