Published May 28, 2018 Updated Sep 09, 2024 My son loves cauliflower. His favorite cauliflower recipe is Parmesan roasted cauliflower and every week he would ask for the dish, to go with his pasta. His dinner becomes a breeze whenever I have the two favorite dishes that he really enjoys. Another recipe that he absolutely love is Parmesan baked chicken nuggets. Recently, I modified the chicken nuggets recipe and used cauliflower....
Banana Bread from Over Ripe Bananas It’s a classic kitchen scene. The week is drawing to a close and most of the produce has been consumed, even though you’re still a couple of days from grocery shopping day. But on the counter, there they are. A few bananas piled together. Their once greenish yellow skin now aging to brown. If your kids are anything like mine, they won’t touch the banana after it has reached a specific yellow to brown ratio on the peel....
Hi Bold Bakers! Any time is the right time for a piña colada – at least, it is in my opinion! What’s not to love about that sweet, tropical combination of creamy coconut and tart pineapple? You don’t need to have your feet in the sand or pay for expensive airfare to feel like you’re on vacation. With a beachside in mind, I created a healthy popsicle that transforms all of the best bits of our favorite smooth cocktail into a gorgeous handheld frozen dessert....
Hi Bold Bakers! Do you know how many ways you can enjoy pizza? The answer is as many as you want!! That’s why I’m adding Pizza Scones to my Pizza repertoire. We have made Pizza in a Mug, Pizza Pop-Tarts, Pizza Monkey Bread and of course, my Best-Ever Pizza Dough. Growing up in Ireland, it makes perfect sense I would try my hand at Pizza Scones. Already have an account?...
This ramen noodle salad (or as we call it, “Pai Mai”) is a staple salad in my husband’s family. It is a great side dish or appetizer with Chinese food but it’s also a recipe we reach for often when we want a lighter meal. The ramen noodle salad has a lot of crunchy texture to it between the crisp greens and the crunchy uncooked ramen noodles. This is one of the easiest Asian salad recipes out there....
Published Apr 05, 2019 Updated Sep 03, 2024 Restaurant Style Chinese Greens I’ve been asked many times how to make simple restaurant-style vegetables, so here it is: the secrets, tips, and recipe to make all your veggies taste and look picture-perfect, just like top Chinese-Cantonese chefs. Chinese greens with oyster sauce is an easy dish to prepare at home, but not everyone gets it right. I’ve seen many overcooked vegetable dishes served at homes and restaurants alike....
Hi Bold Bakers! When I asked for your Top 5 Most-Requested Milkshake Flavors were, it was clear that a fan favorite was a S’mores Milkshake! We all have a place in our hearts for this campfire treat made of graham crackers, chocolate and toasted marshmallows. Well, have I got something Big and Bold for you! Already have an account? While most milkshakes are pretty straight forward, there are always tons of possibilities when it come to creating new flavors and garnishing....
You have to try this sausage pasta bake! It is a quick and easy meal that your family will love. With just five simple ingredients, you can have this bubbling in the oven in no time! It’s really easy to make and can be frozen ahead of time, so it’s the perfect quick meal for those busy evenings. This is a family favorite recipe that is in constant rotation at our house!...
Published Jan 28, 2021 Updated Aug 24, 2024 Shrimp Omelette Recipe I love eggs and I make a lot of omelette recipes at home. Egg, as simple as it sounds, is a thing of immense versatility. You can pretty much do anything with eggs—boil, poach, fry, steam, stir-fried, braise—the end results are always pleasing and make my mouth water. My favorite omelet recipe is probably shrimp omelette, cooked Chinese style....
For a little but of sweet, savory, crunchy, creamy, and a whole lot of classy, this Simple Charcuterie Board is the perfect thing. Easy to put together for a small gathering, it has a little bit of everything. There’s something for everyone! Something about a charcuterie board really elevates a gathering. Although it is just a platter that is essentially a cheese board with cured meat, jams, fresh fruit, vegetables, and some dried herbs, it looks like a work of edible art that you purchased in a specialty store....
Published Apr 10, 2019 Updated Sep 03, 2024 Chewy Snow Skin Mooncake It’s almost the time of year for mooncake as the Chinese will be celebrating Mid-Autumn festival (中秋节)on Sept 12. The markets and stores are filled with various brands and forms of mooncake. I have never attempted to make mooncake at home but my contributor Siew Loon is so talented that she even makes her own mooncake. Check out these gorgeous looking snow skin mooncake....
Published Jan 24, 2022 Updated Oct 27, 2024 Soondubu – Korean Tofu Stew Recipe Soondubu is a traditional Korean tofu stew made from silky tofu, kimchi, and various meats, such as pork belly slices, beef slices, and seafood. It is usually cooked with fresh anchovy stock and Gochugaru (Korean hot pepper flakes) to bring spiciness to the soup and enhance the flavor. Korean tofu stew is warm and comfortable to enjoy and is a quick and delicious meal in 30 minutes....
Hi Bold Bakers! WHAT YOU GET: My Sourdough Banana Bread is a real spin on an old classic; it’s made with active sourdough starter, which truly intensifies the banana taste! Already have an account? I’m not really sure how to explain it, but something about using a sourdough starter in my homemade banana bread really pumped up that banana flavor! If you’re nervous about it tasting sour, as a loaf of sourdough slightly does, the bananas take over — I don’t think your loved ones will even know this is a sourdough recipe!...
Published Apr 01, 2019 Updated Sep 03, 2024 Deviled Eggs Deviled eggs are basically hard-boiled eggs that are cut into halves and filled with an egg yolk mixture seasoned with mayonnaise, mustard, salt, etc. These amazing Sriracha Deviled Eggs are unlike any classic ones you have. The filling is spiced with a doze of Sriracha chili sauce, giving the eggs a nice kick in taste. How Far In Advance Can I Make Deviled Eggs To ensure freshness, you can make deviled eggs one day in advance....
Strawberry Crepes with Cream Cheese Filling We have crepes on a fairly regular basis in our home. They are so easy to make and my kids LOVE them. They love rolling them up on their own, adding fun toppings, and covering them in mountains of whipped cream. Of all the different crepes we make, these strawberry crepes are the overwhelming favorite crepes in my family and it’s easy to see why....
This strawberry shortcake recipe is sweet and even adorable to look at. Whatever you are serving up for dinner this summer, I promise that strawberry shortcake is the perfect dessert to go with it. The biscuit layers are flakey and sweet, the strawberries taste tart and juicy, and the whipped cream tops it off to perfection.Layer these ingredients together to make for a light and tasty dessert! This is the perfect way to end the night with a dessert that is not too heavy....
Published Apr 10, 2019 Updated Nov 03, 2024 Chinese sweet and sour is a cooking style that is easy, delicious and everyone’s favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein. You will need the following simple ingredients to make the sauce: Ketchup. Chili sauce. Plum sauce. Lea and Perrins Worcestershire sauce....
Hi Bold Bakers! During the fall, I probably bake more than ever. It’s simply because the weather cools down, it gets darker earlier, and the holidays are just around the corner. Already have an account? On the top of my baking list are breads and doughs. My absolute favorite thing to bake is bread. I love the entire process and the fact that you can take a few hours to make a loaf or whip something simple like biscuits in no time!...
Published Jun 12, 2018 Updated Sep 08, 2024 I love alcohol in my food, from Asian, Italian to Mexican food. Alcohol adds depth and great aroma to food; as alcohol evaporates during the cooking process, it lends a nice nuance to the overall dish. It is subtle but it makes everything better, such as this tequila lime chicken. This tequila lime chicken recipe is absolutely delicious, quick and simple to execute in the kitchen....
Published Nov 27, 2016 Updated Sep 10, 2024 I am so glad that Thanksgiving is over because I am so ready to eat something different, for example these addictive Texas Toast Garlic Bread Pizza. I already think of the best times to have these for a bite: Gameday, Netflix, pay-per-view, Red Box, Korean drama times and the list goes on. Whatever the occasion is, you can make a bunch of these in practically 20 minutes and you will have a full tray of Texas toast/garlic bread/pizza to feast on....
