Who: Sophie Shaw – Marketing Executive, Michael Joseph What I Made: Money Can’t Buy You Happiness Brownies What I thought: I think these are officially THE MOST decadent brownies in the world. A chocolate chip brownie, then a layer of caramel and toasted nuts, and THEN baked cheesecake on top?! Outrageous. The recipe is really easy to follow, but because of the three different layers and chilling in the fridge overnight they are pretty time consuming to make....
Even though this isn’t your typical salad, by definition, it can still be considered a salad. A salad can be any mixture of small pieces of food combined that may or may not be combined with a dressing. Yes, I will admit, it is a stretch. It probably qualifies as more of a dessert, but bringing this as a “salad” to a potluck will make you a rockstar. I don’t think you will get any complaints....
Creamy tomato soup is all things comforting and delicious! It is a blend of tomatoes, basil, oregano, chunks of sausages, and a creamy base that is thick and filling! You can make this with or without the sausage, both ways are good! Blend together and simmer for the best-tasting soup! This is a great dinner that can be made one or with a side dish. Try this as a complete meal with these grown up margherita grilled cheese sandwiches....
I love sweet potato fries but I love them even more when they are paired with a tasty dip. Personally, I don’t love sweet dips with my sweet potato fries, it is too sugary and drowns out the flavor of the fries. I decided to create my own dream dip, something creamy with lots of flavor and a little bit of a kick. I love how this dip turned out and it’s the only one I use now....
There are SO many reasons to love these muffin tin eggs. They are an easy, keto-friendly, and KID friendly breakfast that can be made in minutes. They are like fluffy little mini egg casseroles that can be individualized to everyone’s liking. Have a picky eater or an allergy in the family? Simply leave those particular ingredients out of one or two cups instead of leaving them out of the whole thing....
Published Jul 10, 2019 Updated Nov 03, 2024 Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. Ginger and garlic are two of my favorite ingredients. I never run out of them in my kitchen. In Asian cooking, they are two of the most important ingredients that impart amazing aromas and flavors to all kinds of food, especially when they are used to marinate protein such as chicken, meat, or seafood such as salmon....
For more information about cooking with ground beef, including safe handling practices and best practices for storing ground beef, visit beefitswhatsfordinner.com. Tips on How to Cook Ground Beef Cook your ground beef in a cast iron skillet to get that perfect brown appearance, texture, and flavor. You want browned beef, not gray beef. To avoid this, don’t let it “boil” or “steam” in its own juices. If the beef starts to look like it is drowning, drain off excess liquid....
Whether you’re going Nordic with a dill-cured side of salmon, keeping it classic with a traditional prawn cocktail, or want a foolproof air fryer recipe to free up oven space, this collection of easy Christmas starter recipes will help inspire you.
Hi Bold Bakers! I love trifles; all of their delicious layers of different flavors and textures make for one beautiful dessert. This banana bread trifle combines a lot of my favorites—sweet banana bread, rich caramel, creamy crème anglaise, fresh bananas, and fluffy whipped cream. Each spoonful is bursting with flavor, and the layers make for a gorgeous presentation! Already have an account? The sweet flavors of caramel, custard, and banana bread are made bright with fresh bananas and whipped cream....
I have created a list of our favorite family reunion food ideas with some handy tips included. The key to a successful family reunion is all in the planning and getting as much as humanly possible done BEFORE the reunion begins. Whether you have a family of 10 or a family of 100, you should be able to find at least a meal or two that will work for you!...
Hi Bold Bakers! Eating a French Macaron for St. Patrick’s Day? A batch of these might not be Irish but when you make Pots of Gold French Macarons, you’ll see how BIG & BOLD they are. Already have an account? So let’s get baking for Paddy’s Day! Download and Use My Macaron Stencil!
Hi Bold Bakers! About This Recipe: Making frozen custard just like Shake Shack’s isn’t hard — but you do need an ice cream machine. What you end up with though is almost indistinguishable from the soft, creamy, frozen dessert that’s become famous from Shake Shack. So, if you’ve ever wondered how to make Shake Shack’s Frozen Custard at home, here’s how! Already have an account? Why I Decided To Make This Recipe: I’ve had so many Bold Bakers (and everyone on the BBB team here!...
Published May 06, 2019 Updated Sep 01, 2024 Lobster Tail Recipe I love lobster, it’s one of my favorite seafood. Whenever I go to seafood restaurants, I would always order lobster tails. Year end is the season to indulge yourself in great seafood; holiday season is about enjoying, having fun, and eating really good food, so let’s add lobster tails to your dinner or entertainment rotation. Lobster tails are not cheap, but occasionally, you can get pretty decent priced and discounted frozen lobster tails from stores....
Published Oct 27, 2024 Updated Nov 03, 2024 Easy Garlic Herb Salmon Recipe Salmon is not only healthy but also packed with nutrition. This garlic herb roasted salmon is one of the best salmon recipes ever, second only to my favorite Honey Garlic Salmon. We all know that salmon is loaded with omega-3 fatty acids and is an excellent source for a child’s cognitive development. I’m thrilled that little G loves salmon; in fact, he often asks for it whenever he craves fish....
Published Jun 21, 2020 Updated Aug 26, 2024 Octopus Octopus is a soft-bodies mollusk or cephalopod with eight limbs. Even though the look of octopus is somewhat bizzare, it’s one of my favorite seafood. In recent months, I haven’t been able to dine out at my favorite restaurants. I really miss it especially grilled octopus with salad. I took matters into my own hands and bought some at my seafood store....
Spooky Halloween Dinner Menu Harry Potter Butterbeer Pumpkin Juice Pumpkin Spice Steamer Starbucks Caramel Apple Spice Dinner in a Pumpkin Spaghetti and Eyeballs Soup in a Pumpkin Easy Chili Pumpkin Bundt Cake Pumpkin Pasties Pumpkin Roll Pumpkin Mousse Halloween Charcuterie Board Halloween Cake Pops Halloween Rice Krispie Treats Halloween Cookies See our full recipe post for Spider Cake for the ingredients and instructions. Shopping List to Download or Print We want to hear from you!...
Hi Bold Bakers! Already have an account? There are so many possibilities when it comes to what you can do with Puff Pastry. I asked my Bold Bakers what they thought I should do and they said Savory Pop-Tarts!!! I went with what I considered Big & Bold flavors and something that everyone would enjoy. Ham and Cheese are everyday ingredients that you hopefully have to hand so you can make these pronto....
Tomorrow, I am going to be spending a FULL week at Fitness Ridge in St. George, UT. I am excitedly terrified, if that is even a thing (which I think it is because that is what I am feeling)! Emily went a few months ago and after her hearing about her amazing experience I just HAD to sign up! I chose the week before Thanksgiving for a reason—so I would be motivated to keep in check for Thanksgiving Day (my biggest weakness)!...
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE Brown sugar is an essential ingredient and a Bold Baking Basic. It adds an irresistible caramelly, toffee-like flavor, a richer color, and a lovely moistness and softness to baked goods. It’s also perfect for adding a warm sugar note to dressings, sauces, and marinades, and it’s a delicious sweetener for coffee and tea. Already have an account? IMPORTANT NOTE: This recipe was updated and improved on 6/13/2023, to include additional step-by-step photography, Pro Chef Tips, and answers to the most frequently asked questions....
These orange sweet rolls are easy to make and are so yummy, they melt in your mouth. This orange rolls recipe is so much better than the store bought Pillsbury orange rolls. The fluffy, fragrant rolls are baked with a sweet orange glaze and perfect for any special occasion, Christmas morning, or just a cozy weekend at home. Make them ahead of time or keep them in the freezer so you can have them on hand anytime you need a delicious treat for breakfast or brunch....
