We caught up with Nadiya to learn more about her approach to cooking with spice, the one kitchen tool she can’t live without, and which chef is her biggest inspiration. How would you sum up your latest cookbook, Nadiya’s Simple Spices? This book is all about showing people who love to cook and people who want to cook, that spices don’t have to be complicated. With just 8 spices, you can make everything in this book....
The BAM Sammy is one of my all-time favorite sandwiches to get at a delicious restaurant in downtown Boise called Fork. I can’t tell you how many times we have eaten at Fork. Everything we have eaten there has been so good. But the BAM Sammy is my go-to sandwich. The combination of maple-marinated bacon, avocados, and fresh mozzarella (which forms the acronym BAM) is just heavenly. There are also tomatoes and fresh pesto, and I like to add the optional fried egg....
title: “Best Healthy Cookbooks For 2024 Recipe Books” ShowToc: true date: “2024-09-26” author: “Kathleen Klebanow”
Mushrooms come into season in the autumn with a whole spectrum of flavours, textures and shapes to be explored. To help you get inspired by funghi this season, here are eight of the best from Ottolenghi – including a selection from his latest cookbook, Ottolenghi FLAVOUR. This ultimate meat-free lasagne is packed with a variety of mushrooms to create a complex ragù that has its roots in the Tuscan village of Acone where Ixta spent her formative childhood years....
title: “Best Plant Based Cookbooks For 2024 Recipe Books” ShowToc: true date: “2024-09-30” author: “Frederick Venson”
Who: Anna Lambert – Publicity Officer, Ebury Publishing What I made: Shortbread What I thought: Just when I thought you couldn’t get better than a simple, standard shortbread, Jane came along and proved me wrong! This super easy recipe is very adaptable. While it would make a delicious plain shortbread, Jane encourages you to follow your taste buds and tailor the recipe to your own preferences by adding chocolate, lemon zest, walnuts…or just about anything else you can think of!...
Published Apr 05, 2019 Updated Nov 12, 2024 Chinese Black Pepper Beef Everyone loves a quick and easy beef stir-fry, especially Chinese beef stir-fry like sesame beef and Szechuan beef. This quick and easy pepper steak is from my cookbook Easy Chinese Recipes. Ingredients To Make Black Pepper Steak Black Pepper Red and Green Bell Peppers Soy Sauce Oyster Sauce Worcestershire Sauce Chinese Rice Wine Sesame Oil See the recipe card for full information on ingredients....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: You can count on this Boston Brown Bread Recipe in a Can being amazing, because this delightful baked good has been well-loved by generations of New Englanders, dating back to the Colonial era! This hearty rye and cornmeal bread is cooked by steaming, giving it a uniquely delectable, moist texture. It’s fun and easy to make! Already have an account? Boston Brown Bread is leavened with baking soda, so no long rising time is required....
Sauce for Brussels Sprouts Why is it that Brussels sprouts always get a bad rap? I must admit, growing up I was a little wary of them, I’m not sure why. Maybe because in all the kids books they are always knocking them, or maybe it was just playground rumors? Either way, once I gave them a fair chance I actually found that I LIKED them! But it still takes a little convincing and some creativity to get my family to eat them....
Campfire Banana Boats This campfire banana boat recipe is so much fun to make and eat! Whether you’re camping in your backyard or out in the wilderness, you can treat yourself and your family to one of these scrumptious desserts. I’ve seen variations all over Pinterest and Facebook and they’re so yummy! These banana boats are one of my husband’s favorite desserts. If I can be totally transparent, I don’t think I have made this recipe a single time!...
Published May 24, 2018 Updated Sep 30, 2024 If you love Chinese or Cantonese food, I am sure you love Char Siu, or barbeque pork belly with a savory, sweet and sticky marinade. Char Siu is a Chinatown staple and it’s one of the most mouthwatering ways to roast meat. However, many people can’t enjoy Char Siu as it’s always made with pork. This Chicken Char Siu recipe is marinated with the Char Siu Sauce and roasted in the oven....
Published Jun 18, 2022 Updated Aug 19, 2024 Cheeseburger Sliders Recipe These cheesy, flavorful baked cheeseburger sliders are one of the favorite burger recipes for any season and any occasion. They are easy to prepare and taste just as perfect as the classic cheeseburger you will get from restaurant. Making a large batch of cheeseburgers and grilling a ton of patties one at a time is stressful and tiring. However, this recipe is a lifesaver and the result is always guaranteed....
Published Sep 23, 2017 Updated Sep 25, 2024 Fall officially starts and I can certainly feel the dip in temperature and the crisp cool air, even in sunny Southern California. When it comes to cooler days, I rely on spicy food to warm me up, such as this utterly delicious Chipotle Lime Shrimp. Chipotle chili pepper has become my favorite chili powder. I love the smoky flavor and the stronger heat from dried jalapenos, making everything so much more aromatic and delicious....
Crescent Roll Veggie Pizza recipe can make a vegetable lover out of even the pickiest of eaters. We first made the cold veggie pizza for a family New Year’s Eve party and it was a huge hit, especially with the kids! Grab a crescent dough from the grocery store, pile on all your favorite fresh veggies, chill in the refrigerator, and then enjoy a healthy appetizer that everyone will absolutely love....
This Croissant Egg Sandwich is one of our favorite savory breakfasts. It’s hearty and filling and super easy to make. A slice of ham, fluffy egg and cheese pile perfectly on top of crisp, tender croissants for the perfect on the go breakfast or lunch. Save yourself a trip to the fast food drive thru and make them yourself at home. They taste much better and are much easier on your wallet....
Curried Cauliflower and Potatoes This curried cauliflower and potatoes dish is the second one that we got from a family friend. Both were incredible! My husband and I were literally fighting over the last bites of this—it was so good!! It’s not often we fight over veggies, but these ones were worth it. I have to admit that I’m not normally a huge cauliflower lover. It usually seems tasteless and bland, but the way this dish is made makes cauliflower taste incredible....
I am not lying when I say I use my air fryer almost every day. It is such a cool appliance! It makes life easier and food better. Especially when you want your food to have that nice crispy layer without having to deep fry it. My friend wanted to try out the air fryer before buying one herself so I let her borrow mine for a few days and I almost went crazy not being able to use it....
Fruit – Canned mandarin orange slices, pineapple tidbits, and maraschino cherries are three fruits that create the base of the ambrosia fruit salad. Fruit cocktail and other canned fruit can be used as well. This recipe is flexible that way! See more variations below. Fruit-flavored Mini Marshmallows – You’ll definitely want to use the colorful, fruit-flavored mini marshmallows for this recipe with kids. Not only does it add flavor, but it adds such fun colors as well!...
