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SaveSave The combination of sweet raspberries and tart cranberries, with just a hint of almond flavor, makes this sauce perfect for so many things. I love serving it with turkey, chicken, rolls, or even on toast. It’s also amazing on leftover sandwiches! And if you’re looking to use it in desserts—trust me, it’s fantastic! I love spooning it over vanilla ice cream, cheesecake, pancakes, or even yogurt. This sauce comes together in minutes, and it’s so full of flavor with that perfect balance of sweet and zesty from the raspberries and cranberries....

Published Mar 13, 2023 Updated Aug 16, 2024 Creamy Cauliflower Soup Recipe Easy and quick creamy cauliflower soup recipe serves a warm, cozy meal with a few healthy ingredients. It’s the best twist on a bland vegetable soup made with roasted cauliflower and fresh rosemary. This creamy cauliflower soup is healthy and light, made without milk and heavy cream. Blend the soup with butter, making it even smoother and irresistible....

This award-winning creamy Italian sausage chili is a recipe that has won chili cook-off after chili cook-off! It is rich, thick, creamy, and so flavorful. Every year this sausage chili continues to win award after award for being the best chili recipe. Take this to your next chili cook-off or enjoy it with family and friends to be the winner around the table! Chili recipes are easy to come by but a good, rich, and creamy recipe is just what you need to satisfy kids to adults....

Keen to see what’s in store? Here are ten recipes from the book to give you a taste of what to expect. Chicken Fried Rice This recipe is based on the best chicken fried rice Ken has ever tasted, from a street food stall in China. With an emphasis on ensuring the chicken is as tender as possiblem the resulting dish boasts melt-in-the-mouth chicken and bags of flavour thanks to a combination of ginger, shrimp paste and sesame, and is also the perfect way to use up leftover rice....

“My amazing grandma used to make the world’s best shortbread. This is her recipe – light, buttery and melt-in-your-mouth delicious”, says Sarah Rainey. Butter, icing sugar and plain flour is all you need to make these easy biscuits. Check out Sarah’s Three Ingredient Baking packed with recipes to help you cook from a half-empty baking cupboard. These smoky, cheesy morsels are perfect for anyone with kids, according to Nadiya, who admits her children have a bit of an addiction to them....

Crushed pineapple – Pineapple tidbits will work too. Just don’t drain the juices because it adds a ton of flavor to the dressing. Sliced strawberries – Fresh works best, but you can use thawed frozen berries too. Bananas, sliced – I use extra bananas sometimes because they’re my kids’ favorite, and I love that they’re getting some added potassium. Grapes – Red grapes or green grapes work great. I like to keep these whole but you can slice them in halves....

Published Sep 13, 2023 Updated Aug 14, 2024 Easy Pita Bread Recipe Pita bread, also known simply as pita, is a type of round, flatbread that has been a staple in Middle Eastern and Mediterranean cuisines for centuries. Just like its close cousin naan (another flat bread popular in the subcontinent of India) and Italian puff bread, pita is characterized by its unique pocket-like structure that is created during baking....

Published Jan 30, 2020 Updated Nov 05, 2024 Financier Cake Financiers are little almond butter cakes available in France. The cakes are absolutely delicious, with sponge cake texture, buttery and sweet. It’s my favorite French pastry. This homemade French financier recipe is easy and the best! Recipe Ingredients Despite its complex flavors, French financier recipe calls for only a few ingredients: Egg white Sugar Almond flour All purpose flour Melted butter Vanilla extract...

Hi Bold Bakers! I’ve received a lot of requests for French Macarons, but I couldn’t just make ordinary ones. Instead, I created a boxful of colorful French Macaron Jelly Donuts that are beautiful and delicious. Already have an account? Find out how to make your own flavors by watching this BIG & BOLD episode! Use this Stencil to Pipe Your Macarons Don’t forget to follow Bigger Bolder Baking on Pinterest!...

Hi Bold Bakers! Do you know what makes Lemon Semifreddo so incredible? Yes, homemade lemon semifreddo has an intensely lemon flavor, it’s creamy, it’s light, it’s super refreshing for a sunny spring dessert. But, personally, I think the best part is, this seemingly sophisticated dessert is SO EASY to make!! Already have an account? Seriously, if you follow this recipe, it is foolproof. Another bonus is this lemon semifreddo uses very few ingredients, likely things you already have in your cupboard and fridge!...

Growing up in Utah, I thought everyone was familiar with Frog Eye Salad. It is one of those dessert salads served often at church potlucks and family reunions. It wasn’t until later in life that I realized not everyone has heard of a Frog Eye Salad. Granted, the name is off-putting but in Utah and surrounding states, it is one of the unusually popular recipes most searched around Thanksgiving according to the New York Times....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Our Frozen Sherry Berry Trifle Recipe is what summer dreams are made of! Tempting layers of custard-based ice cream, sherry-soaked pound cake, sweet-tart jam, and aromatic macerated berries make a decadent yet elegant dessert. And it takes only an hour of hands-on prep time! Already have an account? With its beautiful mosaic of textures and festive colors, this trifle looks like a celebration, and because it’s made in advance, it’s the perfect party dessert....

Fruit Salsa This fruit salsa recipe is such a fun and delicious spring and summer appetizer, dessert or snack. We love making this for cookouts and backyard summer parties with friends and family! I love how easy it is to just use up any fruit I have around the house. Truly anything goes for this recipe. My kids also love helping me make the cinnamon chips, which are so easy to make and can be used in a bunch of different dip recipes....

Hi Bold Bakers! It’s pretty safe to say we have all heard of Matcha Green Tea. You may have seen this unusual ingredient used in my Starbucks Green Tea Frappuccino video or in your favorite Japanese restaurant. Matcha is a form of ground green tea laves, hence it’s pretty bright green color and fresh grassy flavor. This is an extremely popular flavor for so many reasons. Besides its lovely distinct flavor, Matcha is extremely good for you as it’s full or antioxidants and gives you loads of energy....

This grilled balsamic chicken is a favorite at our house! The simple marinade gives the ordinary chicken a tangy, rich flavor that tastes super fancy even though it could not be easier to make. Make this a complete meal and serve it over a bed of arugula with a mouthwatering chilled bruschetta topping. All those healthy, vibrant flavors taste so fresh and oh-so-delicious! Dice up some fresh tomatoes into bite-size pieces, fresh basil, and cubed mozzarella cheese....

Published Jun 22, 2018 Updated Sep 05, 2024 My family friend V recently bought an Instant Pot and she has been raving to me about the ease of use and that everything gets cooked in a very short time. More importantly, the foods actually taste very good. I bought myself an Instant Pot, and I love it, especially on those busy weeknights when I have to make dinner for the entire family!...

Peanut butter blossoms (also known as Hershey’s Kiss Cookies or Peanut Butter Kiss Cookies) are a classic cookie that have been a favorite among many for many years. These cookies are a perfect combination of a soft and chewy peanut butter cookie with a delicious chocolate kiss in the center. They are easy to make and are sure to be a hit with your family and friends. The Most Popular Christmas Cookie These cookies are often enjoyed during the holiday season, making them a staple in Christmas cookie platters and holiday cookie trays....

Hi Bold Bakers! WHAT YOU GET: An incredibly moist Blueberry Buckle recipe loaded with fresh berries that it literally buckles with the weight! Already have an account? Everyone knows I love a good cobbler — it’s a dessert that reminds me of my childhood in Ireland! And the love of fruit cobblers has transcended into crisps and crumbles. And now? I’m in love with buckle cakes. My blueberry buckle is an incredibly moist one-layer cake chockful of fresh, in-season berries that truly buckles with the weight of it all!...

Hi Bold Bakers! Here at Bigger Bolder Baking, we’re kicking off the New Year with a Homemade Bran Flakes recipe that will have you feeling good and satisfied each morning. We all know breakfast is the most important meal of the day, but we can’t have cinnamon rolls every morning. That’s why I wanted to see if I could create something to have in between all those special occasions, and my Homemade Bran Flakes are the answer....