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Published Feb 29, 2024 Updated Aug 13, 2024 Marry Me Chicken Recipe While there are countless ways to cook chicken, the Marry Me Chicken recipe stands out as one of the best. It’s an absolute must-try. The tender chicken is enveloped in a decadent, creamy sauce infused with the aromatic dance of garlic, sun-dried tomatoes, assorted herbs, a splash of white wine, and a touch of Parmigiano Reggiano. Each ingredient perfectly “marries” the others, resulting in a symphony of balanced flavors with every delightful bite....

READ MORE: 75+ Best Mexican Recipes Kidney beans – One can, or 15 ounces. Black beans – one can Refried beans – one can Mexican style chili beans – one can Corn – one can of your favorite brand. If you have leftover grilled corn on the cob, cut it off the cob and use it in this chili. So good! Diced tomatoes – You can also use a can of Rotel with added seasonings....

Hi Bold Bakers! Each year, when fall rolls around, I get so excited for baking season! There is just nothing like cozying up in the kitchen to make homemade treats, with all of the seasons best ingredients. It goes without saying that one of the fall flavors we all know and love is apple. From Granny Smith to Red Delicious, and cooking varieties such as Bramley, there is no limit to our creativity....

Hi Bold Bakers! Halloween is such a fun time of year. The weather has changed, there is a chill in the air, and fall is in full swing with pumpkins and decorations galore. Another thing that is also in full swing during this season is more candy and chocolate bars than you can imagine. Already have an account? I love candy bars as much as the next person, my favorite is a TWIX....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Orecchiette, a cup-shaped pasta, gives you a delightful eating experience with its unique shape and versatility. It gets its rich, wheaty flavor from semolina flour, and is the ideal vessel for catching every drop of delicious sauce. This easy Orecchiette recipe will give you a dish of one of the most delicious, hearty, types of semolina pasta in no time. With my step-by-step instructions, you’ll be shaping orecchiette like a pro, and savoring your own fresh homemade pasta!...

Published Jan 16, 2024 Updated Aug 13, 2024 Oyster Stew Recipe Oyster stew is a rich and flavorful soup made with oysters, milk, and butter. It’s a classic dish that has variations in different culinary traditions. It can be enjoyed as an appetizer or as a main course, accompanied by crusty bread, oyster crackers, or croutons. It’s often served as a comforting and elegant dish, especially during colder months....

This String Bean Chicken recipe tastes just like the Panda Express dish, but because you’re using fresh ingredients at home, it’s even more delicious! And you can make this entire dish in the time it takes to order the same thing online and pick it up at the restaurant. Next time a Chinese food craving hits, reach for this recipe instead of the takeout menu. You are going to love it!...

Published May 14, 2018 Updated Sep 30, 2024 Ever since I started making the garlic herb roasted potatoes I learned from Gratinee, my little boy has been asking for the dish almost every day. He used to ask for butter sauteed potato and mushroom, but not anymore. He loves those baby or new potatoes that are sliced horizontally, as he could peel each slice off, play with them before eating....

Hi Bold Bakers! Pumpkin whoopie pies are a perfect fall twist on the old classic — and who can say no to pumpkin-flavored anything once the weather starts to get colder? These portable, cute little snacks are perfect to bring along while leaf-peeping! Already have an account? The tender, cake-like spiced pumpkin cookie is filled with a sweet and tangy cream cheese frosting that balances everything out perfectly. A lot of people use buttercream in their whoopie pies, and if that’s your thing — go for it!...

Published Apr 05, 2019 Updated Sep 03, 2024 Pork And Chive Jiaozi Chinese dumplings or jiaozi is a staple in many parts of China, especially northern China. I love Chinese jiaozi as they are so versatile. For the filling, you can pretty much use anything you want: ground pork is the most common ingredient, but you can also fill these jiaozi dumplings with beef, chicken, shrimp, vegetables, or a filling of different combinations....

Published Dec 18, 2019 Updated Oct 01, 2024 Pound Cake This is a traditional pound cake made with butter, all-purpose flour, sugar and eggs. I have different pound cake recipes made with other ingredients, for example: cream cheese, lemon, Meyer lemon, blueberry, pumpkin, almond, nutella and matcha green tea. This recipe came from The Cake Book. It’s the best pound cake recipe ever! It yields extremely buttery, rich, and moist cake that you can’t stop eating....

Published Sep 21, 2015 Updated Sep 25, 2024 I always have leftover bread in the home because I tend to buy a big loaf of white bread for weekdays: breastfast for G and Mr. Rasa Malaysia, but by the end of the second day no one wants to eat the stale and hard bread and they usually sit on kitchen countertop until someone throws them away. Bread pudding is such a great way to use up day-old bread or a loaf of French bread....

Published Aug 08, 2020 Updated Aug 26, 2024 Raspberry Muffins Raspberry muffins is one of my favorite baking recipes for muffins. I love the smell of muffins perfuming my house with sweet, buttery aromas. Secondly, homemade muffins just taste so much better! When it comes to baking, I love everything mini, including these mini raspberry muffins. Raspberry Muffin Recipe Ingredients This easy and healthy raspberry muffin recipe recipe calls for very simple ingredients:...

Published Apr 26, 2019 Updated Sep 02, 2024 Fingerling Potatoes Fingerling potato is a small, narrow and finger-shaped potato. Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. Now, how to cook fingerling potatoes on the stove? They are usually halved and pan-roasted on the stove using a skillet, with crispy garlic, parsley and butter. This Garlic Butter Roasted Fingerling Potatoes recipe is a must-have for holidays, special occasions or every day as a weeknight side....

Published Sep 18, 2017 Updated Sep 25, 2024 Last month, I made the Spicy Basil Beef Salad from the Cooking Light magazine and there is another recipe that I earmarked: Sauté Pork with Tomatoes. I hardly ever make pork chops at home, and thought the recipe looks very delicious, colorful, and easy to prepare. So I got myself some pork chops, some grape tomatoes, and made everything on my skillet....

Published Nov 02, 2018 Updated Sep 05, 2024 This past summer, I spent a total of seven weeks in Shanghai, China. Little G was attending a Chinese language program. I got our family an Airbnb which was just a 10 minute walk to little G’s school. There are lots of cafes, bakeries, patisseries and restaurants around. Every morning, after I dropped him off at school, I would be wandering around–heading to my favorite bakery cafe for a cup of coffee, savoring these hot-off-the-oven pillowy soft, buttery and absolutely delightful Japanese-style Sea Salt Butter Rolls....

Published Oct 24, 2024 Korean Seaweed Salad Recipe This Korean seaweed salad is one of my favorite Korean salad and I’m so excited to share it! A Korean friend recently gave me a bag of miyeok—Korean dried seaweed that’s thicker than Japanese wakame—and it turned out to be perfect for this light and refreshing salad. Not only is this seaweed salad super tasty, it’s also packed with nutrients, making it a healthy way to enjoy all the benefits of seaweed’s vitamins and minerals....

Hi Bold Bakers! Pound cake is a staple every baker should know how to make — and the best part about making a pound cake is playing around with flavors. This butter pecan pound cake is a real winner. It’s comfort food in a loaf pan. I love it so much that I have 6 other recipes for it: Chocolate Pound Cake, Lemon Pound Cake, Coconut Cream Cheese Pound Cake, Sour Cream Pound Cake, Gluten-Free Lemon Blueberry Pound Cake, and of course, Vanilla Pound Cake With Loads Of Sprinkles!...

This Slow Cooker Chicken and Rice soup is also great for entertaining guests because you can prepare it ahead of time. It’s perfect for those busy days when you need to make something for dinner but don’t have a lot of time to spend on prep work or cooking meals from scratch. It’s truly a fix it and forget it meal that everyone in the family loves. I serve it with some crusty rolls, breadsticks, or my kids’ favorite, cornbread....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Savor another dimension of decadent flavor and texture with our incredible Sourdough Chocolate Chip Cookies Recipe. It’s the most delicious way to use your sourdough discard! And don’t click away if you’re not a sourdough bread baker. I’ll show you how easy it is to whip up your own starter so you can make these unique bakery-style treats. Already have an account?...