A perfect sandwich begins and ends with the bread! This Subway Bread recipe uses real, actual, bread-making ingredients and tastes even better than what you can get at the restaurant. It’s soft, slightly chewy, with fresh, homemade flavor. You’re probably thinking, why go through all the trouble of making Subway’s sandwich bread at home when you can’t beat a $5 foot long or a cheap 6-inch sandwich? I’m with you there!...
Published Feb 26, 2020 Updated Aug 27, 2024 Sushi Rice Recipe Sushi rice is made of steamed short-grain rice and seasoned with Japanese rice vinegar, salt and sugar. It’s the building block of Japanese sushi, for example: maki rolls, nigiri rolls and hand rolls. You can’t make sushi without it but this recipe is very easy and anyone can make it at home! How To Make Sushi Rice It’s very easy to try this recipe at home....
Published Apr 05, 2019 Updated Nov 05, 2024 Chinese Szechuan Beef Over the years, numerous American readers have requested a Szechuan beef recipe after I shared my sesame beef recipe. Therefore, I’ve crafted this recipe specifically for everyone eagerly awaiting this popular American-Chinese dish. What Is Sichuan Beef Szechuan beef, much like beef and broccoli, is not actually from China; it is a spicy and aromatic Chinese dish known for its bold flavors and tender beef slices stir-fried with chili-garlic sauce, bell peppers, and chili oil “la yu....
Published Sep 08, 2013 Updated Sep 12, 2024 This Tamarind Shrimp and Pineapple Skewer was originally created for the Asian Street Food Festival in Denver. It has my favorite shrimp, lightly marinated with tamarind and cooked, and skewered with a piece of fresh and juicy pineapple. The dish was inspired by my trip to Vietnam a few months ago. One of the things that I tried on the boat in the Mekong Delta was fresh pineapple, sold by the boat vendor....
White Bean and Parma Ham Bruschetta Bruschetta and summer were meant to be. Dig out your favourite serving board, pile it high with different variations of this produce-topped toast (we can’t get enough of this white bean and parma ham version), and pop it on your garden table for grazing from as you soak up the sun. Get your copy of A Love of Eating here. Fish Tacos with Tomatillo Salsa and Smoky Walnut and Black Garlic Mayonnaise Download a copy of A Love of Eating to access this crowd-pleasing feast inspired by Mexican flavours....
This Homemade Tartar Sauce Recipe turns even boring oven baked fish sticks into a delicious meal! I came up with this recipe to go with our delicious homemade Fish and Chips. I knew that I wanted to make a tartar sauce that tasted fresh and flavorful. After testing the ingredients I came up with the exact flavor and consistency I was looking for. Now it’s the only tartar sauce our family will eat....
Getting your ginger cake fix has never been easier with this Mary Berry recipe from Great British Bake Off: Everyday: Over 100 Foolproof Bakes. Plus, as this is an all-in-one recipe, it’s a doddle to make.
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This creamy rice pudding is more than just a dessert—it’s a warm embrace in a bowl. Already have an account? Rich and Creamy: Made with simple ingredients, this pudding achieves a perfect, velvety texture that’s irresistibly comforting. Versatile Serving: Enjoy it warm to soothe your soul on a chilly day or cold as a refreshing treat. Nostalgic Flavor: Each spoonful brings a taste of fond memories, evoking a sense of home and tradition....
Hi Bold Bakers! One of my all time favorite desserts is Italian Tiramisu! This traditional dessert is made by soaking crunchy, Italian cookies called ladyfingers in coffee liqueur then adding layers of sweetened mascarpone cheese and cocoa powder. Find out how to make all the quintessential components at one stop The BEST Tiramisu Recipe (100% From Scratch). Already have an account? While Tiramisu is lovely as-is, I believe every dessert can be transformed into something magical – thus, my Tiramisu Ice Cream was born!...
Hi Bold Bakers! WHAT YOU GET: In this article, you’ll get 10 delicious dessert recipes that are perfect to make this summer, including S’more Pie, 2-Ingredient Ice Cream, and 10-Minute Berry Tiramisu! I love summer baking! I have so many amazing recipes that are perfect for summertime but here are 10 of my favorites. From fresh, fruity treats to decadent frozen desserts and everything in between, you’re sure to find your next summer favorite on this list....
This classic Tuna Salad recipe is a great dish to have on hand for a quick lunch, snack, or light dinner. The ingredients are budget-friendly, it is high in protein, and it tastes delicious! Ingredients in Tuna Salad Tuna – for a more subtle tuna taste and a drier texture, use water-packed tuna. For a softer texture and a stronger tuna taste, use oil-packed tuna. Shallot – shallots have a lighter flavor than white or red onions....
Turtle cookies make a regular appearance in our home as it’s one of our favorite cookie recipe in the entire world. They smell incredible while baking, and will leave your fingers perfectly sticky while eating them thanks to the caramel bits and chocolate chips. Eat them hot off the wire rack or later on at room temperature. Any way you serve them, these chocolate turtle cookies will be a huge hit!...
Hi Bold Bakers! I know this may seem like a no-brainer, but there is lots of question in the baking community about using salted or unsalted butter when baking. I’m here to drop some knowledge and clear things up for all you Bold Bakers who may be wondering if you can use the butter you have in the fridge or do you need to go out and get something different before you start baking things like Pie Crusts or Homemade Chocolate Croissants....
Hi Bold Bakers! We are stepping up our mug cake game this week with quick and easy single serving Microwave Cheesecakes. Yes, it is true and it is even easier than making the mug cakes. There is no mixer needed, they cook under 1 minute and there is a flavor for everyone. Already have an account? The cheesecakes cook very differently to my other mug cakes. They are cream cheese based and delicate so they need a little more TLC when cooking....
Pickled onions are a classic little extra that easily elevates any dish. Make in bulk and keep in the fridge for topping everything from the cheesy curried butter beans on toast as seen in Extra Good Things, to salads, roast veg, or freshly made hummus. This feta is an unbelievably versatile extra. Marinated in olive oil infused with caraway seeds, parsley, and lemon, it adds a creamy fresh pop of flavour to soups and salads, or can be used as a unique addition to a charcuterie board....
Hi Bold Bakers! WHY YOU’LL LOVE THESE RECIPES: Fall desserts are as much a part of this season as the delightful shift in the air. To sweeten your autumn celebrations, I’ve curated my 15 Finest Fall Recipes. Leaves gracefully descend, cozy sweaters reemerge, and the unmistakable aroma of spice lattes fills cafes. But what truly captures the heart during this season are the comforting, tailor-made warm desserts like Self-Saucing Pecan Cobbler for these cool, crisp days....
I can’t count how many times I have wanted to bake potatoes for dinner, but I forget to put them in the oven in time. Enter the Air Fryer. These are the best baked potatoes and they are baked in half the time. You don’t even have to heat the whole house doing it. If you have an Air Fryer, this recipe will help you get dinner on the table in no time!...
Published May 30, 2019 Updated Oct 20, 2024 What Is Aloo Gobi Aloo Gobi, potatoes and cauliflower, is a traditional Northern Indian Punjabi dry curry dish that is very popular across the entire Indian sub continent. Aloo is also a popular filling for samosa recipe. There are a few ways of cooking this dish, and restaurants adjust their method of cooking for last minute assembly. Some fry them first, but I prefer to let the dish cook on low/medium heat while it’s releasing its moisture and cooks in its own juices until the potatoes melt like butter, while the cauliflower still maintains some crunchiness....
While it is surely common anywhere there is pasta and a resourceful cook, pasta mista or mixed pasta is synonymous with Naples and Campania, where they call it pasta ammiscata, ammescata or meschiafrancesco. As recently as 1970, pasta was sold by weight in grocery stores, shapes scooped from deep wooden drawers with glass fronts. The remains at the bottom of these drawers, the leftovers and fragments, corners and broken bits, were all swept together....
Upside-down cakes not only look the part, they’re a wonderful way to showcase in-season fruit without being too tricky to make. Bake Off star, James Morton, shows you how to team pear and vanilla in this modern twist on a traditional bake. Got a glut of plums instead? Try this recipe for caramelised upside-down plum cake.
