Published May 12, 2018 Updated Sep 30, 2024 I had been eyeing this crispy shrimp pasta recipe from Kevin and Amanda for a while. If you are a reader of this blog, you should know that I love seafood, especially shrimp. Eating shrimp makes me and my stomach deliriously happy, I am serious! Growing up, we would always have shrimp on our dining table, every single day, so I can hardly go by a few days without having some sort of shrimp dishes in my diet....
This curry chicken salad is a favorite during the summer months at our house. It is super easy to prepare, tastes light and flavorful, and doesn’t heat up the kitchen. The curry flavor is mild enough to not be overpowering, but you will get a perfect kick of spices in each bite. Make a big batch for your next picnic, backyard party, or potluck. It’s also fun to serve at a baby or bridal shower because it’s easy to make ahead of time and looks gorgeous on a buffet table....
What is a Charcuterie Board? Charcuterie boards (pronounced “shar-KOO-tuh-ree”) are a trend that I have seen popping up everywhere! “Charcuterie” is a French term for displaying a variety of cured meats, mostly pork. Originally they included things like salami, prosciutto, and sausages. Modern charcuterie boards can have any variety of meats, cheeses, fruits, veggies, olives, nuts, and sauces. Typically the boards are arranged in an aesthetically pleasing and abundant fashion. If you want to learn more about how to make a traditional charcuterie board, check out our recipe HERE....
Hi Bold Bakers! NOTE FROM GEMMA: Welcome Vedika back for another one of her incredible recipes! She’s going to teach you how to make her incredibly decadent and fudgy Dirty Chai Brownies. Here she is: Already have an account? If you’ve taken a train in India, you may know of the chaiwala, or tea seller. As he walks down the train aisle, he calls out, ‘tea, hot tea!’ What he pours out into small paper cups is a brew of steaming golden liquid....
The secret lies in the paste – a combination of Thai red curry paste (be sure to use a good quality Thai brand), tahini and ginger. It might sound entirely unusual but it all comes together in glorious harmony to create the most incredible flavour base. I often make double the amount and store it in the fridge for the next time – always a lovely surprise when I’m rooting around for some midweek inspiration and realise half the job is already done....
There are many variations when it comes to Easter Bread recipes. This Easter egg bread is similar to a traditional Italian Easter bread. Two longs ropes or strands of dough are twisted into a braid, then circled into a wreath. Traditionally, this wreath is a symbol of the crown of thorns worn by Jesus Christ at the crucifixion. The dyed egg in the middle of the wreath symbolizes the rebirth or resurrection of Jesus Christ on the first Easter Sunday....
Easy Blackberry Cobbler This Easy Blackberry Cobbler is easily my favorite kind of cobbler. I love the tartness of the blackberries, the juices seeping into the sweetness of the golden, crunchy cobbler topping. Add a nice big scoop of vanilla ice cream or a dollop of whipped cream and you won’t be sorry. My (very picky) two-year-old licked her bowl clean and begged for more. If you haven’t had blackberry cobbler before I can almost guarantee you that it will quickly become a new favorite!...
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Enjoy humble crepes using this Easy Crepes Recipe (Ultimate Guide on How to Make Crepes)! Savory or sweet ! Already have an account? On those days when you want to make something quick and easy, what do you usually make? I love to whip up a batch of Crepes because I can fully customize my fillings – it’s very versatile and you don’t need a crepe pan!...
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Easy Homemade Hot Dog Buns Recipe will upgrade your grilling game to new heights! Craft these buttery, fluffy buns following our STEP-BY-STEP video and say goodbye to store-bought options laden with preservatives. Savor the freshness of homemade perfection with every bite. Already have an account? Textures: These homemade brioche hot dog buns are incredibly soft and tender, thanks to a rich dough infused with butter and eggs....
Our sister Elise married into the Donovan family years ago and learned some amazing Irish traditions and recipes that she generously shared with all of us. These Irish Pasties quickly became a traditional recipe that we all love to make on St. Patrick’s Day. Although, I have to admit, this beef and potato mixture baked into pillowy pastry dough is WAY too good to make only once a year and we end up making them almost every time we cook up a roast....
You are going to love this Easy Kielbasa Appetizer! The savory sausage is smothered in a sweet and spicy sauce that is so irresistible! They’re the perfect little party appetizer, whether you’re entertaining a crowd at a fancy holiday party or casually watching the big game on a Sunday afternoon. These Kielbasas are just the right amount of sweet and savory with a hint of jalapeño. Plus they are so easy to make!...
There’s nothing better than sinking your teeth into a soft, chewy cookie. The more moisture in the cookie, the softer and chewier they are. To make these easy peanut butter cookies extra chewy, keep the moisture content high. Using room temperature butter and soft brown sugar will help keep these super soft. Peanut Butter Cookie Ingredients These peanut butter cookies are going to be gone before you know it! Take the dry ingredients to help lift and add texture to the cookies....
Hi Bold Bakers! Let’s talk about my Easy Tres Leches Cake (Pastel de Tres Leches)! This recipe is pure gold. Imagine a light-as-air sponge cake soaked with a mixture of three kinds of milk: evaporated milk, sweetened condensed milk, and whole milk. Thus, the name “Tres Leches.” Initially created in Mexico, this Latin America creation is sweet creamy bliss! Already have an account? What Makes This Tres Leches Cake So Good My Easy Tres Leches Cake is engineered to be the best it possibly can....
Published Aug 23, 2010 Updated Nov 03, 2024 Cuttlefish Balls In Asia, we love all kinds of fish and seafood products, such as cuttlefish balls. Made from minced cuttlefish and fish paste, these balls are shaped into small, round spheres and are enjoyed deep-fried, boiled, or cooked in a variety of dishes like Chinese hot pot, soups, stir-fries, and curry. They have a chewy, bouncy texture with a deliciously briny flavor....
Frozen Banana Split Dessert is the perfect sweet treat for feeding a crowd. All the classic banana split flavors, layered into an easy-to-make layered dessert that feeds It is easy to make, fun to decorate and even more delicious to eat! And since one recipe makes up to 24 servings, it’s an inexpensive dessert too! Ingredients in Frozen Banana Split This luscious layered dessert tastes like a bite of a banana split or ice cream sundae....
Tell me something that goes better with a good soup like Lasagna Soup, Tomato Basil Soup, or Vegetable Beef Soup than soft, light, and fluffy breadsticks. I’ll wait. The center of the breadsticks are light and airy, they will soak up that flavorful soup and melt in your mouth. YUM. Be warned though, these breadsticks are so soft and delicious, that you can’t stop at just one (or two… or three)!...
Hi Bold Bakers! Welcome to another episode of Knead to Know! Mia is back this week, and we talk about some clever and outrageous things — from Gwyneth Paltrow’s recent breakfast choice to a new interesting way to bake ooey-gooey brownies (hint: it has nothing to do with the ingredients!). Mia also prepared a fun new game for me, and I give a pretty hilarious opinion on seis leches cake and “Snickers salad,” if I do say so myself....
Cooking Corn on the Cob over the Grill This Grilled Corn on the Cob with buttery cilantro lime is a delicious spin on this summer staple. Our family has been making this for years, and it’s one of those side dishes that kept slipping through the cracks and I never got it posted. But this time I made sure I had my camera out to document this yummy corn recipe. Part of the reason it has eluded me is that we have a hard time eating “corn on the cob” any other time of year than late summer/fall....
Grilled Shrimp Salad is my go to lunch when I want something simple but really tasty. This recipe has everything I love in a good salad: flavorful, savory shrimp, lots of delicious veggies, and flavor, but still low in calories yet high in protein. The shrimp is grilled to perfection with simple seasonings, served warm over vitamin packed baby spinach leaves, creamy feta cheese and juicy cherry tomatoes, and drizzled with a sweet cilantro verde dressing that blends all the flavors together beautifully....
Halloween Rice Krispie Treats These cute little Halloween Rice Krispie Treats are such a fun twist on the traditional kid-friendly dessert. They’re the perfect Halloween treats for class parties, work potlucks, or any time you need a fun holiday treat. Caramel and sweetened condensed milk gives these sweet snacks a delicious Fall flavor, and dipped in chocolate, these fun Halloween treats add Halloween fun to any occasion and taste absolutely delicious!...
