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This poppy seed chicken casserole is in regular rotation around our house, partly because it’s delicious and the kids love it, and also because it’s really easy to throw together on those busy nights when dinner seems impossible. I don’t know about you, but between kids’ sports schedules, my husband’s work schedule, homework, business meetings, and general life chaos, dinnertime sometimes sneaks up on me. This casserole is made with ingredients I always have in the pantry and it comes together in a snap....

Steak Stir Fry is always a hit with my family. I like to throw this together on busy nights when I need to get dinner on the table fast. (Be sure to read all the rave reviews in the comments below!) Everything is all mixed into one easy dish for minimal clean-up as well. So many wins with this one! What I love most about stir fry recipes is that you can mix-and-match everything....

Published Aug 04, 2019 Updated Oct 02, 2024 Homemade Stir Fry Sauce When it comes to preparing authentic Chinese recipes, you can’t miss the savory and healthy stir fry sauce, a building block in Chinese and Asian cooking. Stir frying is a cooking technique you need to master and I will teach you the tips and secret ingredients to make the best stir fry sauce. How To Make Stir Fry Sauce Making homemade “brown sauce” is easier than you think....

Published May 09, 2020 Updated Aug 27, 2024 Surf And Turf Recipe I am sure everyone loves surf and turf with a glass of wine, especially on special occasions. What is surf n turf? It’s a main course commonly found in fancy steak and seafood restaurants. It usually combines a red meat and a seafood entree on a single serving, and served with a variety of sides. Red meat is typically a steak, cooked to your desired doneness....

Published Jun 30, 2018 Updated Sep 05, 2024 Shrimp Skewers Shrimp skewers marinated with Thai sweet chili sauce. These shrimp sticks are perfectly grilled with amazing flavors. They are so easy to make with simple ingredients. I can’t believe that July 4th is just around the corner. Everyone must be gearing up for the biggest day in America, the Independence Day. If you are having a backyard cookout, BBQ, summer parties and celebrations, I am sure you will love these Sweet Chili Shrimp Skewers....

This Teriyaki Chicken Marinade is one of my favorite chicken marinades. It is perfectly sweet, salty, and savory. It works great for chicken breasts or chicken thighs. Sometimes we even make a teriyaki salmon with it. Plus, use my trick of boiling the marinade after you marinate the chicken to make a delicious sauce! Teriyaki Chicken Marinade Ingredients Soy Sauce – you can use regular or low sodium soy sauce....

I was introduced to my first Breakfast Burrito at The Chile Pepper in Yuma, Arizona over 25 years ago. Since then, breakfast burritos have been on the monthly menu at our house, and not just for breakfast. We regularly have breakfast burritos for dinner. They are quick and easy to make on a busy night. Everyone loves them and customizes them to their tastes. Breakfast Burritos Ingredients The best breakfast burrito recipe is the one that you create!...

Hi Bold Bakers! WHAT YOU GET: A lovely seasonal butter to have around during fall and the holiday season — my homemade Pumpkin Butter recipe is perfect to have on a scone, spread on toast, or use as filling for cinnamon rolls! Already have an account? If you’re anything like me, then you can’t get enough of pumpkin pie, especially during the fall season! That lovely pumpkin flavor, spiced with my favorite warm spices, is exactly what inspired this Homemade Pumpkin Butter recipe....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Chocolate Cobbler is the ultimate comfort dessert, combining rich flavors with a gooey, self-saucing texture that will impress any chocolate lover. Already have an account? Incredibly easy: Minimal effort with only a 20-minute prep and 35-minute cooking for a show-stopping dessert that feels like it took hours to make. Decadent and rich: Each bite is loaded with a molten, fudgy sauce, perfect for those intense chocolate cravings....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This exquisite Traditional Irish Spice Cake will become your treasured secret recipe you’ll lovingly prepare for holidays, family dinners, and bake sales. Yet perhaps the ultimate way to enjoy this spice-infused delicacy is to cut a generous square and savor it with a cup of tea. This humble cake—a single layer simply decorated with a dusting of powdered sugar—doesn’t need bells and whistles....

This turkey brie sandwich is full of all the flavors and textures combined! The flavor contrast of the turkey brie sandwich is impeccable! It has all the texture from the crunchy, soft bread with savory turkey and brie, then crunchy lettuce and apples all in one bite. It is easy to layer together and make for a quick lunch or a light dinner. You can’t go wrong when making this turkey brie sandwich!...

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: It’s party time! Our Vanilla Almond Flour Yellow Cake Recipe is a much-requested gluten-free version of our Best-Ever Vanilla Birthday Cake. This new recipe incorporates our Easy Almond Flour Baking Mix, which makes a cake so moist, tender, and luscious that it just might become your family celebration go-to dessert! Already have an account? A birthday cake for all: Our Easy Almond Flour Baking Mix replaces regular wheat flour in this recipe....

Welcome to the world of sustainable, plant-based, vegan deliciousness! It doesn’t matter if you are a vegan pro or just starting out, we will show you how to make a Vegan Charcuterie Board that is as delectable as it is pretty. Charcuterie may mean “cooked meat” but you can still put out a vegan version that will stun even your most environmentally conscious guests. Ingredients in Our Vegan Charcuterie Board Vegan Pesto – bursting with basil and nutty flavor, vegan pesto makes a great spread for your board Hummus – a creamy and versatile plant-based dip for veggies and crackers Boursin Plant-Based Cheese Spread – so luxuriously creamy you won’t believe it is plant-based!...

Hi Bold Bakers! OK, so who out there is a a chocolate fiend? I know I am! From candies to cakes, I am a chocolate person through and through. In fact, I often feel if dessert doesn’t somehow include chocolate, then it doesn’t truly count. Already have an account? Believe it or not, one of my all time favorite sweets is just a good bar of chocolate. Portable, handheld, and rich, what’s not to love?...

Whole Wheat Pancakes These Whole Wheat Pancakes are healthy, yummy, and you really do make them in the blender. The blender breaks down the wheat kernels and creates a light batter with rich flavor. You would think that whole wheat pancakes would be super dense and heavy, but these pancakes are actually light and fluffy. This is the perfect recipe to use up some of that whole wheat in your food storage that you may no know what to do with....

Published Jul 22, 2012 Updated Nov 12, 2024 This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States. The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. There are two types of this popular dish: dry or with soup. In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons, char siu and some green leafy choy sum....

Hi Bold Bakers! I love the baking season but let’s face it, it can be stressful! I asked on social media what you feared the most about holiday baking, and you brought up some really great baking topics that I’m sure a lot of people have the same concerns. I compiled a list of some great baking tips that will get you through the season without even breaking a sweat!...

Following on from the success of her much-loved first cookbook, Stirring Slowly, in Taverna, Georgie shares the secrets behind these special family dishes, with a collection of authentic Greek Cypriot recipes collected over many years. Reading through Taverna is like being taken on a guided food tour of this Mediterranean island, its ingredients and culinary customs, complete with inspiring photography and recipes that will soon become favourites among your own family....

Hi Bold Bakers! IN THIS ARTICLE: You’re about to get 10 Christmas Desserts and easy holiday recipes that you can make ahead, instead of last-minute, to save yourself from your usual holiday stress. You’ll get recipes like an Ice Cream Bombe, French Walnut Tart, Christmas Wreath Pavlova, and more. Around Christmas, the last thing on your mind is probably making dessert — luckily, it’s always the first thing on mine!...

Seasonal asparagus and radishes need just a few minutes on the hot grill before serving with a lemon dressing and whole burrata – a lovely, celebratory way to kick off your barbecue. My favourite lime and chilli sweetcorn fritters, the aubergine and goat’s cheese burger stacks and walnut and herb flatbreads can all be prepared well in advance, and then flashed on the barbecue as needed, while the slower cooking squash, carrots and onions can tick along slowly while your guests enjoy the earlier dishes....