Published Jun 05, 2018 Updated Sep 08, 2024 Many of my readers have been emailing me to request more vegetarian and vegan recipes on Rasa Malaysia. Even though I love vegetarian food but I just don’t make enough at home. Great news to my fans and reader who are vegans and vegetarians because you now have a great resource: Veggie Cravings. Veggie Cravings is my friend Korie’s blog. Korie is a food nutritionist and scientist, so she really knows her vegetarian food....
Watermelon Feta Salad Watermelon is such a fun fruit, especially when it’s peak season and you have so many options. I love using it in this summer salad because it’s sweet enough on its own without adding any additional sugars or syrups plus it makes the perfect vessel for all of those tasty toppings! It is also a great way to get extra Vitamin C! This recipe takes just 15 minutes to make and can be served alongside grilled protein like chicken and fish, or as an alternative to a traditional pasta salad for a summer potluck....
Hi Bold Bakers! After years of gathering up so much information, we created some documents that will help you make ice cream, cookies, cakes, cheesecakes, pastry (pie crust), and more! In this comprehensive Q&A post, I have your Cookie Baking questions answered. Ask me anything that’s missing in the comments and I’ll answer! Q: Should I use weight measurements or cup measurements? A: I do both and never have an issue....
Notes from a Small Kitchen Island is full of dishes from the simple to the grand, and even includes a few cocktail recipes to get conversations flowing around the table. Here are just 10 of the many recipes that we think deserve to be tried. Find all of these recipes, and more, when you get your copy of Notes from a Small Kitchen Island. These are sure to be a show stopper at your next barbecue, served hot from the grill with a handful of fresh coriander leaves, pomegranate seeds, a squeeze of lemon, and a mint-spiked bowl of Greek yoghurt for dipping....
The Rose The concept for The Rose was simple: I wanted to recreate the experience of sipping a glass of champagne while walking through an English summer garden. As this cocktail is drunk, an incredible sensory loop develops: aroma follows taste, follows aroma, follows taste, becoming fuller and richer with each sip. The Wink One of the most alluring aspects of the drinking experience is that a bar is an accepted environment in which to indulge in cheeky repartee....
The Thanksgiving holiday gives us a reason to gather together, give thanks for bounteous blessings, and celebrate our gratitude with glorious food. Our time honored, classic Thanksgiving recipes come from treasured recipe boxes of mothers and grandmothers. Rich ingredients are mixed and baked to create a spectacular meal. Some of our fondest memories include helping our mother in the kitchen on Thanksgiving morning, basting and baking, chopping and whisking, creating a meal filled with familiar flavors and fond memories....
Hi Bold Bakers! Happy almost St. Patrick’s Day! This week on Knead to Know we are celebrating big with some of my favorite Irish food memories as well as Irish baker, engineer, and Season Four Great British Bake Off Finalist Andrew Smyth — but first — we have a LOT of questions. Do grapes belong on pizza? Are Reese’s really Reese’s without the chocolate? Is Irish Potato Candy even Irish?...
What is Birria? Birria is a traditional Mexican dish originating from the state of Jalisco that is similar to stew. The meat is braised and slow cooks in a chile sauce for several hours until perfectly tender. It can be eaten as-is (as a stew) or the meat can be shredded and used as a filling in your favorite Mexican dishes. The possibilities are endless! Ingredients for Birria Birria Meat: Traditionally, in Mexico, birria is made with lamb or goat meat but here in the U....
Hi Bold Bakers! WHAT YOU GET IN THIS DESSERT: An incredibly creamy, a rich chocolate pudding made partially with avocados that make you feel like you’re keeping your New Year’s resolution. Who knew that avocados were the perfect base for a deeply chocolately but light and healthy pudding? Already have an account? This homemade avocado chocolate pudding is packed full of healthy fats and antioxidants — it’s also made with unrefined sweetener!...
Avocado Egg Rolls These Avocado Egg Rolls are crispy on the outside, creamy on the inside and are such a delightful snack idea! I first had a version of avocado egg rolls at a restaurant years ago and was hooked! The only problem was, I knew they were deep fried in vegetable oil and probably high in calories. I could have eaten the entire plate if not for the results on my waistline....
These homemade baked omelet roll-ups are so much easier to make compared to using the stovetop and the taste is every bit as good! If you are anything like me, you are going to LOVE this method! The egg literally slides right off the pan and rolls up so beautifully.I don’t know about you but I struggle with making an omelet look good, it always breaks on me or sticks to the pan....
Hi Bold Bakers! This ciabatta bread recipe is amazingly simple—there’s no kneading, and you don’t need a fancy stand mixer to make it—and it tastes like it just was baked fresh at your favorite bakery! Already have an account? I used to think ciabatta had to be made using my stand mixer because of the amount of liquid the recipes need, and it still took forever for the dough to form in the mixer....
Published Aug 24, 2022 Updated Aug 19, 2024 What Are Beef Chow Fun Noodles This ultimate beef chow fun noodles recipe is made from fresh flat rice noodles and stir-fried with beef, bean sprouts, and green onion, and tossed well with a flavorful seasoning sauce. The rice noodles are cooked over high heat in a wok and bring the final dish an umami flavor of “wok hie” (breath of wok)....
Swirled through with creamy mascarpone and studded with cherries and walnuts, these brownies have an almost mousse-like texture. Rukmini recommends serving them warm from the oven and keeping leftovers to eat for breakfast the next day. Nigella Lawson’s elegant, white chocolate cheesecake looks beautiful served just as it is, but you can add a little extra Valentine’s flair with a scattering of chopped pistachio nuts and juicy pomegranate seeds....
The Roasting Tin is the perfect gift for new cooks and committed kitchen-phobes. Featuring 75 flavour-focussed recipes that all come together in just one roasting tin, this is a book that leaves the hard work to the oven. All that’s left is to marvel that something so easy can taste so good – and leave so little washing up. Dishes like one-tin bulgur wheat with roasted red peppers and feta and all-in-one steamed salmon with broccoli, ginger, and lime will quickly become weeknight favourites....
The premise of this series – as the name suggests – is simple. Recipes incorporate one (or more) of eight easily accessible spices that should be a staple for any kitchen cupboard, if not already: cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves, and curry powder. From easy midweek meals to indulgent sweet treats, we’ve rounded up all the recipes featured in the series. Episode 1 Episode 2 Episode 3 Episode 4 Episode 5 Episode 6 Want to find out how a team of home cooks got on when they put recipes from each episode to the test?...
Published Jul 02, 2016 Updated Sep 11, 2024 I love mojito, it’s one of my favorite cocktails and drinks. I love the mints and the lime combination, but sometimes, when I want a little fruity flavors, I would get blackberry mojito, which adds a nice punch to it. Homemade mojito is very easy to make and you can make a big pitcher, especially when you have a party, for example July 4th....
Our friends at Camp Chef came up last week and we smoked up a mean brisket. As if the brisket wasn’t amazing enough on its own because it was, we had to take it to the next level and add it to a blue cheese stuffed burger. Oh man, you guys. I can’t even begin to tell you how good it was. First of all, we used sirloin ground beef for the burger patties....
Published May 04, 2019 Updated Sep 02, 2024 Is A Galette A Pie In the world of pastry desserts, galette recipes fall somewhere between tarts and pies. They are all cousins, for lack of a better term. Both pies and tarts are baked in a pan. In contrast, galettes are shaped free-form, then baked on a parchment paper lined baking sheet. All three desserts feature a flaky crust. The difference is, galettes and tarts have a single bottom crust, whereas pies can be either single or double-crust....
