We simply love this chocolate chip pumpkin bread recipe. It is easy to make and it ALWAYS comes out perfect. This is a great recipe to get the kids involved because it is so easy to do. You can make it with chocolate chips, a chocolate glaze, or both! Just a few simple ingredients stirred together and you are done. No need to get out mixers or dirty any appliances, this can all be done with a mixing spoon and some measuring cups!...
Published Nov 07, 2016 Updated Sep 10, 2024 When it comes to Thanksgiving desserts, there are a few staples, for example: pumpkin pie, pecan pie or apple pie. They are all good but this year, I would like to share with you some new dessert recipes that are festive, made with your favorite Fall ingredients, and will sure to wow your family and guests. Let’s start with these dainty and sinfully delicious pumpkin cream puffs....
Peanut Butter Cup cookies are the perfect bite-sized treat to make when you want something sweet RIGHT NOW and don’t want to slave away over a dessert. Sweet little mini peanut butter cups are nestled into a soft, chewy peanut butter cookie for delightful little bites that disappear about as fast as you can take them out of the oven. We make these for Christmas to add to our goodie plates, but they’re also our go to for Sunday nights when we’re playing games with the family and need a quick dessert....
Published Jun 20, 2017 Updated Sep 10, 2024 One of the best things I enjoy about summer is the lazy weekend brunch outside my patio, with the warmth of the sun on my skin, the spread of delicious food and the bubbly summer drinks, like this Rosé Sangria. I recently dined out at an open air restaurant and hooked on its Sangria and decided to make my own. To celebrate this season’s fresh berries, I added summer berries to my Rosé Sangria....
Published Jul 23, 2024 Updated Sep 05, 2024 This dish is usually called Seafood Dynamite, Baked Seafood in Dynamite Sauce, or something along those lines. In any case, it’s basically a baked assortment of seafood—usually baby shrimp, bay scallops, clams, etc.—in a creamy mayonnaise sauce, spiked with some masago (capelin roe) and spiced with a wee bit of Sriracha. For more dynamite recipes, check out my Dynamite Shrimp and Mussels Dynamite recipes!...
Published Apr 05, 2019 Updated Sep 03, 2024 Beef With Sesame One of the easiest ways to cook beef is through Asian stir fries. All you need to do is prep the ingredients, heat up your wok, skillet, or pan, give it a few quick stirs, and the dish is ready. It really couldn’t get any easier than that. An example is this absolutely delicious and easy sesame beef that only takes me 15 minutes to make, just like my other favorites such as broccoli beef, ginger and scallion beef and Mongolian beef....
Published Jun 26, 2024 Updated Aug 12, 2024 Easy Shrimp Spinach Pasta Recipes Guess where we are for spring break? Europe! We started in London and Barcelona, but Italy was the highlight of our trip! It has been absolutely incredible—a dream come true indeed. I have been to Italy many times before on business, and this is my first personal trip when I can actually soak in everything the country has to offer....
Hi Bold Bakers! WHY YOU’LL LOVE THIS Q&A: After years of gathering up so much information, we created some documents that will help you make ice cream, cookies, cakes, cheesecakes, pastries, scones, and more! In this comprehensive Sourdough Q&A post, we have your sourdough questions answered. Ask us anything that’s missing in the comments and we’ll answer! Following 20 years as a pastry chef and an avid bread baker, I have learned a lot about sourdough bread making....
Published Jun 30, 2023 Updated Aug 15, 2024 Spicy Korean Rice Cake (Tteobokki) Recipe Spicy Korean rice cake, also known as tteokbokki, is a beloved and iconic dish in Korean cuisine that tantalizes the taste buds with its fiery flavor and chewy texture. Tteokbokki features cylindrical rice cakes bathed in a vibrant and rich red sauce. The sauce is the soul of the dish, made primarily from gochujang, a fermented red chili paste that delivers a distinct spicy kick....
Published Sep 06, 2024 Squid Stir Fry This stir fry squid Chinese style is adapted from the “Stir-Frying to the Sky’s Edge” cookbook by Grace Young. Squid with black bean sauce is a savory and flavorful dish that combines tender squid with a rich, umami-packed sauce made from fermented black beans. Cooked with garlic, onion, and red chilies, this stir fry squid recipe is a satisfying mix of tastes and textures....
Published Jul 15, 2012 Updated Sep 12, 2024 It’s hard not to fall in love with satay—skewered of marinated meat of chicken or beef satay—grilled over fire, and then served with a savory peanut dipping sauce. The combination is just brilliant and to die for, I just really enjoy the aromatic blend of spices and savory goodness in every bite! While I make Malaysian-style satay most of the time, I also love a good Thai chicken sate, which is marinated with coconut milk and fish sauce, two key ingredients in Thai recipes....
This Thai Peanut Chicken is a really spicy dish, so if you can’t take the heat, this is not the dish for you. We usually eat it with a tall glass of milk to cool our mouths between bites. The taste is worth the heat, especially if you like peanut butter sauce combined with a good chicken stir fry. Ingredients for Spicy Thai Peanut Chicken Get ready to enjoy a bowl full of peanut butter chicken, Thai style!...
Frozen Hot Chocolate I remember walking up to our local Dairy Queen and getting these with my friends. It was so nice that everything was pretty much within walking-distance where we grew up. Now, with just 7 ingredients, I recreate this recipe at home for my kids. Nothing else beats drinking this cool, creamy, chocolatey drink on a hot summer day! Our Frozen Hot Chocolate tastes like the fancy drink you can get in New York City at Serendipity but a lot cheaper and easier to make at home....
Toy Story Land at Walt Disney World Welcome to Andy’s 11-acre backyard! Toy Story Land, located inside Disney’s Hollywood Studios, is a must see! It is bright, colorful, covered with toys, just like every little boy’s backyard should be. And it’s in this backyard where Andy’s imagination comes to life, as visitors are invited to play right alongside Buzz, Woody, Jessie, Rex, Slinky and the gang. Behind the Scenes of Toy Story Land Woody, Buzz, and the gang have captivated millions since the first Toy Story film was released in 1995....
Tuacahn Discount Tickets We have teamed up with Tuacahn to offer you a HUGE discount rate for Disney’s When You Wish! It is valid for 35% off tickets to Disney’s When You Wish for performances Now through Sept 7. Limit 6, Seating areas 1, 2, & 3. New sales only, restrictions apply. There are a LIMITED NUMBER of seats available so BOOK NOW! These performances are selling out so HURRY and get them while you can....
How to Make Tuna Macaroni Salad Tuna Elbow Macaroni (or any “short” pasta) Hard Boiled Eggs Peas Dressing Salt & black pepper (to taste) Cool it down – Allow the pasta to cool before mixing in the dressing. You can sprinkle some cold water over the noodles to help cool them down, or toss with some ice cubes. PRO TIP: If using frozen peas, mix the peas (still frozen) with the macaroni in a large bowl....
Hi Bold Bakers! WHAT YOU GET: Dark, juicy blackberries topped with a crisp that becomes sophisticated with the addition of hazelnuts and warm spices. Unusual — and unforgettable! Already have an account? I absolutely love crisps — they’re a fast, easy, and always delicious dessert that gets to use the best of whatever fruit is in season. This year, I discovered some beautiful blackberries that I couldn’t resist giving the crisp treatment to, and I’m so glad I did because this unusual crisp turned out fantastic....
Hi Bold Bakers! NOTE FROM GEMMA: Welcome back, Vedika — she’s here to spice up your favorite fall dessert with her amazing Chai Pumpkin Pie recipe! Check out a few of the other fantastic recipes she’s shared with our Bigger Bolder Baking community, like her Salted Caramel Fudge, Dirty Chai Brownies, and Cinnamon Roll Muffins too! Already have an account? As the air turns colder and the days turn shorter, the scent of home-baked goods lends some much-needed warmth and comfort....
Anything goes, folks! June is probably the only month when you really can plant anything. A final sowing of quick cropping summer harvests like lettuce, radishes and peas can go in this month. Just sow them in shallow drills directly into the soil. If you didn’t manage to sow tender veg indoors during the spring ready to plant out after the frost can be sown direct now – French beans, courgettes, cucumbers, you might even have time to squeeze in an aubergine....
Authored by Helen Goh, Verena Lochmuller, Tara Wigley, and Yotam Ottolenghi himself, Ottolenghi COMFORT offers an elevated take on hearty home-cooked meals. With over 100 tantalising recipes spanning soups, traybakes, fritters, bread, stews, pasta, desserts and more, this cookbook is a love letter to comfort food in all its forms. COMFORT is also deeply personal, its authors drawing from their respective heritages and the recipes that have shaped their love of food....
