Published Jun 22, 2018 Updated Nov 11, 2024 So, when I saw this amazing pull apart garlic bread on Pinterest a few weeks ago, I immediately saved it to one of my boards. I love garlic bread, especially those warm-off-the-oven, garlicky, buttery, aromatic pull apart garlic bread that I can just easily tear off and munch away. While I like the regular loaf of garlic bread, sometimes it’s kind of a hassle as I need to slice the garlic bread before eating....
Now, there were those students who bought lunch either regularly or on occasion. I, however, was only given money (five to ten cents) solely for the purchase of a half pint of milk. (My lactose intolerance was, as yet, undiscovered.) Though many of my friends brought their lunches, the contents of my lunch box differed significantly from those of my peers. A prime example of my portable childhood lunch, lovingly packed into a pop image-themed metal container (a....
Hi Bold Bakers! WHAT YOU GET: Pear Pie is a truly simple and delicious dessert! Made with juicy, succulent pears and homemade pie crust, this perfectly flakey pie will become your new fall favorite. Already have an account? Fall means baking your favorite warm dessert for a lot of people — and during the season, that typically means apple or pumpkin desserts. While I, of course, love a good apple or pumpkin treat, I feel like pears, which are also in season, get a bit forgotten!...
Melonade is a wonderful combination of watermelon and lemonade! Take a fresh watermelon and simply puree it into a slushy substance. This is the base that mixes together with a sweet and tart lemon flavor. Combined is a sweet drink that everyone loves on warm summer days! This delicious drink is the perfect solution so you don’t lose all that fresh, sweet watermelon flavor. It’s light, refreshing, and super easy to make....
Published Apr 05, 2019 Updated Sep 03, 2024 How To Make Garlic Naan Naan is one of the most popular Indian recipes on my site. Garlic Naan is a type of naan bread, with minced garlic on top of the bread. It’s a popular item at Indian buffet restaurants in the US, along with other Indian dishes such as tandoori chicken, samosa and butter chicken. To make the bread, you will need to make the naan dough, let it rest and then divide the dough into 8 portions....
Published Jun 18, 2018 Updated Sep 05, 2024 It’s roasting season in American as we march into the last quarter of the year. October is almost here and I am sure a lot of places in the country has started to cool down (except Southern California with a blistering 100F every day!). When it’s roasting season, I love roasting all kinds of vegetables: broccoli, cauliflower, carrots, mushrooms, etc. They are absolutely comforting....
Hi Bold Bakers! Gemma here, and this week on Knead to Know we cover a lot of ground! Mia and I dive right in with an important and personal question… do we ever get hangry? Kristen Bell’s daughter leaving hangry notes around the house has got us smiling this week… and also reliving memories of hiding cookies in nightstands (thanks for that, Mia). We also talk about what unexpected and dangerous tool Queen Elizabeth recently tried to cut a cake with, galettes versus pie (and which one is better for summer), and if we’d ever try Oreo Sushi....
Hi Bold Bakers! WHAT YOU GET: This is a recipe for a classic Banana Split — but entirely from scratch! You’re not going to be growing your own cherries, strawberries, or bananas, but you will be making your own ice cream in strawberry, vanilla, and chocolate — along with the sauces and the whipped cream! It’s a simple way to control all of your ingredients while wowing everything waiting with a spoon....
Published Sep 16, 2024 Chicken With Ginger And Scallion Ginger and scallion chicken (姜葱鸡) is a traditional Chinese recipe. Although the ingredients may seem simple, this dish is not easy to cook well. It requires considerable wok skills. As a result, I often use this style of cooking as a test when I visit a new Chinese or Cantonese-style restaurant. If a chef can prepare a flavorful wok hei-infused ginger scallion sauce—whether it’s chicken, ginger scallion beef, ginger scallion crab, or ginger scallion fish—it’s a surefire sign that the food will be excellent....
Add a sweet kiss of gingerbread to pancakes, waffles, coffee, and more with this homemade Gingerbread Syrup. Sweet with a dash of spice, you’ll love the holiday flair this syrup brings to your favorite things. Make gingerbread lattes for you and someone special, everyone loves a yummy drink. Brown sugar, cinnamon, ginger, nutmeg, and other ingredients combine and simmer to create an unforgettable flavor. Enjoy yours any way you wish!...
Hi Bold Bakers! If you’ve never had — or heard of — Grape and Rosemary Focaccia, it is the perfect combination of sweet and salty and it’s nearly impossible not to want to polish off the entire thing! Grape focaccia, or Schiacciata Con L’uva, or grape harvesters’ focaccia, actually has a deep history in Tuscany, where people would make this bread to represent the annual autumn harvest of grapes! Already have an account?...
What to Serve with a Steak Dinner The filet is really the star of the show no matter what, but try some of these delectable side dishes to really make your meal special. Brussels sprouts are one of my favorite or even baked potatoes. Whenever I get filet at Ruth’s Chris Steakhouse I always get it with the creamed spinach side dish – so good! Garlic powder – Powdered garlic tastes sweeter and is less invasive compared to garlic cloves....
Enjoy three simple and spooky Halloween Appetizers: Spider Web Guacamole, a Pumpkin Cheese Ball, and Mummy Dogs! Perfect for your next haunting or house party, these appetizers are a snap to make and taste divine. Everyone will love your Spider Web Guacamole that you easily whipped up and piped a beautiful spider web on to. It doesn’t take a magic wand to make these Mummy Dogs, only some canned crescent rolls and hot dogs....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Our Healthy Almond Flour Muffins Recipe with Applesauce delivers a nourishing, budget-friendly batch in under an hour, but it’s the amped-up apple flavor and gorgeous tender texture that will put them in your regular baking rotation! This forgiving twist on our Incredibly Moist Applesauce Muffins means even bakers avoiding gluten can now enjoy our fan-favorite! Already have an account? Wholesome ingredients: Our Easy Almond Flour Baking Mix is the clever hack we use in this recipe....
Hi Bold Bakers! Lately I’ve received a lot of requests for healthier versions of your favorite treats. My Healthy Homemade Mounds Bars, also known as Bounty Bars, are the latest in my Bold Baking Guilt Free recipes. If you loved Mounds or Bounty Bars as a kid then this recipe is for you. Already have an account? My Healthy Homemade Mound Bars are an incredible treat full of creamy coconut flavor with a nice chew and of course that chocolatey exterior....
This hearty beef stew is full of flavor and is a comforting soup that everyone loves! It is the perfect meal for feeling cozy on a cold night. We serve it with some simple apple slices and warm bread or biscuits. It’s the perfect dinner to serve to a crowd, or just a simple weeknight supper.Get all your main food groups in one soup! This soup has all you need for a complete meal....
I’ve tried store-bought cauliflower rice several times, and I haven’t been impressed. I wasn’t convinced by the texture or the taste. However, I am always looking for ways to sneak more veggies into my diet, so I thought I’d give it a try at home. I was so happy with the results. The texture actually resembled rice and it also tasted delicious! I am looking forward to incorporating this rice into some of my favorite meals, especially stir fries and rice bowls....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This How to Make Ricotta Cheese recipe is one of the most popular Bold Baking Basics to date. Who knew making creamy, rich ricotta cheese at home could be so easy? All you need is milk, cream, and some lemon juice to make it! Already have an account? There are countless sweet and savory recipes this cheese can be used for, too, from topping pizzas and lasagna, to classic cannoli and Italian gelato (and don’t forget — my new 2 Ingredient Pasta Recipe that can be made without a machine!...
Published Jun 19, 2024 Updated Nov 03, 2024 This spicy chicken dish comes with a mouthwatering Kung Pao sauce. It is a popular Chinese takeout item and one of the most beloved dishes at Chinese restaurants in the United States, just like Orange Chicken, General Tso’s Chicken and Sesame Chicken. As the author of the best-selling Chinese cookbook Easy Chinese Recipes, I developed this simple Kung Pao Chicken recipe specifically for home cooks, including beginners in Chinese cuisine....
Hi Bold Bakers! My lemon and blueberry cheesecake bars are, in word, incredible! The photos really don’t do these bars justice, but trust me when I say you have to try making these at home! And with summer approaching (it’s halfway through May already?!), it’s a perfect recipe to use some fresh blueberries! Already have an account? I love everything about this dessert. The cheesecake layer is a delicious flavor combination of tangy, sweet, and citrus, perfectly balanced by the graham cracker crust and the sweet (but not too sweet) crumble topping....
