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Published Apr 20, 2019 Updated Sep 02, 2024 What Is Pancit I love pancit, which means noodles in Filipino language. Many years ago, I tried pancit at a Filipino restaurant and fell in love with it. I have been making Filipino recipes at home, for examples: chicken adobo, lumpia and shrimp sinigang. Today, I am sharing this homemade fried noodles dish with you! How To Cook Pancit Noodles Pancit bihon or noodle is a classic Filipino noodle dish is very easy to make and can be put together using simple ingredients....

Published Mar 08, 2021 Updated Aug 23, 2024 Sponge Cake These cotton soft, fluffy, moist, airy mini sponge cake are the best! They are wrapped and baked in cute paper cups, just like the best ones at Chinese or Japanese bakery stores. Everyone loves them and they are great for afternoon tea, breakfast, or anytime of the day when you need a quick sweet treat. This easy recipe is 100% fail proof and novice bakers friendly!...

We’re teaming up with our friends at Jif for this deliciously filling, easy to make snack. This no bake cinnamon peanut butter granola bar recipe is a fun snack to make ahead for after school, soccer games, breakfast, or mid-morning energy pick-me-ups. So much goodness in one little snack. We love to pair creamy or crunchy Jif peanut butter with juicy dates, dried apples, oats, almonds, and a hint of cinnamon for these filling and satisfying snack bars....

Hi Bold Bakers! As we all know, holiday season is pie season — and a warm slice of pie can never be passed up. While I have lots of love for the classic pie recipes, I just had to go Bigger and Bolder this year with my Pecan Fudge Pie. Already have an account? This pie starts with my Best Ever Pie Crust, which is buttery and flaky, then filled with a chocolate fudge filling that’s both chewy and molten....

Hi Bold Bakers! As we head into another week of self-isolation, kids at home are probably more than a little stir crazy by this point! Their routine has been thrown off, they miss their friends, and they still have to attend class through webcam. There’s only one cure for the quarantined blues they may be experiencing — my chocolate chip pancake recipe. Already have an account? Better yet? Why not make a math lesson out of it and get the kids involved with measuring!...

If you love all things pumpkin, you’re going to adore these Pumpkin Cream Cheese Muffins! They are the perfect blend of warm, spicy pumpkin bread, layered with a sweet cream cheese filling and topped with a delicious crumble topping. This Starbucks copycat recipe tastes just like the popular muffin sold at the famous coffee shop, but for a fraction of the price. Bake up a batch of these scrumptious sweet muffins for a crisp fall breakfast, a team snack after a game, or the perfect after school treat....

There is something about making your own pumpkin pie that you just don’t get when you buy your pie from a store. I think some of it is the amazing way that your house smells when it is baking, but more importantly, it just tastes so much better! We have eaten a LOT of pumpkin pies in our time, and we believe this is the best pumpkin pie recipe. In addition to being delicious, it’s really such an easy pumpkin pie recipe....

Published Oct 26, 2016 Updated Sep 11, 2024 Exciting things are happening in the Rasa Malaysia kitchen and I cant’ wait to tell you all about it. If you have followed me for a while, you would know that baking and desserts are not my core strengths. I try and do share many desserts and baking recipes, but things are going to look a lot more delicious, sweet, and absolutely decadent soon here....

A great way to use up leftover cooked meat; roast lamb, cooked chicken, beef or pork all work equally well in this soup. I adore the gentle chew of pearl barley, it brings such good texture and flavour too, though feel free to pop in leftover white or brown rice, pulses or even cooked vegetables from your weekend roast, in which case add them in close to the end of cooking....

In Italy, as in England and much of the world, factory-made durum wheat maccheroni are short, slightly curved tubes and extremely popular. Maccherone is also the generic name for pasta, a word first mentioned in a document from Campania dated 1041. For centuries it was used, is still used, to describe a huge number of shapes, long, short, tubes and twirls, with those from Sicily and Naples particularly significant, after all they are known as mangiamaccheroni – maccheroni eaters....

This is one of our favorite easy suppers to make any night of the week. This Crockpot red beans and rice recipe originally came from my friend, Becky, who made it for my family one evening. We could not get enough! I’ve tried many Red Beans and Rice recipes over the years and this is hands down my favorite! There’s something about the blend of flavors and textures in this dish that is so satisfying....

Hi Bold Bakers! This recipe has a few steps to it, but it’s all worth it in the end! It’s easiest to make the cheesecake layer one day and then assemble the rest of the cake the next. Already have an account?

This roasted red pepper hummus is hands-down my favorite hummus of all time. I love the spicy kick of Sriracha and the fresh taste of the red bell pepper. My KIDS even love this dip. They dig in as if it were nacho cheese dip but it is SO much healthier. I mean, really, you can get your kids to eat garbanzo beans… and LIKE it! Crazy, right? We love it with pita bread, carrots, crackers, just about anything!...

Published Nov 13, 2013 Updated Sep 23, 2024 Mr. Rasa Malaysia and I celebrated our first Thanksgiving in the Midwest, when we were attending our graduate school. We had a pot luck; it was our very first Thanksgiving meal of roasted Turkey, stuffing, pumpkin pie, and rolls. Unfortunately, the store-bought roasted turkey was dry, tough, and chewy, and I have always wanted a great roasted turkey recipe that delivers tender and juicy meat....

Published Oct 21, 2024 Best Homemade Sausage Rolls Recipe I’ve been wanting to make homemade sausage rolls for the longest time, and I’m excited to share this recipe with you! These delicious pastry rolls are filled with juicy sausage and wrapped in cotton-soft, fluffy bread that tastes just like the best Asian bakeries. It’s the perfect combination of savory goodness that will leave your taste buds wanting more! My recipe for easy sausage rolls is simple to whip up using just a few basic ingredients like bread flour, active dry yeast, and butter....

Whether you’re a seafood enthusiast or just a fajita fan, you are going to love these Shrimp Fajitas! Big, succulent jumbo shrimps, tender veggies, and an array of spices all cooked together and wrapped in a tortilla – it just doesn’t get much better. Plus, you’ll love the simple ingredient list and the quick cook time! The shrimp needs a little time to marinate, but after that’s done, everything cooks up in less than 30 minutes....

Published Dec 11, 2018 Updated Oct 15, 2024 How To Cook Steak On A Skillet Garlic Butter Steak is one of the easiest ways to cook steak on a skillet. In this recipe, I am going to teach you how to make perfect, juicy and steak restaurant quality steak at home, with only five ingredients. How Do You Use Garlic Butter On Steak Garlic and butter are two of the most amazing ingredients you can use on anything....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Malva Pudding Cake offers the irresistible charm of a beloved South African dessert, captivating taste buds worldwide with its rich flavors and comforting texture. Already have an account? Distinctive flavor profile: Similar to tres leches cake, this dessert features a soft sponge infused with apricot jam and caramel notes, moistened by a creamy syrup bath when warm. Cultural fusion: Originating in South Africa, Malva pudding combines Dutch influences like buttery sauce and apricot jam with Cape Malay flavors, creating a cultural favorite celebrated globally....

Published Nov 09, 2019 Updated Oct 02, 2024 Beer Shrimp With the holiday and entertaining season coming up, I wanted to share this crazy delicious spicy beer shrimp recipe with you. Shrimp and beer are quite a match made in food heaven! If you haven’t tried shrimp cooked in beer, you’ve to try my recipe because this dish is so yummy and perfect for game day, dinner parties with friends and a perfect weekend dinner....

Hi Bold Bakers! Last summer, I shared with you all my various recipes for Natural Fruit Popsicles, and you guys ate them up…literally! As a result, I’ve decided that this summer I wanted to create five new and unique frozen popsicle flavors that are rich and creamy to the taste! By using a combination of milk, cream and yogurt, I’ve created some truly delicious concoctions for you all to enjoy....