Published May 20, 2016 Updated Sep 11, 2024 I had gone completely bananas with this delicious homemade banana bread. I love the smell of baking, especially the smell of ripe bananas, the aromas and fragrance of banana bread wafting in my kitchen. This banana bread recipe is tried-and-test, moist, buttery and loaded with lots of smashed ripe bananas. Topped with sliced walnut, every bite is heavenly, especially with a cup of your favorite coffee or bread....
Find out more about Love is a Pink Cake here, and read on to discover 10 recipes from the book that we can’t wait to try first. This light almond cake is baked with blackberries and a walnut and rose crumble topping, making it a delicate breakfast cake that’s perfect for serving with coffee mid-morning. The pale plums baked into this cake contrast beautifully with the pistachios, and the pop of purple from the candied violets adds a lovely touch....
Hi Bold Bakers! When the holidays roll around, there are certain recipes you need in your back pocket. You know, those recipes you can whip up in a flash and that are fan favorites. My Best Ever Sugar Cookie Recipe is exactly that. Holiday Cookies are so much fun to bake because they are great for little hands to make and decorate, and you can even give them out as holiday gifts....
In classic Jamie Oliver fashion, 7 Ways is designed to help everyday home cooks turn commonplace ingredients into dynamic, flavour-packed meals. Jamie has come up with seven brilliant new ways to cook with 18 of the UK’s most popular supermarket purchases, from whole chickens to sweet potatoes. You’ll find time-saving traybakes, creative twists on old favourites, and plenty of Jamie’s signature cheats and shortcuts to help you cut back on time spent in the kitchen....
Who: Sami Rahman, Head of Data Engineering and Data Platform, and Chair of The Muslim Accord What Ramadan means to me: Ramadan is the time for me to better improve myself and my spirituality. What I made: Spinach, Potatoes and Peas, and Chicken and Potato Curry What I thought: The recipe for the chicken and potato curry resulted in chicken that was so soft and tender. I also really loved the spinach, potatoes and peas (and I didn’t even know that I had the capability to enjoy vegetables!...
Each week, we’ll be rounding up a selection of the best recipes featured on the show, from hearty midweek meals to no-bake desserts. You can also read our thoughts on what it was like cooking 5 Ingredients Mediterranean dinners for a full week. Episode 1 Episode 2 Episode 3 Episode 4
From cookies to crumbles, tarts to traybakes, flapjacks to fondants, the latest in the series, The Sweet Roasting Tin, applies the same laid-back ethos to a collection of bakes that can all be made in basic baking tins. Fellow Roasting Tin fans will also recognise Rukmini’s trademark creative layering of flavour and texture (think crunchy nut toppings, plenty of spices and clever use of herbs) and options for every season of the year, from a rhubarb tart for the height of winter to berry-studded muffins for summer....
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This is comfort food Ottolenghi-style; a rich, meat-free lasagne made with not one but four types of mushroom for an intense umami flavour. It’s just one of many mouth-watering mushroom recipes from his latest book Ottolenghi FLAVOUR, co-authored by Ixta Belfrage. A simple but striking sharing starter of spiced roasted tomatoes and creamy yoghurt. Ottolenghi recommends, “plenty of crusty sourdough or focaccia to mop it all up”. Manouri is a Greek ewe’s milk cheese that’s fantastic for frying or grilling, but Ottolenghi suggests using feta or halloumi if you can’t find it....
Hi Bold Bakers! Today’s recipe for Black Cocoa Cupcakes was written by Dee, one of our Bold Baking Network experts and founder of One Sarcastic Baker. Check out some of the other wonderful recipes she’s shared as part of the Bold Baking Network, like her Hannukkah Apple Fritters, Chocolate Tahini Cookies, Passover Cream Puffs, and Spiced Apple Cake! Already have an account? My Black Cocoa Cupcake recipe is perfect for your New Year’s Eve celebration — or any time you need a tender, moist, and fluffy cupcake and chocolate fix....
Published Apr 05, 2019 Updated Sep 03, 2024 Asian Black Pepper Shrimp I am back with another amazing and mouthwatering Asian recipe that is sure to knock your socks off. This super easy black pepper shrimp recipe calls for simple ingredients but ranks very high in the taste department. Therefore, keep reading to learn more! Inspiration For Black Pepper Shrimp Similarly, this is an adaptation from the popular Malaysian black pepper crab recipe on Rasa Malaysia....
These butternut squash pork burritos combine such a delicious combination of flavors! The sweetness of the butternut squash balances out the heat of the spiced pork, and the crumbly cotija cheese lends a salty bite that just makes everything blend so well together. Butternut squash just needed a little more so we added in this grilled pork that gives a healthy boost of lean protein and cooling the whole thing down with avocado sour cream takes it to a whole other level....
Published Apr 05, 2019 Updated Oct 16, 2024 Healthy Chicken Lettuce Wraps If you love Chinese food, I am sure you have tried P.F. Chang’s lettuce wraps. They are an appetizer of ground chicken wrapped up in fresh lettuce leaves and served with a savory and delicious dipping sauce. Making them at home is super easy, and they make for a great appetizer for a healthy weeknight dinner. What Do You Use To Make Lettuce Wraps There are three main ingredients: chicken, fresh lettuce leaves and hoisin sauce....
Published Jan 30, 2011 Updated Sep 13, 2024 I love crab, and one of my favorite recipes is chili crab, or crab in sour and spicy sauce (酸辣蟹). Imagine jumbo-sized crab drenched in a rich, sweet, tangy, and spicy sauce made from chili paste, tomato sauce, and a blend of other seasonings. It’s served with hot-off-the-steamer, fluffy, and soft mantou or Chinese steamed buns. Whether steamed or fried, these buns are perfect for sopping up the scrumptious, addictive sauce....
Published Nov 13, 2016 Updated Sep 10, 2024 I love pull-apart bread, all sorts of them, for example: blueberry cream cheese pull-apart bread, garlic-herb and cheese pull-apart bread, pull-apart garlic bread and easy cheesy pull-apart rolls. So when I saw this chocolate-cinnamon pull-apart bread recipe, I know I have to share the recipe with you! Just like what you see on the photos here, every layer of the bread is loaded with chocolate chips, cinnamon, and every bite is bursting with the amazing flavors of the two ingredients....
Published Jul 05, 2021 Updated Aug 21, 2024 Clambake Recipe What is a clambake? Clambake is an all-American seafood dish for summer, just like shrimp boil, seafood boil, crawfish boil, and Old Bay shrimp. A traditional clambake is a major party at the beach that involves a bonfire, heated rocks, seaweed and a large wet tarpaulin to steam the ingredients. Today, I am sharing an easy clambake recipe with you....
Published Sep 21, 2023 Updated Aug 14, 2024 Classic Tzatziki Sauce Recipe The classic tzatziki sauce is a popular condiment and dip in Greek cuisine. It’s made from a base of Greek yogurt, that is combined with grated cucumber, garlic, olive oil, lemon juice, and fresh herbs like dill or mint. The ingredients are mixed together to create a creamy and refreshing sauce that pairs well with various dishes, such as grilled meats, gyros, falafel, pita bread, and vegetables....
Coconut Syrup Coconut syrup was one of my VERY favorite grocery items to get when I lived in Hawaii. I literally went through bottles of it. They had it readily available at Foodland and pretty much every other store on the island. Unfortunately, here on the mainland, a decent coconut pancake syrup can be tough to find. And if you DO luck out and find some good coconut syrup, you will find that it is pricey....
Cooking large quantities of rice doesn’t have to be hard. In fact, it is pretty much one of the easiest starches you can make for a crowd! I used this baked rice method when I was serving 50+ people a big dinner at our church’s Girls Camp, and it worked like a charm. It was so much easier than making batches on the stovetop or a rice cooker and it never scorches on the bottom of the pan....
