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Published Nov 10, 2023 Updated Aug 14, 2024 Best Stuffing Recipe When it comes to Thanksgiving, this is the best stuffing recipe to serve. Whether you call it stuffing or dressing, this recipe is surely to become a family favorite. It’s a delightful blend of flavors and textures that will make your holiday meal unforgettable. This ultimate homemade stuffing combines a perfect balance of flavors, with the savory notes from sautéed onions and celery, complemented by the fresh herbs (sage, thyme, rosemary), and a delightful crunch on top....

Sweet Potato, Spring Onion, Spinach and Goat’s Cheese Frittata from The Happy Pear by David and Stephen Flynn Breakfast will never be the same again once you’ve made this recipe from The Happy Pear cookbook. This frittata is a real treat, flavoured with creamy goat’s cheese, but is so easy to make at home. Slow-Baked Artichoke Frittata, Watercress Pesto and Slow-Roast Tomatoes from The New Vegetarian by Alice Hart This recipe is a sophisticated take on the simple frittata....

Hi Bold Bakers! Who out there loves chocolate cake? Who out there is vegan? Well if you raised your hands to any of those things than this recipe is for you! Absolutely irresistible, this cake is not just for vegans but for everyone. Try it once and vegan or not, this will be your go-to chocolate cake recipe for special occasions, or a Tuesday night watching Fixer Upper on HGTV....

The first time I had birria ramen was in Port Orchard, Washington. There was a little restaurant there that served birria in just about every way possible. The most surprising to me, at the time, was the birria ramen. I had to try it! Of course I ordered a couple birria tacos to dip into the leftover broth and it did not disappoint. As soon as I got home I started working on duplicating that dish....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Busiate pasta is known for its characteristic cord shape that’s ideal for holding chunky or vegetable-based sauces. As one of the best-loved durum wheat semolina pastas, Busiate pasta enhances every ingredient it embraces with its richly wheaty and lightly nutty taste and a delightful resistance to the bite. Its versatility extends beyond the realm of traditional Sicilian cuisine, seamlessly adapting to various culinary landscapes, and bringing a delightful blend of artistry, texture, and flavor to the table, leaving food enthusiasts craving for more....

The flavorful beans work so well with different flavors and meals. While it’s popular to enjoy the beans with a fresh, warm tortilla, you can also eat them with grilled meat from beef to chicken and even shrimp. Because they add such a hearty and savory element to the plate, they work well as a side to enchiladas and fajitas as well. Imagine things you would normally put refried beans on the side of, you can also use charro beans....

These cheesesteak crescent rolls are in permanent dinner rotation at our house! I came up with them one evening while scrounging around for dinner ingredients and they turned out better than I even expected. My family devoured them all in one sitting, and they have become one of their most requested meals. Pair it with a green salad and you’re good to go!Philly cheesesteak crescent rolls are the perfect combination of savory and delicious in every bite!...

A note on the crab. As I mentioned, I used fresh lump crab which I purchased from Costco. Any fresh lump crab meat you find is great! Look for sales because it can be pricey. If you want to go the imitation crab meat route, try our Cold Crab Dip recipe instead. You’ll love it! Storing and reheating – When storing, be sure to tightly seal your container. Crab meat can last 2-4 days in the fridge....

Hi Bold Bakers! There’s an unfair bias when it comes to pies, and I think people are seriously missing out! Already have an account? Pies are a popular dessert around the holidays — some Americans can’t imagine a Thanksgiving without a pumpkin or pecan pie. But they’re missing an entire season’s worth of delicious fruit and veggies to pack into some pie crust and enjoy. Just like pumpkin pie tastes like a bite of fall, a good cherry pie tastes like a mouthful of summer and cherry hand pies are perfect for the busy hustle and bustle, or lazy heat-filled days, of summer....

Chicken and sausage gumbo is a classic Louisiana comfort food. It’s a warm stew of meat, veggies, and a rich broth. It is flavored with bold Cajun flavors like paprika, black pepper, bay leaves, and cayenne pepper. Gumbo is a great dinner to warm you up on chilly winter nights.This easy gumbo recipe is so easy to make and comes together quickly on a busy weeknight. Simply slice and prepare the meat and vegetables then season it....

Published Dec 02, 2020 Updated Nov 05, 2024 This easy and best chicken curry kapitan recipe yields tender, fall-off-the-bones chicken in creamy and rich coconut curry chicken sauce. It’s so good! Here are the different kinds of curries, mostly made with chicken: Indian curry Malaysian curry Thai curry Green curry Red curry They are all distinct recipes but the underlying flavors are pretty much the same; it made with coconut milk, spicy, rich and delicious....

Published Dec 03, 2019 Updated Oct 01, 2024 Chocolate Crinkle Cookie Recipe Chocolate crinkle cookies is one of the most popular Christmas cookies, other than butter cookies and melting moments cookies. This is an easy recipe that yields the best chocolate crinkle cookies ever! The recipe is 100% fail-proof and novice baker friendly. I love the cracked look and the contrast of the powdery white against the dark cocoa. These cookies have a brownie-like texture, moist, soft and a bit chewy....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE This Chocolate Mochi Ice Cream Recipe brings you the best of both worlds with a straightforward method. The soft and chewy texture of a traditional Japanese rice cake is the perfect complement to velvety, cold ice cream. Plus, the decadent cocoa flavor mingles with the subtle sweetness, elevating this frozen treat to your new craveable favorite! Already have an account? Besides having an unforgettable texture contrast and amazing flavor fusion, this frozen dessert is a fun and convenient bite-size treat....

Hi Bold Bakers! You know what would happen if you combined a chewy chocolate macaroon and rich fudge brownie? You’d get this No Bake Chocolate Cookie. My new no bake chocolate cookie recipe means serious business. With super-rich chocolate and nutty shredded coconut, this cookie has the right amount of sweetness without any fuss at all. With no baking required and the exclusion of gluten, eggs, flour and refined sugar, this cookie recipe is perfect for every kind of baker....

Published Dec 04, 2013 Updated Sep 12, 2024 ‘Tis the season for baking, lots of baking: cookies, sweet treats, cakes, and holiday biscotti. Biscotti is such a wonderful Christmas cookie—crunchy, crisp, and absolutely yummy—they are a great treat and especially great with a cup of coffee. I also love it that we can make a bunch of biscotti weeks before the holidays and they stay crunchy, as long as they are properly stored....

Hi Bold Bakers! While I absolutely love my Banana Pancake recipe, and my Flourless Oat Pancakes were a huge hit in my home, there is nothing I adore more than blueberry pancakes! Already have an account? Blueberries are a super special ingredient. When blueberry season starts peaking its head out after a long winter, there’s nothing I want to make more than these incredibly fluffy homemade blueberry pancakes. When in season, these berries have almost a floral flavor — they really are one of mother nature’s treasures....

This Coconut Pecan Frosting is the perfect topper to our delicious German Chocolate Cake. The sweet, tender cake pairs beautifully with the rich, sugary icing packed with chopped pecans and flaky coconut. Perfect on cupcakes, a whole cake or even chocolate pancakes! I can never get enough frosting and this suff is so good, you’ll find yourself sneaking a spoonful before you’re done. Ingredients in Coconut Pecan Frosting This unique German chocolate cake frosting is one of my favorite cake toppings!...

Published Jun 22, 2018 Updated Sep 05, 2024 I’m not sure about you, but after the heavy turkey, stuffing and pumpkin pie food binging on Thanksgiving, I need a break from poultry and desserts. I want a good old shrimp-laden dish with all my favorite ingredients for dinner, so I made a big pot for this creamy shrimp and sun-dried tomatoes pasta. This pasta recipe hits all the right note for me....

Easy crock pot ham is delicious anytime, but especially around Thanksgiving, Christmas, and Easter. When preparing meals for a holiday dinner or even a big Sunday dinner, oven space becomes an issue. Heating the ham in the crockpot saves oven space for side dishes and rolls and allows the meat to simmer in the glorious sauce. Another benefit of using a slow cooker is that it doesn’t dry out the ham....

Let’s get ready to jump back into healthy habits, recharging our body with this simple green smoothie recipe! This green smoothie pumps my body full of nutrients and helps benefit me with vitamins, bone strength, and digestive health. It is a great way to help with losing weight and fighting food cravings! Another great drink to help with weight loss is our famous weight loss magic smoothie. With both of these smoothies, your health journey will become a little easier to navigate (and yummy too) this year!...