Published Aug 30, 2019 Updated Oct 02, 2024 How To Make Onigiri Recipe This onigiri recipe makes for the perfect snack or lunch, no matter the occasion. If you are not familiar with onigiri, they are balls of rice shaped in triangles wrapped with “nori”, or seaweed, with or without filling. Traditionally, they have fillings of grilled salmon, salted cod roe, tuna mayonnaise, Japanese pickled plum, etc. But, feel free to use whatever ingredients you like....
Roast Salmon, Peas, Bacon and Braised Little Gem from Nurture: Notes and Recipes from Daylesford Farm by Carole Bamford Brimming with fresh, vibrant flavours and beautifully presented, this seasonal salmon recipe is a bowl of spring joy. Cod with Peas and Parsley from Tapas Revolution by Omar Alibhoy In this Spanish-inspired recipe, delicate fish and salty clams are offset with intermittent pops of pea sweetness. Buy Tapas Revolution here. Asparagus, Potato, Pea and Quinoa Salad from One Pot Wonders by Lindsey Bareham A protein-packed vegetarian salad dotted with salty feta to perfectly complement seasonal peas and asparagus....
Published Jun 04, 2021 Updated Aug 21, 2024 Pandan Chiffon Cake When I was a teenager, my sister-in-law taught me how to make chiffon cake. I love all kinds of chiffon cake, be it Pandan, orange or coffee. However, my absolute favorite chiffon cake recipe is Pandan Chiffon Cake. Pandan leaf (screwpine leaf) is widely used in Malaysia, and this chiffon cake is infused with the sweet fragrance of fresh Pandan juice....
All the Pumpkin Spice, None of the Heaviness! This Pumpkin Mousse has all the delicious fall flavors of a slice of pumpkin cheesecake, but it’s so much lighter! It’s whipped and fluffy, so it satisfies my sweet tooth without leaving me feeling stuffed. Plus, it’s super easy to make! I love whipping it up for dinner guests, Thanksgiving gatherings, or just for a cozy night at home with family. Beautiful, tasty, and simple—that’s my kind of dessert!...
Hi Bold Bakers! Pumpkin does not only have to apply to pies this time of year, we can also use it to make a Pumpkin Mug Cake! It’s a perfect single-serving cake that takes as long to cook as it does to mix up from scratch, which is almost no time at all. Already have an account? Since Fall is here I like to make the most of seasonal flavors, like spices, apples and pumpkin....
Published Sep 25, 2015 Updated Sep 11, 2024 I have gone pumpkin crazy recently. If you have missed out, I’ve got pumpkin doughnut muffins, pumpkin bread pudding, and old recipes such as no-bake pumpkin cheesecake, pumpkin cupcakes, Nutella-swirled pumpkin bread and pumpkin bundt cake. A classic fall dessert, a Pumpkin Roll consists of warm spices and a sweetened cream cheese filling all wrapped inside a pumpkin cake. Like most pumpkin desserts, I like to include walnuts since the flavors complement each other so well....
Why dine at quick service restaurants? Well, for one, they are QUICK. You can walk in, eat, and get back on your favorite rides without hardly skipping a beat. You can make your experience even faster by using the app and putting in your order ahead of time. Quick service is ideal for those who aren’t planning on spending many days in the parks and want to maximize their time going on rides....
Featuring beautiful writing and photography throughout, Bitter is a treasure trove of 80 delicious, indulgent, sophisticated recipes – perfect for any budding chef looking to broaden their palate and balance complex flavours in their dishes. We’ve picked out 10 recipes, one from each chapter, to give you a taste of what you can expect from this gorgeous cookbook that counts Nigella Lawson, Rukmini Iyer, and Ixta Belfrage among its fans....
Hi Bold Bakers! There’s a luxurious feeling that comes from biting into a Red Velvet Cupcake with Cream Cheese Frosting. I don’t know if it’s because the word “velvet” feels fancy, but I’m all for it. Already have an account? My beautiful, soft, dreamy red velvet cupcakes are as light and delicate as they are gorgeous and dramatic. They have just a touch of cocoa flavor and a subtle tang the goes perfectly with my Best-Ever Cream Cheese Frosting....
Risalamande (or Ris a la Mande) is a Danish rice pudding that is typically served on or around Christmas Eve as a dessert. Though the name is French (riz à l’amande) it is a very Danish dessert. In the 1800’s the Danes wanted to up their rice pudding game and make it more fancy than just a plain rice porridge (Risengrød). They added some cream and almonds to the recipe and risalamande was born....
Aromatic and tender, these classic French mussels are a fitting way to start proceedings. Opt for the freshest mussels you can find and serve alongside a wedge of crusty bread for mopping up the delicious sweet and salty sauce. Speaking of being in love, that’s exactly how we’d describe our feelings for Rick’s luxurious one-pot chicken in a silken white wine and crème fraîche sauce. And if there’s ever an occasion to throw some morels into the mix to add depth and sultry smokiness, it’s Valentine’s Day....
Published Apr 18, 2011 Updated Sep 13, 2024 Prawn Sambal Sambal Udang is a beloved Malaysian and Indonesian dish with prawns (udang) cooked in a spicy, aromatic sambal sauce made with red chili peppers, shrimp paste, shallots, and tamarind juice. Known for its bold and savory flavors, sambal shrimp is typically served with rice or as part of a larger meal. If I had to choose one dish to eat every day, this would be it....
Featuring tomato-baked silken tofu piled up on spiralised courgette and lemony bulgur, this is an easy, Italian-inspired dinner. Meera Sodha’s vegan tofu pad thai recipe is full of flavour thanks to a silky peanut butter sauce and the unusual addition of purple sprouting broccoli. You can add garnishes, if you like, such as fried shallots, pickled vegetables or crushed peanuts. Egg noodles, green leafy vegetables, avocado, tofu and chilli oil make up Georgina Hayden’s satisfying 10-minute supper....
Hi Bold Bakers! If you love my Best Ever Chocolate Chip Cookies, then I have great news. You’re going to adore my White Chocolate Macadamia Nut Cookies recipe!! Already have an account? For this homemade white chocolate macadamia nut cookie recipe, I use the same dough that I use for my chocolate chip cookies, but instead of bittersweet chocolate chips, I replace them with white chocolate and macadamia nuts. If you’re wondering why I had the sudden inspiration to switch up one of my favorite cookie recipes, we can thank my friend Rachel Fagan, who is a member of our social media team....
Published May 29, 2018 Updated Oct 09, 2024 I love corn and I wanted to eat corn all year long. Even though summer is long gone (can’t believe it’s already mid October), everyone who loves corn can have your fix by making this amazing skillet chili lime corn using frozen corn. This recipe is inspired by a restaurant dish I had recently. The restaurant is famous for its Mexican elote (grilled corn)....
Published Dec 15, 2019 Updated Oct 01, 2024 Sugar Cookies Sugar cookies are a must for the festive holiday season. It’s a celebration of the happiest time of the year. It’s always so much fun to make Christmas sugar cookies because the cookies are cut out from the dough into festive shapes of Christmas trees, stars, snow angels, candy canes, snow flakes and more. The best part of it all is decorating the cookies with icing, frosting and sprinkles....
Hi Bold Bakers! Just because you’re on the Keto diet, or just trying to eat in a healthier or more balanced way, doesn’t mean you can’t have cake, right? (Let me check the ingredients quickly…) Right!! My incredibly delicious Keto Mug Cake is perfect for when you’re craving something sweet and something to fit in with your low-carb lifestyle. Already have an account? Or, to be honest, if you want a really easy keto cake that is chock full of flavor and berries....
This Sweet Potato Casserole with Pecan Topping recipe is, hands down, the best recipe for sweet potato casserole I’ve ever tasted! It ranks near the top of the many recipes that have passed over our Thanksgiving table over the years. With this recipe, you get tender sweet potatoes, whipped to perfection, and topped with a pecan streusel topping (pecan crumble topping) that elevates the dish to dessert table status! It’s versatile enough that you can add or take away topping ingredients depending on your guests’ tastes....
Hi Bold Bakers! My Bold Baking style is all about giving you the confidence to bake anytime, anywhere. In this Bold Baking Bootcamp episode, I want to share useful tips and techniques on how to become a bigger and Bolder Baker including the best sugar substitutes for baking. This Sugar Substitutes post, video and chart will help you find the best alternatives to white sugar so you can keep on baking no matter your dietary preferences....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Upside-Down Banana Bread Cinnamon Rolls recipe is the ultimate sweet and gooey treat for breakfast or dessert. It’s a dreamy cross between a cinnamon roll, banana bread, and sticky buns. Even better, they only take 35 minutes to bake! Already have an account? This recipe elevates classic cinnamon rolls by adding banana to the dough, doubling down with luscious banana cream cheese filling, and then taking it over the top with rich caramel sauce and toasted walnuts....
