Hi Bold Bakers! For obvious reasons, Saint Patrick’s Day is near and dear to my heart. Not only do I have fond memories of going to the parade in Ireland but also of the traditional food we would have around this time. Today, I’m excited to share my Best Irish Recipes! Baking In Ireland Ireland is known for the amazing produce we have available to us. Although the rain can seem like a curse at times, it is a blessing for animals to graze on such lush green grass....
This German Chocolate Upside Down Cake Recipe is a really delicious twist on the classic German Chocolate Cake but with a luscious creamy cream cheese layer, chocolate ganache frosting layer and a crunchy, nutty crust on the bottom. This recipe comes from my Aunt Cathie, who was so generous to share. The fun thing about this recipe are all the layers! Surprise your guests with the hidden cream cheese layer in the rich cake batter....
Published Apr 05, 2019 Updated Nov 03, 2024 I had that exact “Pretty Woman” moment–a disgraceful and embarrassing one I must say–at a Chinese restaurant recently. It was a plate of mouth-watering ginger and scallion crab, and the character in play was a succulent crab claw, the last one remaining. The culprit was a crab cracker. Being my clumsy self, coupled with the sin of gluttony, my crab claw flew across the table and landed on the carpet at a sad and dark corner of the restaurant....
Hi Bold Bakers! I’ve been working with Bigger Bolder Baking for a while now to bring you some new delicious and nutritious sweets, and you know that I have re-created several of your favorite sweet treats. Keto Fudge Brownies, Flourless Chocolate Cookies and Gluten Free Chocolate Cupcakes just to name a few. But, after looking back through my recipes, I realized something: I have yet to come up with a healthy, fresh, and fruity dessert!...
Published Jun 23, 2024 Updated Oct 24, 2024 Green Tea Rice A heaping bowl of green tea rice or ochazuke is one of the simplest Japanese dishes you can make at home. Hearty, refreshing, and filling, it’s something you can whip up when you’re feeling a bit under the weather or craving a delicious meal after a long day. This tea on rice recipe is healthy, low in calories, and extremely easy to make....
Published Jun 10, 2019 Updated Aug 29, 2024 Grilled Corn On The Cob Recipe It’s summer and I’ve been cooking up a storm in my backyard, for examples: grilled chicken thighs, grilled chicken wings and grilled fish. I am so excited to share an easy and quick grilled corn recipe with you. Honey sriracha butter is a delicious compound butter than you can use on all kinds of foods: honey sriracha shrimp kebab and also this fresh corn grill recipe....
This simple Lemon Pepper Chicken recipe was in regular rotation around our house growing up. Because it’s made with four simple ingredients we always had on hand, our mother would make a huge batch and we would eat on it all week long. It pairs perfectly with rice pilaf, baked potatoes or pasta for dinner, but tastes delicious sliced over a salad for lunch the next day. If you have a little lemon juice and pepper, you can make this easy chicken recipe any night of the week....
Hi Bold Bakers! A lot of people are nervous to start baking because they believe it’s such a strict science. They’re afraid that if they measure one ingredient incorrectly, or don’t have the exact ingredients, or maybe over or undercook, then the whole dessert goes to waste. Already have an account? But baking should feel fun and easy! And sometimes, happy accidents lead to delicious treats. While Peach Tarte Tatin sounds fancy, it’s essentially just an upside-down pastry....
Hi Bold Bakers! I’m excited to bring you this post because I learned not long ago that it was even possible to make your own all-natural Homemade Apple Pectin. Also, If you’re wondering why Waffles is in this photo with a jar of it, well when your dog photobombs your shot then you are not ‘not’ going to make that the main photo! Already have an account? What Is Pectin?...
Hi Bold Bakers! WHY YOU WILL LOVE THIS RECIPE: My Homemade Ladyfingers Recipe will help you make these unique biscuits with a crispy exterior and sponge-like interior easier and faster than going to a store! Already have an account? IMPORTANT NOTE: This recipe was updated and improved on 03/21/23, to include definitions and history, additional step-by-step photography, answers to the most frequently asked questions and Pro Chef Tips. Being a Bold Baker is about not only having a large toolbox of skills, but also simple recipes up your sleeve, giving you the confidence to bake anywhere, anytime....
Published Jul 13, 2017 Updated Sep 25, 2024 This time of year corns are plentiful in the supermarkets and farmers markets. They are always on sale and I always pick them up for a simple grilled corn recipe such as this sweet, buttery and mouthwatering Honey Butter Cilantro Lime Grilled Corn. They are so good and so easy to make. Corns are naturally sweet and juicy here in the United States, and when you grill them over fire, you need only the most basic ingredients to jazz up the natural flavors....
Published Mar 19, 2024 Updated Aug 13, 2024 Honey Mustard Chicken Foil Packets Recipe This easy Honey Mustard Chicken Foil Packets recipe elevates simple ingredients into a symphony of flavors, combining juicy chicken breasts with a luscious honey mustard glaze and vibrant, tender vegetables. With its delightful balance of sweetness and tanginess, this dish promises to tantalize your taste buds and leave you craving for more. It’s delicious, flavorful, and utterly addictive....
Cooking a turkey for Thanksgiving dinner or a Sunday dinner doesn’t have to be overwhelming. With these simple steps, you can have a full turkey dinner, complete with mashed potatoes, gravy, and stuffing for any occasion without breaking a sweat! Whether it’s the first time or the tenth time you are cooking a turkey, there is something that can be slightly intimidating about it. Will it be cooked in time?...
While it may not be straightforward to mimic the cooking method of shawarma at home without your very own rotisserie, help is at hand when it comes to getting bags of that shawarma flavour into your meat or whole-roasted vegetables, thanks to brand new barbecue cookbook, Berber & Q, from talented Ottolenghi protégé, Josh Katz. In this feature, Josh, whose recipes are inspired by flavours from the Middle East and beyond, explains the brilliant properties of a good shawarma rub and shares his signature Berber & Q recipe....
You can also catch up on Nicola’s previous Baking Basics columns, which covered how to make the ultimate sponge cake and failsafe batch of chocolate chip cookies. As a nation, we love custard in all its forms: thin, thick, set, wobbling, split (ok, maybe not split, but we’ll come onto that) – it’s basically its own food group. But what actually is it? In the simplest language, custard is dairy set with eggs and sometimes starch....
Hi Bold Bakers! If you didn’t know yet, I’m a proud ambassador for GoodCook, and I use their tools in almost ALL of my recipes, so on their behalf, I’m thrilled to bring you a recipe for something you’ve known and loved your whole life. That’s right, the flavor combination of a classic Drumstick Ice Cream Cone. It’s all about that sweet and salty balance between the caramel center, vanilla ice cream, chocolate coating, and crunchy peanuts!...
What is Lush Bath Bombs? If you are familiar with Lush brand body works then this copycat Lush bombs for the bath are just what you need to make at home and save on price! Lush is a store that sells amazing bath products. All of their products are handmade in batches and they are eco-friendly. They have several different options to choose from. My favorite thing to buy from Lush is their bath bombs....
Rachel says: Make sure to lightly grease your pan and remove any excess fat with a paper towel. Don’t worry about the first or second pancake coming out funny. They always do! Warm up your pan slowly until you have a medium hot heat. Use a spatula to loosen the pancake before flipping it. Flip the pancake when you the surface is matt and the edges begin to brown. And voilà!...
Anyone who has made your own vanilla extract at home will tell you it is the ONLY way to go. Pure homemade vanilla extract is second to none, and the best part is, it is so easy to make! It just takes 2 ingredients and a little patience. The secret to over-the-top delicious vanilla is using Tahitian vanilla beans. They are so rich and fragrant and they make the best vanilla....
Follow this guide, then turn your chicken into one of the following recipes for a fast track to your Sunday roast or BBQ feast. Can you spatchcock a chicken with a knife? Yes, you can. Use a large sharp knife. Place the tip of the knife on one side of the backbone in the middle of the chicken, press it down, then firmly bring the knife down along one side of the spine in one movement so you cut all the way through....
