Published Jan 07, 2020 Updated Oct 01, 2024 Summer Rolls Recipe What is a summer roll? Summer rolls are one of the most popular appetizers in Vietnamese recipes, another crowd favorite is Cha Gio Vietnamese spring rolls. They are healthy, refreshing and low in calories. The rolls are made with fresh vegetables and boiled shrimp and/or sliced pork. All the ingredients are rolled together using rice paper, very similar to Filipino lumpia....
Hi Bold Bakers! WHAT YOU GET: Made with sweet sun-dried tomatoes and fresh basil, my Sun-Dried Tomato Cream Cheese will send you on a day trip to Italy! Already have an account? Who doesn’t love a fresh, chewy bagel topped with cream cheese in the morning? It’s a crowd-pleaser if I’ve ever seen one! But if you really want to up the ante and impress your brunch guests (or care to indulge yourself a little during the workweek), you need to whip up this easy homemade Sun-Dried Tomato Cream Cheese....
Published Apr 01, 2023 Updated Aug 16, 2024 Sweet And Sour Shrimp Recipe Sweet and sour shrimp is absolutely pleasing to the palate with crispy fried shrimp, bell peppers and pineapple in a tangy vibrant sweet and sour sauce. This homemade flavorful sauce is made with a balanced sweet and sour taste from ketchup, sugar and rice vinegar as the main ingredients. The sweet and sour sauce is the soul of the dish and is also the reason for its authentic taste....
Published Feb 12, 2020 Updated Aug 27, 2024 Teriyaki Sauce Recipe Homemade teriyaki sauce is so easy to make. It calls for only three (3) ingredients and takes only 10 minutes to make. The best thing is that you can make your own teriyaki sauce in advance and keep it in the fridge. Use it on your favorite teriyaki chicken, beef teriyaki or salmon teriyaki whenever you like. Dinner is so much easier and quicker when you’ve mastered the skill to make this sauce....
These Thai Chicken Skewers with Cucumber Yogurt Dip have the most amazing flavor! The Thai spices on the chicken are so good complemented with the cucumber yogurt sauce for dipping (which is an authentic and incredibly delicious sauce from our friend from India). I am completely in love with Thai and Indian flavor dishes. If you have been too nervous to step out of your food comfort zone these skewers are a great place to start....
Published Jun 18, 2018 Updated Sep 05, 2024 Everyone loves Thai recipes, and this easy noodle recipe is Thai-inspired, but you don’t need to trek to Asian stores to get all the ingredients. As the name suggests, this Thai sweet chili peanut noodles calls for only four key ingredients: noodles, Thai sweet chili sauce, peanut butter and vinegar. It’s that simple! For the noodles, you can just use spaghetti because the smooth texture of spaghetti works so well with the creamy peanut butter sauce....
This creamy Grape Salad is my favorite fruit salad! It is so sweet and yummy, it’s almost more of a dessert than a salad. We will frequently take this grape salad on family picnics and it is ALWAYS a huge hit! Because there is such a variety of textures in the salad, every bite offers something cool, creamy, and crunchy. Even the kids are crazy for it! It is so quick and easy to whip up, too....
Deviled eggs are the perfect finger-food addition to any party spread. They take little effort and are so pop-able. We always plan for two to three deviled eggs per person at a gathering, they are just THAT good! Make these deviled eggs for breakfast, lunch, a side dish, or any celebration! They are low-carb, high-protein, and flavorful in every bite. They are perfect for a “keto-style” lunch or a quick snack on the go....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: If you’re searching for the Best Tiramisu Recipe to create the most delicious authentic Italian dessert, search no more! From making crunchy and spongy ladyfingers for soaking in rich and bitter coffee and liquor, to creating the creamiest mascarpone for whipping up a light, sweet and tangy filling, you’ll master how to make Tiramisu 100% from scratch with just a few simple ingredients!...
Hi Bold Bakers! IN THIS RECIPE: You’ll find a BIG pumpkin pie made into a slab on a baking sheet. It’s just as easy as a regular pumpkin pie recipe, but this one will feed a crowd — for example, it uses 3 of my pie crusts. In the end you get a lovely pie that tastes just as it should during the season! Already have an account? If you’re a fan of pumpkin pie — and have a big crowd to feed this holiday season — then this pumpkin slab pie is just the thing....
Hi Bold Bakers! What’s on your list to Santa this holiday? For you or the Bold Baker in your life, make sure you check out my must-have kitchen gift list. 5. Cuisinart Hand Blender Measuring Spoons Oxo Food Scale Kitchen Scissors 1. Crock Pot Δ Δ Meet Gemma Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking....
This Lentil Curry has become one of our weeknight rotation dinners. It is so easy to make and it tastes so good. Curry is one of my comfort foods. I just love all the warm delicious spices. We don’t eat vegetarian or vegan all the time, but in trying to reduce our meat consumption, we found that lentils are a great source of protein! This recipe is one of our favorite ways to enjoy lentils....
Hi Bold Bakers! It’s wedding season so I decided to get naked for this week’s episode…Naked Cake, that is! A naked cake is a rustic style cake that is lovely for weddings. I made it with buttercream & jam and decorated it with seasonal berries and flowers. I even included hair, makeup and table setting tips to make any wedding or special event Big & Bold! Already have an account?...
7 Ways is Jamie’s most reader-focused cookbook yet. Having taken a close look at what Brits put in their shopping baskets week in, week out, he has come up with brand new inspiration for the eighteen ingredients we all know, love and cook with the most. Each chapter is dedicated to one of these items with seven new ways to use them; from chicken breasts to cauliflower, salmon fillets to mince, sweet potato to aubergine....
Hi Bold Bakers! Who out there is a Nutellaholic!? I know I am! When it come to baked goods and desserts I just cant get enough of the stuff. Even though I could eat Nutella by the spoonful I’m constantly trying to think of new ways to reinvent this classic dessert spread. Once I got to experimenting, the options were endless and the flavor packed a punch. Nutty hazelnut and deep chocolate all in one silly smooth spread means it only takes a few additional ingredients to whip up some seriously good desserts....
We’ve done the heavy lifting for you. We’ve curated some of the most popular and easy family dinner recipes from our site and put them in one place so that you can easily find what works best for your taste buds. When you’re feeling frazzled, hungry, and completely overwhelmed, the last thing you want to do is think about cooking dinner. But we’re here for you. We’ve got simple recipes that are so quick and easy, they can be made in under 30 minutes....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: With our 4-Ingredient Classic Strawberry Jam Recipe with Pectin, you can capture peak summer fruit flavor and enjoy it all year! Even if you’ve never canned before, I’ll lead you step-by-step through the process, and you’ll learn how simple (and satisfying!) it is to make your own delicious jam. Already have an account? Classic Strawberry Jam Recipe with Pectin is not only lovely spread on biscuits, toast or a scone (along with butter and freshly whipped cream, of course!...
Crispy Air Fryer Onion Rings Onion rings are a perfect, flavorful, quick, healthy[ish] snack, especially when made in the air fryer. They come out just as crispy as they do when deep fried, but with a fraction the oil. This has quickly become one of our all-time favorite air fryer recipes. Try it and you will see why! Air Fried vs Actual Fried Onion Rings The obvious difference between frying onion rings and air frying them is that regular onion rings are submersed in oil to fry....
Hi Bold Bakers! WHAT YOU GET: In this article, you will get all the information you will need about baking with oat, including how to cook with them, how they will change your baked goods and the nutritional benefits of oats. While you may know oats as the title component in oatmeal, oats are also a very versatile and healthy ingredient used in many ways in recipes — from whole oats to oat flour....
Ottolenghi FLAVOUR is the third instalment in Ottolenghi’s series of veg-centric cookbooks after Plenty and Plenty More. Co-written with Ixta Belfrage, it explores the untapped potential of the vegetables you know and love, maximising, reinforcing and enhancing their flavour through different cooking processes, clever ingredient pairings and a focus on high-quality produce. The Green Roasting Tin is a collection of meat-free recipes made in one tin, with the bulk of the work taking place in the oven....
