Posts

Published Jan 04, 2018 Updated Sep 10, 2024 Blackberry Financiers Blackberry Financiers – buttery, moist and rich French cake with blackberries. Homemade financiers are great with tea or coffee. So good! I recently had some amazing financiers at a pastry shop and those dainty and cute looking little cakes had me searching for the recipe online so my baker Kendoll and I could make them at home. After much research, we finally decided on the blackberry financiers recipe from Bon Appetit....

Published Jun 23, 2019 Updated Aug 29, 2024 Boiled Potatoes Recipe One of the easiest ways to cook potatoes is to boil them. Combine the potatoes with the seasonings for an easy side dish for dinner. Parsley potato is one of the easiest boiled potato recipes that is quick, fast and easy. It’s also a delicious recipe that goes well with many main dishes such as baked cod. How To Boil Potatoes To boil potatoes, you need a tall stockpot, water and salt....

Published Sep 25, 2019 Updated Oct 02, 2024 The Best Garlic Parmesan Chicken Today I am sharing with you an easy and super delicious recipe that is sure to please your stomach and make your family love you even more: buttery garlic parmesan chicken that hits all the right notes. Crispy chicken, buttery sauce, cheesy, rustic and homey! A few months ago, I posted a creamy garlic chicken recipe and that recipe is quickly becoming one of the most popular chicken recipes with my readers....

Hi Bold Bakers! I love donuts AND I also love recipes that are a twist on the traditional. That’s why I’ve been testing recipes for savory donuts and I think I’ve come up with the perfect combo of donuts, cheddar cheese, and a little spicy jalapeño. Already have an account? Why Does Cheddar and Jalapeño Work So Well Together? It’s always nice to balance a bit of spice with another ingredient that is somewhat creamy and milder in nature....

Cinnamon swirl cake is the perfect dessert when you are craving cinnamon rolls but need a cake now! This moist, homemade cinnamon swirl cake is just the opposite. It is simple to make, big cinnamon flavor, and is done in a snap! When you are craving a cinnamon roll this cake is for you! It is a real favorite, and it will be for you too!Don’t skip out on a homemade cinnamon roll when you can have this cinnamon swirl cake recipe....

Packed with over thirty different recipes for bread of all shapes, sizes and difficulty levels, Bread Every Day, the new cookbook from professional chef turned inspiring baker, Jack Sturgess, is just the cookbook we needed to remind us that bread-baking isn’t just for pandemics. Alongside illustrated step-by-step recipes, notes on kit, and no-nonsense instructions for turning out everything from buns to brioche, focaccia to tacos, this essential guide to all things bread also features over fifty ideas for bread-based recipes....

Melissa has always been an advocate of food that not only tastes fantastic but makes you feel good and it’s this principle that underpins her latest collection of recipes. Feel Good is full of joyful, nourishing meals that will pack your plate with colourful veg and boost your mood in the process. As with Melissa’s previous cookbooks, flexibility and sustainability are also central to the book’s ethos, with plenty of simple swaps to make your recipes vegan or vegetarian and ideas on using up ingredients to keep food waste to a minimum....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE My go-to Cornbread Stuffing (cornbread dressing) is a must for your holiday table! All of the irresistible flavors and scents of the festive season are in this simple recipe, and you and your guests won’t be able to resist seconds. It’s based on my delectable Honey Cornbread recipe, so you know it will be the star of Thanksgiving dinner! I know you’ll be busy, so I kept this easy–just add a few simple ingredients to the cornbread and bake, and you have the ultimate rustic and comforting cornbread stuffing....

Creamy bowtie asparagus pasta is, in my humble opinion, one of the very best pasta dishes I have ever tasted. This has been our special date night, anniversary, or holiday go-to dinner! It is one of the best flavor combinations with a soft, savory, and asparagus crunch to every bite. This is a MUST-make dinner! We love a good pasta dish for dinner! This creamy bowtie asparagus pasta has all the flavor and love in it....

Published Jun 08, 2008 Updated Aug 26, 2024 Crustacean Garlic Noodles If you live in the Bay Area or the Greater Los Angeles Area, you’ve probably heard of, and most likely dined at, the renowned Thanh Long Restaurant and its more famous sister property, Crustacean. Their signature garlic noodles and roasted crab have not only captivated food critics, foodies, and aficionados alike but also helped launch a multi-million-dollar restaurant empire (now counting three locations and growing!...

Published Jan 24, 2021 Updated Aug 24, 2024 Danish Cookies Everyone loves those buttery, crispy and addictive Danish butter cookies in tin. They are my favorite butter cookies ever! This Danish butter cookies recipe is absolutely the best and you have to try baking them! Danish Butter Cookies Recipe This recipe calls for only six (6) basic ingredients that you already have at home: Unsalted butter. Use a high quality butter such as Challenge brand (USA) Fine sugar Powdered sugar Cake flour Salt Heavy whipping cream...

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This buttery-sweet Danish Kringle Recipe with Jam and Almond Paste is the type of magnificent Christmas pastry you’d think you could only get at a specialty bakery. But just set aside a little time, and I’ll show you how to bake this delectable festive showstopper. Already have an account? This gorgeous Danish pastry, with its golden brown top gleaming with zig zags of creamy icing, is a spectacular focal point for a holiday brunch....

Meera’s take on this street food favourite can be served as a starter or side dish. Featuring golden-fried cubes of paneer with a warming chilli kick, it all comes together quickly in the pan so no need to sweat over any lengthy preparation. Meera’s easy recipe and no-fuss method means these Peshwari roti can be on the table in next to no time (and they’ll be devoured in even less)....

Published May 30, 2019 Updated Aug 29, 2024 Green Beans Green bean, or string bean, is one of my favorite vegetables. They are very easy to make at home. This green bean recipe is so fast, it takes me 5 minutes from start to finish! Spring is a wonderful time to try this recipe as farmers market offers an abundant supply of them. They are also available at supermarkets and food stores throughout the year....

Published Feb 28, 2017 Updated Sep 10, 2024 This garlic pesto recipe is great for potatoes, pasta and more! I love pesto. When I dine out, I always opt for entrees with pesto, be it appetizers, pasta, pizza, steak or seafood. I have never tried making it at home, until very recently when I chanced upon the amazing recipe by Minimalist Baker. If you have never made pesto before, you should try it out....

Published Oct 09, 2012 Updated Sep 22, 2024 There are very few cookbooks that I eagerly await; one of them is Naomi Duguid’s Burma: Rivers of Flavor. It’s always so refreshing to read a cookbook about a lesser-known country and its cuisine, and the award-winning Naomi Duguid did a smashing job with the new cookbook. The food photography by Richard Jung—whom photography I absolutely adore—is simply gorgeous and literally a visual treat....

Growing up, we had the best home-grown tomatoes every summer. I assumed that all home-grown tomatoes were as good as ours… until I realized they weren’t. Ours really were THE BEST in texture and flavor. Our tomatoes were always bigger, juicier, and more flavorful than everyone else’s… and I’m not just saying that. When we were younger we never realized the effort it takes to getting perfect tomatoes and that there is actually a “recipe” for growing tomatoes… and even a SECRET INGREDIENT....

Homemade caramels are soft and chewy with the perfect decadent flavor. It is a soft caramel candy that is always a family favorite and a tradition to make during the holiday season. With only four ingredients, you can make these not only once, but two or three times during the holidays. Make a double batch for you and for others! These caramels are so easy to make and turn out perfectly every time!...

How to Make Chick-Fil-A Sauce Mayonnaise – we always use Best Foods (or Hellmann’s) mayo Mustard – yellow mustard or dijon mustard will work. Dijon gives you more of a kick. Honey Ketchup (or BBQ sauce) Honey Mustard – Obviously this is spot on. Most people will tell you that it just tastes like a creamy honey mustard and they aren’t wrong. This is clearly the stand-out ingredient. Barbecue Sauce – I tried making this sauce with both BBQ sauce and ketchup....