Slightly sour with the perfect balance of creaminess and fresh herbs, you’ll love this recipe for how simple and perfectly delicious it is. Slice cucumbers and combine ingredients, great for a side, picnic or potluck accompaniment, summer bbqs, or snack. The pop and zing from the fresh lemon juice and dill weed are refreshing and wonderfully fresh. How to Make Creamy Cucumber Salad Making this creamy cucumber salad recipe isn’t too hard....
Published May 24, 2019 Updated Aug 30, 2024 The Best Way To Cook Brussels Sprouts Let’s talk about brussels sprouts. I absolutely love brussels sprouts, especially when they are sauteed with crispy garlic. They are healthy and available all year long in my supermarkets, and I love the nice crunch and texture of brussels sprouts. Sauteed Brussels Sprouts One of the easiest recipes to make over the stove top is to pan fry or saute brussels sprouts on a skillet, with butter or cooking oil....
Hi Bold Bakers! I am excited to show you how to use my incredibly easy “No-Knead” Brioche Dough to make an amazing dessert pizza. My BIG & BOLD Pizza is topped with some of my favorite sweet treats: Nutella, marshmallows, bananas and my signature salted-caramel sauce. As you can imagine, it’s divine!! Already have an account? If you are wondering what a “No-Knead Dough” is, it is a dough that does not require any machine....
Balsamic glaze, aka balsamic reduction, is one of those things that I put on just about everything. The sweet, bold flavor brings life to so many dishes. I am not exaggerating when I say it is a daily staple at my house. At any given time, you can always find a jar of it in my fridge. Although balsamic glaze is becoming increasingly popular, sometimes it can be tricky to find at regular grocery stores....
Chicken Gyros in the Crockpot This Crockpot Greek Chicken Gyros Recipe is the easiest chicken gyro recipe you will ever make, hands down. Prep time is hardly anything and the Crockpot does most of the work. I love the sauce that goes on these, too. It is simple to make and complements the seasoned chicken perfectly. What is a Gyro? A gyro is a Greek dish made with seasoned lamb, veal, pork, beef or chicken....
Published Apr 29, 2020 Updated Nov 03, 2024 This authentic Italian shrimp spaghetti is just like how it’s served in restaurants in Italy. I spoke to chefs, home cooks, and restaurateurs while traveling in Italy. I learned so much about cooking pasta and how to make easy shrimp pasta, just like the Italians! The recipe is 100% authentic, homemade, and takes less than 20 minutes. The taste is spot on, and this is the BEST pasta I have ever made in my life!...
These Lasagna Roll Ups are just like regular lasagna except you spread meat sauce and cheese filling on each noodle and then roll them up! It makes perfect individual portions that are easy to serve. I also love the filling to pasta ratio! Some lasagnas are all noodle and no filling, but these are so much better. They’re one of my favorite busy weeknight meals or when I have company coming over and I want to be able to visit and not spend a lot of time on dinner....
We have made this vegetable rice at least 3 times in the past month. It is such a great way to use up those garden veggies that are in abundance right now! I got this recipe from my sister-in-law, Linsey, who was visiting a few weeks ago. She made this as a side dish to one of the meals we had and I was hooked. She literally went out and picked whatever we had from the garden, chopped it up, and threw in all in....
Hi Bold Bakers! I am a self proclaimed cookie connoisseur, well I have eaten my fair share of cookies over the years so I gave myself that title. I know I’m not alone in saying that Oreo Cookies are some of my favorites so to me it made perfect sense to take some of my favorite store-bought cookies and not only make them from scratch, but make them GIANT! Already have an account?...
Hi Bold Bakers! Is there any flavor more Christmassy than gingerbread? My Gingerbread Mug Cookies will get you right into the holiday mood. I am all about big and bold desserts that are made for sharing. I have also been called the queen of microwave mug creations, so this recipe is right up my alley, and yours too I think! Already have an account? My Gingerbread Mug Cookies are so satisfying and ready to eat in minutes....
Published Apr 17, 2017 Updated Sep 25, 2024 We have just come back from an amazing Spring Break in Greece. We went to Athens and the paradise island of Santorini. For a week, we were having amazing Greek food and now that I am back, I am so inspired to share some of the dishes I enjoyed with you. Let’s start with something simple like this Greek Roasted Potatoes. Every morning, our hotel offers free breakfast and they served this Greek Roasted Potatoes, which is amazing....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Homemade Phyllo Dough Recipe unfolds the magic of crafting your filo pastry from scratch, promising the same exquisite taste and delicate texture as store-bought counterparts, all achieved through surprisingly easy methods. Already have an account? Followed by my Easiest No Knead Baguette Recipe, Phyllo dough is absolutely another long-awaited fundamental to diversify your culinary repertoire. Moreover, this bold baking basic will also elevate your baking expertise....
Published Jun 08, 2018 Updated Sep 08, 2024 It’s almost May and grilling season is once again upon us. I am not sure about you, I have been waiting impatiently. Lucky for me, being in Southern California, we can have outdoor grilling as soon as Spring hits. So today, I made this amazing and to-die-for honey Sriracha flank steak for lunch! Honey Sriracha is probably the easiest marinade ever, it’s extremely flavorful and delicious....
SaveSaveSaveSave I was watching a British TV show a few years ago where the characters were eating candy apples, also referred to as “toffee apples.” They looked so good! Growing up in the United States, I had never had a candy apple, only caramel apples. There was a big crunch when the main character bit into one. I immediately started testing recipes, and through some trial and error, landed on my favorite one....
Chia Seed Pudding is a delicious and nutritious breakfast or snack. With a creamy consistency and toppings like fresh fruit and peanut butter, it almost feels like dessert! But, it has a great balance of protein, carbs, and healthy fats. It is also a great gluten-free breakfast. It takes just a few minutes of hands-on time, and then sets up in the fridge for a few hours or overnight. I love to meal prep chia pudding for quick and easy meals on the go....
Hi Bold Bakers! The only difference between Dairy Free Condensed Milk and regular Condensed Milk is the milk used. Dairy-Free Condensed milk is made using coconut milk rather than dairy milk. However, the Condensed milk can be used in the exact same way as regular in your Vegan and Dairy Free baking. Use it in any recipe that calls for regular condensed milk. I’ll show you the easy way how to make dairy-free condensed milk....
I love a good French onion soup, especially in the fall when you can get really good, sweet onions. This French onion soup is way better than what I have had at most restaurants. The rich flavor paired with the gooey cheese and soft bread is just so amazing! There are no words that can describe how good this French onion soup is. Just as a little added note, when making French onion soup you want to use beef consomme....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Learning How to Make Homemade Croutons is a game changer! We’ll show you how to use the odds and ends in your bread bags to craft scrumptiously crunchy seasoned nuggets to serve with soup or salads or enjoy (like my son George does!) as a tasty snack. Already have an account? Easy and Fast: This is a simple 5-ingredient recipe and it takes less than 45 minutes....
Hi Bold Bakers! For those of you who might not know me, I’m Liv! I’m Bigger Bolder Baking’s in-house alternative baker and it is my number one priority to take you along with me as I experiment with new alternative ingredients, styles of eating, and cooking. Whether you have dietary restrictions or just want to make baked goods that happen to be great for you, I have got all the tips and tricks you need!...
I love pulled pork, but I don’t always think ahead enough to leave it in the slow cooker for 6-8 hours. Is it possible to get the same tenderness and flavor without cooking it all day? YES. This is where the Instant Pot comes in! After cooking for ONE hour you’ve got melt-in-your-mouth, flavor-packed pork. This is why I am obsessed with my Instant Pot: through the process of pressure cooking the meat is so tender in such a short time....
