Hi Bold Bakers! As if caramel candy wasn’t good enough, I went ahead and made it extra Big and Bold by adding in my Homemade Clotted Cream! We all know and love caramel candy for its golden brown color, warm caramelized flavor, and chew. This Homemade Caramel Candy with Clotted Cream has all of that and then some! By using clotted cream in place of regular you get an unmistakably rich caramel candy....
Homemade Taco Seasoning My family loves tacos. It’s not a stretch to say we celebrate Taco Tuesday weekly, and usually enjoy some sort of Mexican dish at least once other time during the week. Making awesome tacos is both more delicious and easier than ever now, thanks to this homemade taco seasoning recipe! I like to whip up a batch and use it in absolutely everything I can. Tacos, casseroles, dips, soups, veggies, fajitas…you name it....
Published May 09, 2018 Updated Sep 30, 2024 Coming from Southeast Asia, I love everything made with lemongrass. Lemongrass is a wonderful aromatics that perfumes all simple dishes into something exotic. Think Malaysian Chicken Satay, Thai Tom Yum Soup, Vietnamese Lemongrass Chicken, these dishes wouldn’t be so exotic or flavorful without the fragrance of lemongrass in the concoction. I just love lemongrass, even a simple lemongrass honey drink transports me back to tropical Southeast Asia!...
Published Apr 05, 2019 Updated Sep 03, 2024 Soy Sauce Chow Mein I love Cantonese dim sum and every time I go dim sum, I always order a plate of supreme soy sauce chow mein, or Hong Kong style 豉油皇炒面. Supreme soy sauce chow mein is one of my favorite versions of chow mein. It is basically plain fried egg noodles seasoned with soy sauce. The greasy, glistening, brown-colored fried noodle dish is the epitome of Cantonese cooking: the simplest ingredients, perfect breadth of wok or wok hei, and the timing of wok cooking....
Published Mar 05, 2019 Updated Sep 03, 2024 You Asked for It – Hot And Sour Soup Today, I’m sharing one of my most-requested Chinese recipes of all time—hot and sour soup! I’ll always have a soft spot for Panda Express hot and sour soup, but this homemade version blows Chinese takeout out of the water. My easy hot and sour soup recipe has all the amazing flavors, but it’s fresher, healthier, and infinitely more satisfying....
Cooking spaghetti squash can be tricky, and making it taste good can be even trickier (more on that below). I know many recipes you will find out there will tell you to cut the whole spaghetti squash into half or into pieces before cooking but I REALLY don’t like doing it that way. Why? Because I am afraid I will end up in the ER. The skin is so tough and it is so thick to cut through and it is round and wobbly....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Sour Cream Recipe is one of my most-used and most-favored Bold Baking Basics! Knowing how to make sour cream is key for both your sweet and savory cooking and baking. So if you’re running low or just like to make everything from scratch, this recipe is for you! Already have an account? IMPORTANT NOTE:This recipe was improved on 3/10/2023, to include clearer definition, answers to the most frequently asked questions (adjusting it to different diets & health needs) and Pro Chef Tips....
Hi Bold Bakers! Nobody likes burning baked goods, never mind eating them. When you think that all your effort was for nothing and you are about to throw them away, WAIT! I have a solution that will not only remove the burnt bits but you won’t even be able to taste it was ever burnt to begin with. It’s always disheartening when you spend all that time and effort to bake something delicious and it ends up burnt....
Hi Bold Bakers! It’s that time of year again! The time where we are busy in the kitchen getting Christmas Cake, Christmas Puddings and Mincemeat made so it has ample time to rest and settle before Christmas! In Ireland, my mum like many others would always get these jobs done in October so the cakes and puddings would have time to sit and allow for the flavors to develop. Part of that is the baking of cakes and steaming of puddings....
Hi Bold Bakers! Start your week off right with the final episode of my Bold Baking Breakfast limited series. In this week’s episode I’ll show you how to make Italian Baked Eggs which are a perfect addition to a special event like Mother’s Day Brunch or for any occasion. So let’s get Bold Breakfast Baking! Already have an account? Watch more Bold Baking Breakfast Episodes: Best Buttermilk Pancakes Best Ever French Toast Homemade Cinnamon Rolls
Published Dec 04, 2020 Updated Aug 25, 2024 Puff Pastry Jam Puffs Recently, my son took a junior cooking class and he came home with some yummy sweet jam puffs filled with fruit jam. He requested me to buy mixed fruit jam and puff pastry so he could make the sweet treats again. So I decided to take him shopping for the ingredients and together, we made these gorgeous looking jam puffs....
These Lemon Cupcakes with Lemon Cream Frosting disappear within minutes at our house. They taste like something you would buy at an expensive cupcake shop. Over the past few years, gourmet cupcakes have become very popular. It doesn’t take much effort to go a step beyond the store-bought cake mix and pre-made frosting. These yummy lemon buttermilk cupcakes with lemon buttercream frosting are the perfect example of how easy it is....
Hi Bold Bakers! Fall is upon us and I’m delighted because it is my favorite time of year. It’s mainly because of the holidays, I’m not gonna lie. In my opinion the greatest ingredients are available for us to cook and bake with in the Autumn months including cinnamon, cranberries, and apples to name a few. Already have an account? That why the next installment in my mug cake series had to be Microwave Mug Pies!...
Hi Bold Bakers! WHAT YOU GET: Get ready for my favorite 20 easy fall desserts! This list is chock full of yummy, warm flavors that will suit any occasion this fall. I truly love Autumn! The leaves are changing, apples are ready for picking, and sweater weather is here! To celebrate, I have compiled a list of my top 2o favorite easy fall desserts that feature warm spices and flavors like pumpkin, apple, pecan, maple, and more to get you in the fall spirit....
This turkey hash recipe, given to me by my friend and agent, Ed Victor, and in charmingly bossy letter form, has been a recurring feature in my books. Why drop it now of all times? Not least, of course, because it is a real winner. This is the salad I bring out time and time again at Christmastime, either to bring a little joy and colour to a quickly gathered together tableful of leftovers, as a side dish when the food really needs no more than a light accompaniment, or even as a starter, so people have something to pick at as I do a little last minute this-or-that....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: With our No-Churn Artisanal Ice Cream 3 Ways, you choose your own outrageously delectable ice cream adventure: learn how to turn one batch of rich, sweet, custard-based ice cream into three unique, crave-worthy flavors. Already have an account? Our no-churn base guarantees a sumptuously thick ice cream that’s as luxurious as old-fashioned ice cream but without the hassle of churning. The custard base is easy to make and will give you an unparalleled depth of flavor that will outshine your favorite ice cream parlor treats (plus it’s less expensive)!...
As a kid, my favorite thing about lunchtime was the Little Debbie Creme Pie sandwich cookies that my mom would tuck into my lunchbox. The fluffy marshmallow middle sandwiched between two soft oatmeal cookies that melted in my mouth, it takes me back to my childhood every time. These Homemade Oatmeal Cream Pies taste even better than the original! This recipe still makes soft, chewy oatmeal cookies, but with fewer preservatives, this is a treat that kids and adults alike will absolutely love!...
Published Jun 05, 2019 Updated Aug 29, 2024 Chinese Pork Chops I adore pork chops—such as baked pork chops, grilled pork chops and boneless pork chops. Today, I’m excited to share one of my favorite Chinese recipes for pork chops: Peking pork chops. Peking pork is known as Jing Du Pork or 京都排骨 (jin du pai gu), this dish is perfect for everyday meals or special occasions like Chinese New Year....
Published Feb 22, 2021 Updated Nov 11, 2024 Pineapple tarts are a must-bake for the celebration of Chinese New Year in Malaysia and Singapore. In Taiwan, pineapple shortcakes (凤梨酥) are popular but Taiwanese pineapple tarts recipe calls for shortening and milk powder. They taste slightly different but equally delicious. My absolute favorite is Malaysian pineapple tarts. They are so tasty, addictive, buttery and melt-in-the-mouth. I have a few favorite recipes, but I always come back to this recipe that I have learned from Fresh from the Oven....
