Published Jun 20, 2024 Updated Aug 12, 2024 The Best Eggs Marinated In Soy Sauce Chinese soy sauce eggs (滷蛋) are one of the popular egg recipes, alongside shoyu tamago, Korean soy sauce eggs and Chinese tea eggs. These eggs absorb the rich, savory flavors of braising stock, making each bite deliciously flavorful. In this soy sauce eggs recipe, I used cinnamon, star anise, and a spiced tea bag for that added depth of flavor....
Hi Bold Bakers! WHAT YOU GET: An all-natural sparkling Strawberry Soda Ice Cream Float recipe, topped with a big scoop of vanilla ice cream for the ultimate strawberry and cream summertime treat! And, after you make the Strawberry Soda syrup and let it chill, it only takes a few minutes to assemble. Already have an account? A homemade strawberry soda and always-delicious vanilla ice cream make the perfect summer treat!...
Published Oct 06, 2024 Updated Oct 15, 2024 This Malaysian Chinese-style sweet and sour fish is one of my all-time favorite dishes to order at hot stir-fry (choo char/tze char) eateries in Malaysia. Picture a crispy, golden, deep-fried whole fish, topped with a savory, tangy, and mouthwatering sweet and sour sauce. It’s absolutely divine, especially when paired with fluffy, hot steamed rice. Just thinking about it makes my stomach rumble with hunger!...
Published Aug 19, 2009 Updated Aug 05, 2024 Clam Stir Fry One of my favorite spicy Thai recipes is basil clams, or spicy clam stir fry with Thai basil leaves. Called Hoy Lai Ped in Thai, this dish features roasted chili paste and translates to “spicy clams.” It’s a popular clam stir fry recipe in Thailand. Thailand is blessed with abundant seafood, and clams are hugely popular. The Thai clams recipe is very easy to prepare and requires only a few key ingredients: “nam prik pao” (roasted chili paste), fresh basil leaves, and red chilies....
Hi Bold Bakers! The secret to rich, creamy American-style chocolate pudding is this: it doesn’t come in a box. Not that there’s anything wrong with instant pudding! Sometimes, it’s just the thing you need. But homemade chocolate pudding is as decadent as it is simple. Already have an account? Not all desserts have to be fancy, but they should all taste good. My chocolate pudding recipe is a classic — and better than the bowl from your favorite local diner too!...
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Healthy Pumpkin Bread with Cream Cheese Glaze is the ultimate fall treat, offering all the warm and cozy flavors you crave without sacrificing your health goals. With simple ingredients and a one-bowl preparation, this low-carb, low-sugar recipe ensures you can enjoy pumpkin season guilt-free. Plus, the creamy, sugar-free glaze makes each slice even more irresistible. Already have an account? Packed with Pumpkin Flavor: Made with real pumpkin puree for that classic autumn taste....
Hi Bold Bakers! There are two types of cookie lovers in the world: those who prefer an unbelievably chewy chocolate chip cookie and those who demand a chocolate chip cookie be thin and crispy. It’s a debate that has the potential to end friendships! (Okay, it’s not that dramatic, but people do feel passionate about their cookie texture of choice.) Already have an account? My thin and crispy chocolate chip cookies may just bring the two together!...
This Tomatillo Salsa Verde is a regular staple at our house and one of our favorite salsa recipes. It’s not just for dipping chips, although one of my favorite snacks is a bag of tortilla chips and a big bowl of this salsa. I love to use it as a base for chili verde, to throw in the crock pot with pork or chicken, homemade enchiladas, over rice and beans and so much more....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: A traditional English treacle tart with a simple lemon filling, buttery crust, and a distinctive, pleasing texture. It’s very simple to make — and it uses my foolproof pie crust that anyone can handle. Already have an account? In my early 20s, I used to cook for retired priests in a priory in Dublin. It was my job to make them lunch, dinner, and, of course, dessert....
Published Dec 19, 2017 Updated Sep 10, 2024 I just came back from a short trip to Vietnam. I spent two days in Ho Chi Minh City, practically eating through every corner of it. One of the dishes that I really enjoyed during this past trip was Vietnamese chicken curry or Ca Ri Ga, which is the Vietnamese version of Indian chicken curry. I love all kinds of curries, for example: Malaysian chicken curry, Thai chicken curry....
I don’t know about you, but in our family, August and September doesn’t just mean “back to school”, it also means “canning time”. It’s actually probably a good thing canning season is in full swing when my kids are back in school because the house can get a little crazy with tomatoes, peaches, and more. My kitchen becomes a full-on canning factory, and a pretty efficient one at that. Our family has been doing this for generations and we have gotten pretty good at it....
Hi Bold Bakers! Welcome to the very first episode of Knead To Know, a brand new weekly baking podcast from the Bold Baking Network where every Sunday the team and I are serving up the latest buzz and hottest takes surrounding baking news, gossip, entertainment, and online trends — hot from the oven! Make sure to subscribe wherever you listen to podcasts. We’ll also be having sit-down conversations at the counter with baking experts and enthusiasts from all around the world....
Hi Bold Bakers! I dare you to try to think of a more decadent dessert than this white chocolate truffle cheesecake. This recipe yields a treat that can only be described as “heavenly.” You’ll be catching everyone trying to sneak extra bites of this cheesecake for sure. Already have an account? This cheesecake is super creamy and luscious — and it’s infused with the sweet taste and silky texture of white chocolate ganache....
Plus, for a limited time only, you can download Cook, Eat, Repeat for just 99p! Soul-soothing food writing Sumptuous food writing seamlessly combined with practical recipes is a well-established Nigella trademark, but this union finds its ultimate expression in Nigella’s latest cookbook, Cook, Eat, Repeat. Nestled in between the book’s 150 practical recipes, you’ll find absorbing essays exploring everything from the oomph-giving power of anchovies to the fundamentals of modern day recipe writing, and all delivered with her signature complexity, wit and warmth....
Hi Bold Bakers! WHY YOU’LL LOVE THESE RECIPES: Holiday pie recipes are the magic our cravings turn to as the holiday season approaches. What could be more delightful than indulging in a scrumptious pie? I’ve curated a list of 15 Irresistible Holiday Pie Recipes, along with essential techniques to help you perfect the classic sweet. In my opinion, pies unquestionably take the crown as the quintessential holiday dessert. there’s no better holiday dessert than pies....
Hi Bold Bakers! Since I’ve been called the queen of mug meals, I had to create 3 new Christmas Mug Cookies for the holiday season. These are not just your average cookies, they are full of seasonal flavor and topped with festive decorations. And the best part is they can be made to share with someone special! I am so excited about these 3 Christmas Mug Cookies for 2!...
Hi Bold Bakers! Are you ready for Easter Sunday? If you are looking for some Big & Bold Easter Dessert Recipes to make your Easter celebration even more special then you will love my Easter dessert ideas. Each one is cuter than the next. Small Batch Carrot Cake Cupcakes Carrot Cake Cupcakes are a must for Springtime. This recipe is from Ireland and it’s the best I have ever made in my 13+ years as a professional baker....
Grill Recipes Summer BBQ Grill Recipes are the best kind of recipes! Memorial Day, Father’s Day, the 4th of July, and all your other summer BBQ’s quickly approaching. We thought we would share our very best grill recipes! This list also includes some recipes for our favorite smoked meats cooked with a pellet grill or smoker. If you don’t have a pellet grill, you can also use a wood chip smoker box in a regular outdoor grill....
These bran muffins are delicious! They are moist and have a surprisingly sweet flavor. I’ve tasted many dry and flavorless bran muffins in my life, but, these are not your typical bran muffins. The fact that they aren’t heavily flavored makes them perfect for your favorite jam, jelly or butter, but they are very good when eaten plain too! This recipe is sometimes referred to as “6-week Bran Muffins.” The batter for the muffins keeps in the refrigerator for up to six weeks!...
