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A savory soup full of the perfect blend of ham and potatoes, you’ll love the creamy texture and delicious taste. This ham and potato soup recipe is a great way to use up ham leftovers! Combine potatoes and ham with aromatics like onion, celery, carrot, garlic, and thyme, as well as chicken stock and milk. It’s a pretty simple soup to make, and you’ll be glad you did. Ingredients in Ham and Potato Soup Butter Onion Celery Carrot Garlic Diced Ham Flour Chicken Broth Yukon Gold potatoes Thyme Salt and Pepper Milk...

Hi Bold Bakers! WHAT YOU GET: My homemade Pear Crumble recipe is as easy as it is delicious — bursting with juicy pears, warmly spiced with cinnamon, with an irresistible crunchy, nutty topping. Already have an account? I can’t believe I haven’t shared this recipe sooner. If you know me, you know I adore crumbles. On top of that, you’re probably familiar with my love of anything in season. What you may not know is I love baked pears....

Mama Mia, that’s a an easy Homemade Pizza Sauce recipe! Impress friends and family with flavorful and delicious homemade sauce. It isn’t hard, and prep time is only 5 minutes! With pantry ingredients that you likely already have, you can make this classic recipe. Your sauce will simmer and bubble on the stove, getting infused with herb and tomato flavor. You’ll love how easy this sauce is to make and enjoy how it breathes new life into your pizza nights....

Looking for a low-calorie meal that is still delicious and filling? This honey sesame chicken is full of flavor and is even on the light side. It is perfect to add in more vegetables, and different proteins, or even use rice rather than noodles. Make this meal when you are looking for something light and tasty! This honey sesame chicken has enough components to fill you up. This is a healthier, lighter dish that is great for lunch or dinner....

Published May 05, 2019 Updated Sep 01, 2024 How To Slice Zucchini For Zucchini Fries I posted a Parmesan zucchini fries recipe and I wanted to teach you how to cut zucchini into strips for the zucchini fries. This is a how to tutorial on the easiest method to cut and slice fresh zucchini into perfect zucchini fries. First, rinse the zucchini with cold water, then slice off the bottom and top parts of the zucchini, about 1/2 inch off....

Why Freeze Bananas? If you have never frozen bananas before, you are in for a treat (literally). Freezing bananas: Saves your bananas before they go bad, reducing waste Allows you to buy bananas in bulk or on sale without feeling the need to use them all up quickly Reduces trips to the grocery store, you can have bananas on hand all the time Frees up counter space Allows you to have perfectly ripe bananas as an ingredient ANY time...

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Learn How to Make Coconut Whipped Cream, and you’ll have the ideal sweet, billowy topping that will elevate puddings, ice cream, pies, cakes, or even French toast! This recipe is so delicious, clever, and quick that it will instantly become part of your staple recipe rotation. With just two cans of coconut milk and optional vanilla extract, you’ll create a gorgeous whipped cream in minutes that even friends and family on dairy-free or vegan diets can enjoy, and everyone will love!...

Juicy, tender, and bursting with flavor, this dish is worth its weight in gold. Legend has it, this chicken is so good, anyone you make it for will get down on one knee and propose marriage to you on the spot because it is that delicious. That’s why they call it Marry Me Chicken. And how could they be wrong? Flavorful chicken breasts rest in a creamy sauce made of a powerful spice blend, shallots, garlic, sun dried tomatoes, and Parmesan cheese....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Magical Snow Globe Cookies add a wholesome sweetness and festive shine to your holiday decor. These whimsical snow globes go beyond the average decorated holiday treat—they’re cookie art! With my step-by-step instructions and effortless shortcuts, you’ll be crafting homemade ornaments that you’ll be proud to hang on your tree. Already have an account? Crispy Irish shortbread are creatively decked out in snow-white icing....

Hi Bold Bakers! WHY YOU WILL LOVE THIS RECIPE: This chef-tested and approved Easiest Pizza Dough Recipe yields a dreamy crust with bubbly, crispy, and chewy texture all from the simple and straightforward instructions. You don’t need to activate the yeast or worry about complicated long-time dough preparation methods. With only a few basic ingredients, you can easily multiply the recipe to make as many pizzas as you need. Already have an account?...

When carving pumpkins for Halloween try to save as many of the seeds as possible! Roasted pumpkin seeds are a delicious, nutritious, gluten-free, and crunchy snack that both kids and adults can enjoy. I remember enjoying roasted pumpkin seeds from carved pumpkins from the time I was very little! It is a great memory and tradition that I like to carry on with my family. I have added more variations of seed flavors and why these little seeds are so good for you!...

Steps: 1. Flatten the pasta dough into a circle and pass through the pasta machine on the thickest setting 3 times. This will make the dough spread out to fill the full width of the machine. 2. Fold the pasta dough into thirds, then flatten it , and pass through the machine again. Repeat this process 6 times (lightly dusting the dough with flour once or twice to prevent it sticking)....

Hi Bold Bakers! Some of the boldest desserts I know are ones that make me feel just like a kid. There is just nothing like the flavors and foods we all grew up with and today there is no reason we shouldn’t still enjoy the sweets we used to love. That’s why I am so excited to share my recipe for this nostalgic classic summertime treat, ice cream sandwiches! Already have an account?...

Published Nov 14, 2021 Updated Aug 20, 2024 Cheese Tart Japanese Cheese Tarts are also called Hokkaido cheese tarts. They are a trendy dessert that is known worldwide for their delicious and amazing taste. These baked cheese tarts are addictive because of the rich cream cheese filling. Unlike other egg tarts, the cheese tarts are delightful to enjoy either warm, chilled or frozen, offering a completely different texture from the filling....

Hi Bold Bakers! To make this ice cream I’m taking one popular dessert and turning it into another. I enjoy Key Lime Pie in its purest form so obviously I’ll enjoy it in other shapes and sizes. This ice cream has so many great things going on. From the refreshing lime and coconut to the delicious cookies throughout. Already have an account? Using the same method as my 2 Ingredient No Machine Ice Cream you can make multiple flavors from this one ice cream base....

Published Apr 15, 2019 Updated Oct 17, 2024 Many Chinese dishes with shrimp are coated with a batter or glaze before pan or deep frying. Think Sesame Shrimp or Honey Walnut Shrimp. So when I want to skip those extra steps, this quick kung pao shrimp recipe easily makes its way to my kitchen! If you’re looking for something familiar and classic, try my Sweet And Sour Shrimp recipe!...

Hi Bold Bakers! If there’s one cake recipe that will jumpstart you from winter blues to sunny spring days, it’s my lemon cake with lemon buttercream. I could make many arguments as to why lemon desserts are so perfect (any time of the year, if we’re honest), but for the sake of simplicity and saving you some time, I’ll just say they’re so darn good! Already have an account? I think a lot of people are a bit confused when they are presented with a cake that features lemon so prominently....

Giant Cinnamon Rolls I am so excited to share this recipe for the famous Lion House Cinnamon Rolls! It comes directly from the talented Executive Chef David Bench, at the Lion House Pantry on Temple Square in Salt Lake City, Utah. These cinnamon rolls are the best! They take me back to the holidays of my childhood when my mother and grandmother made big, beautiful, homemade cinnamon rolls. It is an art and it takes practice, but it is so worth it....

This Loaded Cheesy Garlic Bread is the BEST! The perfect appetizer or side dish, this is packed full of flavor and the best thing about it is that you can add whatever toppings you want, just like a pizza. It is perfectly customizable to your liking! This also freezes GREAT. Just freeze it before baking and it will last you a couple of meals. It is the perfect side-dish to the usual rotation-meal spaghetti....

Maple bacon monkey bread combines two favorite flavors into one deliciously sweet and savory breakfast roll. You can’t go wrong with the favorite ingredient: bacon! Bacon pairs so beautifully with sweet things. No wonder it’s so popular! This recipe is a delightful twist on our Caramel Monkey Bread. The warm maple syrup cascades over pillows of homemade dough and the crisp, salty bacon adds a perfect crunch. You’ll love the flavor combination of this maple bacon monkey bread!...