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Published Aug 14, 2021 Updated Sep 29, 2024 The Best Roasted Potatoes These lemon herb roasted potatoes are absolutely delightful, made with olive oil, melted butter, garlic, lemon juice, herb and honey. Adding a bit of honey really makes the potatoes so much more delicious as the bottom part of these roasted potatoes became caramelized, ahhh, heavenly. To make sure that your roasted potatoes get the amazing flavors of the herb and lemon, slice each potato horizontally like hasselback potatoes, but without cutting through....

Published Jan 27, 2024 Updated Aug 13, 2024 Mediterranean Olives And Shrimp Recipe This Mediterranean olives and shrimp dish is healthy and delicious. It combines succulent shrimp with the bold, briny notes of olives, the sweetness of sun-dried tomatoes, and the zesty kick of capers. Making a mouthwatering meal with herb-infused focaccia is absolutely the best. Homemade Mediterranean olives and shrimp always taste better with fresh, jumbo shrimp. Cook the shrimp in a rich, flavorful sauce featuring a medley of Mediterranean signature ingredients, such as olive oil, sun-dried tomatoes, pitted black olives, and capers....

Hi Bold Bakers! I wanted to try my hand at taking a traditional Spanish dessert and making it in a microwave. I think you will agree that the journey was fruitful. A Microwave Churro in a Mug has all of the qualities of the famous dessert including cinnamon sugar and chocolate but it’s mixed and cooked in just one mug. Already have an account? Mug recipes are real meals made fast....

Published Mar 14, 2019 Updated Sep 03, 2024 What Is Moo Goo Gai Pan Moo Goo Gai Pan or 蘑菇鸡板 is a classic Chinese stir-fry dish. It’s basically chicken and mushrooms stir-fry in a tasty Chinese white sauce, with vegetables such as carrots, mushrooms and sugar snap peas In the Cantonese dialect, Moo Goo means mushroom and Gai Pan means chicken slices. So basically, it’s a mushroom and chicken stir-fry dish....

Hi Bold Bakers! Peanut butter. Fudge. Ice cream. Pie. Already have an account? Have you ever seen a more beautiful combination of words?! This Peanut Butter Fudge Ice Cream Pie recipe is perfect for two reasons. First, this is a no-bake recipe, so there’s no need to turn on your oven during the hot summer months, even the Oreo crust is made without baking! And second? It’s Peanut Butter Fudge Ice Cream Pie!...

Published Nov 20, 2009 Updated Sep 15, 2024 Nyonya loves their chicken curry, or kari ayam in Malay. When it comes to making chicken curry, I always choose the easy way out—I buy instant chicken curry paste, which is both convenient and quite tasty. However, back home in Penang, my family would always make curry chicken from scratch. Well, first of all, you just can’t beat the authentic great taste of a red-hot chicken curry (click the picture above to check out the chicken curry gallery); secondly, no instant curry mix would rival the fresh and exotic aroma of homemade spice paste of turmeric, fennel, cumin, coriander seeds, and other aromatics....

Make the famous Never-Ending Salad at home with a few simple and delicious ingredients. Our recipe, complete with salad dressing, will have you enjoying a crisp and refreshing salad in minutes. Always a classic side dish, this salad, complete with lettuce, red onion, tomatoes, black olives, and more, is so easy to make. With a simple toss, you’ll be enjoying your copycat salad, and it’s so good, you’ll believe you’re in the restaurant!...

While each recipe takes care to focus on familiar ingredients and easy to follow instructions, there is no shortage of classic, punchy, ‘Ottolenghi flavour’. From showstoppers like curried cauliflower cheese pie and sesame-crusted feta with black lime honey syrup, to comfort food dishes like chicken and Parmesan soup, these are approachable, user-friendly recipes that you’ll want to make again and again. Our enthusiastic volunteer home cooks tackled a selection of recipes from the book; find out how they got on below....

Published Nov 05, 2017 Updated Sep 10, 2024 One of our favorite restaurants in our area is a seafood restaurant by Newport Beach in Southern California. While the seafood dishes are truly outstanding, we go there mostly for the amazing, absolutely mouthwatering, and dare I say, the best garlic bread I have ever tasted. The first time my 4-year old took a bite of the garlic bread, he told us that it was so delicious and that it was the best garlic bread ever!...

This gorgeous, fruity pineapple banana smoothie recipe is so yummy and easy to make. It takes me less than five minutes to throw the ingredients together in the blender for the perfect breakfast. The creamy texture of frozen bananas, oranges, and pineapple chunks, all swimming in orange juice blended together is a refreshing drink everyone needs to have! When you start your healthy eating back on track with this tropical banana pineapple smoothie, you’ll get lots of vitamin C that kickstarts your body and mind....

Pink Lemonade Ice Cream Pie A slice of this creamy Pink Lemonade Ice Cream Pie is your official welcome to summer! We know it’s summertime when this dessert becomes a regular after dinner treat around our house, usually served outside on the patio and always an absolute favorite. We’ve loved this recipe for years, when our mom would make it for dessert on Sunday afternoons. These days, my daughters look forward to helping me in the kitchen and this is a super easy recipe for them to help make....

Cooking dried beans can be a time-consuming process. However, you can speed it up using the Instant Pot! Now, don’t get me wrong, I often use canned beans in my cooking, but sometimes it is fun to take an ingredient up a notch! This pinto beans instant pot recipe is one of my favorite Instant Pot recipes because it is minimal effort, but delivers so much taste!So much flavor and deliciousness when making pinto beans in an instant pot....

I love all kinds of pumpkin cookies, but these Pumpkin Snickerdoodle Cookies are at the top of my list. Made with real pumpkin, brown butter, and pumpkin pie spice these cookies are a true tribute to Fall. These cookies are soft, cinnamon-kissed pillows of perfection. Make your kitchen a cozy haven for all things pumpkin spiced this Fall. Ingredients in Pumpkin Snickerdoodle Cookies Brown Butter – made by melting and boiling salted butter, brown butter will elevate your cookie game with a rich, nutty flavor Brown Sugar – adds warm caramel notes to these Pumpkin Snickerdoodles White Sugar – adds sweetness and also creates a crispy edge on the cookies Pumpkin Puree – brings the earthy pumpkin flavor to the cookies, as well as velvety texture Large Egg Yolk – adds extra moisture and silkiness Vanilla Extract – creates a depth of flavor with a subtle sweetness All Purpose Flour – the backbone of the cookie dough Pumpkin Pie Spice – a rich blend of cinnamon, nutmeg, cloves, ginger, and allspice also known as pumpkin spice Baking Soda – a leavening agent that creates a fluffy rise Cream of Tartar – a little bit of acidity for a tangy taste and a tender texture Salt – to balance out all the sweetness Cinnamon – you can’t make Snickerdoodles without it!...

Published Aug 15, 2024 Rad Na Noodles What is Rad Na? Rad Na, also known as Rad Na Kuay Tiew, is a Thai-Chinese noodle dish. The name may also be spelled Rad Nah, Rad Nar, Lad Na, or Lard Na due to transliteration variations from Thai to English, but they all refer to stir-fried flat rice noodles in a rich, savory sauce or gravy. Originating in China, this dish is now popular throughout Asia....

Hi Bold Bakers! Salted Caramel Chocolate Truffles always impress people — there’s something that seems too fancy about homemade truffles, right? The secret is, that these homemade salted caramel chocolate truffles are so easy to make, and you only need four ingredients! Already have an account? These truffles are smooth and super delicious. I love the flavor combination of salt and caramel, but this truffle really lets the chocolate shine, with just a hint of caramel....

Hi Bold Bakers! WHAT YOU GET: A smooth, fluffy, silky Swiss meringue buttercream recipe with a dreamy salted caramel flavor. Like other buttercream recipes, this is a quick & simple topping for your favorite cakes & cupcakes — and I’ll show you how to be successful each and every time. Already have an account? A good Swiss Meringue Buttercream recipe is a must-have for bakers — and this salted caramel Swiss meringue is one of my favorite variations....

Published Jun 05, 2024 Updated Aug 12, 2024 The Best Cajun Shrimp Boil Recipe No summer is complete without a good old-fashioned seafood boil, crawfish boil, or shrimp boil party. An entire day spent with family and friends, enjoying the warm weather outdoors, sipping cold drinks, and feasting on fresh, juicy seafood! It’s an all-American summer tradition that you can easily enjoy with one of the classic Louisiana shrimp boil recipes like this one....

Published Apr 05, 2019 Updated Sep 03, 2024 Chinese Shrimp Fried Rice Shrimp fried rice is one of the easiest fried rice recipes, and maybe even the most delicious. Fried rice can be plain, but with shrimp added to the ingredients, a regular fried rice becomes so much more delicious and mouthwatering. How Bad Is Shrimp Fried Rice For You This shrimp fried rice recipe packs 408 calories per serving, but it is a wholesome and hearty meal that is sure to fill you up....

Hi Bold Bakers! These simply delicious caramel oranges are the perfect easy spring dessert or appetizer! I love to serve them with ice cream, or Greek yogurt, or on top of a citrus olive oil cake, but they also work so wonderfully on top of a fresh salad, bringing sweet and zesty notes when paired with a homemade oil and vinegar dressing. Already have an account? Any leftover oranges go great on top of French toast for the next day’s breakfast—or just eaten out of the refrigerator with a fork whenever you happen to pass through the kitchen!...

Published Mar 28, 2009 Updated Sep 19, 2024 Sui Kow Recipe (Dumplings /水饺) Guest Writer: Food 4 Tots Two year ago, when I was just starting to cook for my family, a friend of mine made a strong recommendation that I visit Rasa Malaysia’s food blog for its recipes and cooking ideas. When I browsed through her blog, I was very amazed by her stunning shots and high level of professionalism in food presentation, not to mention her cooking and baking skills....