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Hi Bold Bakers! IN THIS RECIPE: You’re about to get a homemade buttermilk biscuit recipe straight from the Southern source — my great friend and Bold Baking Network expert Brian Hart Hoffman, founder & editor in chief at Bake from Scratch Magazine! Already have an account? As I mentioned in his Hummingbird Coffee Cake recipe, Brian is a close friend of mine and knows a thing or two about good southern baking, so I’ve asked him to share some of his favorite recipes with us as part of our Bold Baking Network....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Butter and Jam Bread Pudding Recipe is a baked custardy dessert full of the comforting flavors of buttery brioche and strawberry jam. Everyone from toddlers to grannies will adore this sweet and simple treat. Putting this cozy dish together couldn’t be easier—if you can make a jam sandwich, you’re halfway to tucking into a bowl of creamy bread pudding. Prep it ahead, let it come together in the fridge, and then pop it in the oven when you’re ready to enjoy it....

Get ready to party with this crock pot buffalo chicken dip! Grab your veggies, crackers, and chips to start dipping into this delicious appetizer that kids to adults love. Make this with simple ingredients, step-by-step instructions, and minutes in the oven for the perfect buffalo chicken dip recipe! This crock pot buffalo chicken dip is a game day essential at our house! The spicy chicken and creamy, cheesy sauce with the tang of some blue cheese gives you all the flavor of buffalo chicken wings, but without the mess!...

Cheesy and perfectly seasoned, this easy Crockpot Lasagna recipe is easy and delicious. You don’t have to boil the lasagna noodles ahead of time and deal with wet, sticky noodles. They cook in the sauce and come out perfectly every time — not too crunchy and not too soft. Serve with a side salad and garlic bread and you have a perfect meal! Ingredients in Crockpot Lasagna Ground Beef – you can also use ground turkey or Italian sausage....

This is our go-to shredded beef recipe, I simply love it! It really doesn’t get any easier than throwing a roast in a Crockpot with a handful of ingredients and letting it cook all day. Growing up, we called this “Mom’s Lake Powell Beef” because she would always make it a few days before we went camping at Lake Powell. She would freeze it and then heat it up over a camp stove....

We were so honored and excited to be invited to attend the Disney Social Media Moms Celebration this year. This conference is a special invite for social media influencers that love Disney. We are passionate about family and love that Disney is too. This conference was a part land and part sea adventure. The first few days we attended some amazing events at Disney World and we got to hear lots of exciting Disney news!...

The brief was to make our signature dish. I thought long and hard about what to do. All sorts of ideas whirled around my head. Would I go all out and try and recreate a restaurant-style plate of food? What sort of technical skills were they looking for? I knew I needed to impress them but the question was: how? The answer lay in one of my favourite ingredients: tamarind....

When serving plain, you can serve on lettuce leaves or individual glass dishes (Martini glasses are pretty if you want to be fancy with it). You can easily dress this recipe up or down, depending on what you are serving. Add some fresh parsley as a garnish to dress it up and add some color. Imitation crab meat (or real crab meat) Celery Mayonnaise Salt and Pepper Lemon Juice Fresh dill (optional) Optional ingredients: onions, dill, chopped cucumber, cumin, dijon mustard (see more variation ideas below)...

Taco salad was a common dinner at our house growing up. This is one of our favorite taco salad recipes. It is such a quick dinner to throw together and it can easily feed a crowd. It’s like a giant taco in a bowl. We love using ground beef with our taco salad because it only takes minutes to cook but it can also be made with chicken or shredded beef....

Published Oct 07, 2018 Updated Sep 05, 2024 Homemade Soft Pretzel Bites Homemade soft pretzels are so easy to make, and this recipe is practically fail proof. Cut the soft pretzels into bite-sized pieces and you have these delicious and addictive pretzel bites that you just can’t stop eating. This week is all about snacking! I shared donut holes recipe a few days ago and today, I am serving up these cute, fun and utterly amazing soft pretzel bites with cheesy sauce as the dip....

Published Jun 30, 2019 Updated Aug 28, 2024 The Best Spinach Recipe Sometimes, the best and most delicious recipes are made with the simplest of ingredients, such as this garlic butter sauteed spinach recipe. The recipe contains plenty of iron, vitamin A and C, spinach is an excellent leafy vegetable to have in your diet. Ingredients For Sauteed Spinach Salted butter Garlic Baby spinach Lemon juice Salt See the recipe card for full information on ingredients....

Published Oct 12, 2017 Updated Sep 10, 2024 I am a sucker for all thing seafood and I love scallops. My neighborhood store has a scallops sale this week and I just had to buy them and make these amazing garlic butter scallops with lemon sauce. And guess what, I finished all of them. Most people would think of scallop as a super fancy ingredient that you can only get in expensive restaurants....

Published Mar 03, 2017 Updated Sep 10, 2024 Happy March! I am so excited that it’s almost Spring. I am not sure about you, I am so done with dark, wet and gloomy weather, and I have had enough of cold temperature and winter blues. I am ready for some sun and warmth. To celebrate the upcoming Spring, which officially arrive in less than 3 weeks, I am sharing with you a healthy and absolutely amazing dish, this easy 15-minute garlic Parmesan and bacon Brussels sprouts....

Published Jan 06, 2017 Updated Sep 10, 2024 Happy New Year! Sorry for being away for 10 days without posting a new recipe. I was just taking a much-needed break during the holiday season. However, I am back and I have a bunch a new, easy and delicious recipes to share with you this year. Thanks in advance for your continued support. One of my favorite noodles is garlic noodles....

Hi Bold Bakers! Is there really anything better than homemade banana bread? Actually yes. It’s this homemade and Healthy Chocolate Banana Bread! Imagine that comforting banana bread flavor we all know and love combined with your favorite chocolate cake. Sounds dreamy right? Well that’s pretty much what this is. Already have an account? My recipe for Healthy Chocolate Banana Bread really does tick all of the boxes. This hearty sweet bread is great for breakfast, an afternoon snack and of course dessert....

Published Nov 02, 2013 Updated Sep 23, 2024 Herbed Rice Nasi Ulam is Malaysian herbed rice, cherished by many in Malaysia, especially the Malays and the Nyonya Peranakan (Straits-born Chinese). This traditional dish is a delightful mix of steamed white rice with various local herbs, tossed with toasted coconut (kerisik), sliced shallots, lemongrass and dried shrimp. It’s a much-celebrated recipe for many Malaysians. In Malaysia’s diverse, multi-ethnic society, consisting of Malays, Chinese, Indians, and Eurasians, nasi ulam herb rice is beloved by people from all backgrounds, regardless of race, ethnicity, religion, or origin....

Published Jun 06, 2017 Updated Sep 10, 2024 I am so excited to be working with San-J—one of my favorite Asian brands—for the launch of the brand new San-J Hoisin Sauce. To celebrate the launch, I am sharing this easy and crazy delicious Hoisin Shrimp with Broccoli recipe with you. Made from San-J Gluten Free Tamari Soy Sauce, San-J Hoisin Sauce has unique authentic flavor notes both sweet and savory....

Homemade Apple Pie is my favorite to eat on the 4th of July, and during the winter holidays. After the leftover turkey, gravy and cranberry sauce is tucked away in the refrigerator and all the dishes are done comes my favorite part of every Thanksgiving: snuggling up by the fireplace with a slice of this Homemade Apple Pie with a scoop of vanilla ice cream, and reminiscing with the family about past holidays....

Hi Bold Bakers! WHAT YOU GET: Creamy, rich, a little nutty, and deeply caramel-like Butterscotch Sauce. My Homemade Butterscotch Sauce recipe adds a perfect touch of sweetness and warmth to contrast your frozen treats. This sauce can be made in under 6 minutes using just 5 ingredients and tastes even better than store-bought versions. Already have an account? I don’t know about you, but one of my all-time favorite flavors is butterscotch....

Hi Bold Bakers! WHAT YOU GET: Creamy and smooth soft-serve ice cream that’s perfect for a hot summer’s day or whenever you’re craving a cold dessert. My Homemade Soft Serve Ice Cream recipe is not only a delicious treat but also an intriguing science experiment. Made in just 30 minutes using a secret ingredient, you’re in for some fun with this recipe! Already have an account? My Homemade Soft Serve Ice Cream recipe is a brand new, fun, and crazy way to make ice cream that pairs beautifully with my Homemade Ice Cream Cones....