Published May 15, 2018 Updated Sep 30, 2024 Pan Seared Scallops I love scallops, they are one of my favorite seafood and I try to make them as much as I can at home. One of the easiest way to cook scallops is to pan sear them. The natural briny flavor of scallops shine through in pan-searing, and all you need are a pinch of salt and black pepper....
Published Apr 09, 2023 Updated Aug 16, 2024 Sesame Balls Recipe Easy, crispy sesame balls filled with sweet red bean paste are absolutely delicious and irresistible. They’re one of the most popular Chinese desserts and are commonly served during Chinese New Year. Sesame balls, also known as Jian Dui or Zhi Ma Qiu (芝麻球), are made with glutinous rice flour, water and sugar. You may see them in local Chinese restaurants or Dim Sum places....
Hi Bold Bakers! My Silky Coffee Pudding recipe is one of Kevin’s and my favorite desserts to get out at a restaurant here in Santa Monica. Even after the first spoonful, I knew I wanted to recreate it at home! I’m excited to finally share this amazing dessert with you! Already have an account? If you love a good morning cappuccino, then you have to try this one! This homemade coffee pudding has a rich, deep coffee flavor sweetened with caramel-y dark brown sugar....
Hi Bold Bakers! This cheesecake recipe is perfect for those dog days of summer. It’s no-bake, which means there’s no oven heating your house, the cheesecake is flavored by the simple act of dissolving a package of Jell-O in some hot water, and it comes together in about 30 minutes. (Of course, you do need to let it chill in the fridge before serving as well.) Already have an account?...
Published Jun 12, 2017 Updated Nov 06, 2024 If you love Asian food, you ought to master the basic stir-frying techniques. Asian stir fry dishes are absolutely healthy and delicious as fresh ingredients are flashed cooked, with basic sauces. Serve the stir-fried dishes with some steamed rice and you will have a wholesome meal for the family. In this post, I am sharing with you an amazing and absolutely delightful stir fry recipe: Spicy Teriyaki Chicken Stir Fry....
This yellow rice recipe is one of our favorite side dishes. It truly is “super easy” and it seriously goes with almost anything! You can keep it plain or spice it up to go with different meals. If you are in a rush and don’t have time to make it over the stove, you can also throw all the ingredients in a rice cooker and do it that way. My family loves this light and fluffy side dish and you will too!...
Published Jun 12, 2018 Updated Sep 08, 2024 Shrimp Cakes I love shrimp recipes because shrimp is my favorite seafood. Shrimp cakes are definitely one of my favorites, especially Thai version of them. This Thai shrimp cake recipe is from my good friend Robert Danhi’s Easy Thai Cooking cookbook. If you love Thai recipes and wish to explore beyond Tom Yum Soup, green curry, Tom Yum and Pad Thai and Pad See Ew, please try this Thai shrimp cakes recipe....
Hi Bold Bakers! WHAT YOU GET: In this article, you will get a breakdown of the differences between jellies and jams and learn more about which one you should use in your baking. Jellies and jams are staples in many people’s households, including mine. From being used on peanut butter sandwiches to being stuffed in cookies or donuts, jellies and jams are deliciously versatile ingredients. They are both yummy, sweet fruit spreads but have you ever wondered what is the differences between jelly and jam?...
Published Aug 20, 2017 Updated Sep 10, 2024 Traveling with an active 6-year old isn’t easy so I made sure that we stayed in a nice hotel with amazing service. My choice was The Westin Tokyo. First of all, I have always been a fan of The Westin as I am a gold member of the Starwood Hotels, which owns and manages the hotel brand. Secondly, we would need the Westin Heavenly® Bed to get over the jetlag once we arrived from Los Angeles to Tokyo....
Published May 08, 2018 Updated Sep 30, 2024 Do you always have leftover steamed rice at home? If you are like me, my fridge always has a bowl or a box of leftover steamed white rice, be it from the night before or the extras brought back from restaurants. On week days, one of my favorite lunches to make is fried rice, all sorts of fried rice because it’s the easiest way to use up the leftover steamed white rice, while making a filling and tasty lunch in a matter of 15 minutes!...
Published Jan 20, 2019 Updated Sep 04, 2024 Happy Sunday! I apologize for the long absence from posting my Weekly Meal Plan due to the holidays and traveling but Weekly Meal Plan #8 is here, with recipe ideas for the week ahead so you don’t have to think hard what to cook for dinner tonight. Remember that this weekly meal plan is a general guideline, you don’t have to follow it exactly....
What to Plant in February It’s time to sow plants that like a long growing season. Sown now they will be in leaf by the time the weather warms up and won’t miss a minute of sunshine. Chillis, aubergines and tomatoes fall into this category. They do need to be warm though and wouldn’t last the night outside until late May, so sow them in modules (little seed pots joined together to make a tray) and keep them on a warm windowsill....
These sample recipes from the book are available on our website: Wimbledon Cake This flourless cake uses semolina for a slightly crunchy, close texture. The perfect summer cake, this is a lovely recipe for using a bounty of ripe strawberries even if Wimbledon’s been cancelled. Cappuccino Cake This nut-free cappuccino cake is best eaten fresh, topped with coffee cream icing and a dusting of cocoa. Delicious. Frosted Walnut Layer Cake This old-fashioned celebration cake iced with ‘American frosting’ has three delicate layers of walnut sponge, filled and covered with meringue frosting – a beautiful bake for someone special....
Hi Bold Bakers! What if I told you that you could make a batch of cookies with just 3 ingredients in under 10 minutes — and oh yeah, the main ingredient is NUTELLA? Behold my recipe for 3 Ingredient Nutella Cookies is here. I know it sounds unbelievable and that’s because it sort of is. These cookies are everything you want out of a chocolate cookie without any of the fuss....
Easy Chicken Breast Recipes Chicken is always a winner for dinner! Boneless skinless chicken breasts are one of the most versatile cuts of meat to work with in recipes. The white meat, when cooked right, makes a tender and juicy main dish. Leftovers are delicious cut up in salads and soups. It’s definitely easy to get into a rut when it comes to chicken breast recipes. Everyone has their one or two chicken recipes that they like and they just stick with those....
Published Jan 18, 2021 Updated Nov 03, 2024 When I made my sambal for nasi lemak last weekend, I made a point to prepare some extra spice paste for this Assam Pedas dish. While traditional Assam Pedas calls for ikan tenggiri (Spanish mackerel) or ikan pari (stingray), I used pomfret instead. (In the United States, even in California, it’s almost impossible to find fish commonly found in Malaysia.) I love pomfret and it’s a good substitute for Assam Pedas....
Hi Bold Bakers! Sometimes we just need to get away from it all, and usually, it’s just when we can’t. Why is it that days can feel endless and yet time just never seems to stop? I was really busy before I became a mother, and now — well, getting through my days and actually checking things off my list feels like a small miracle. How do I make this happen?...
Hi Bold Bakers! WHAT YOU GET: A creamy, healthful, delightfully sweet, and tangy “ice cream” for breakfast that’s great for a guilt-free treat or to get a hot summer day started. Already have an account? Ice cream? For breakfast? While it does sound like something the kids would suggest (we actually started calling it Breakfast Ice Cream to get my 2-year-old George to be excited about it), this easy-to-make treat is made with just a few healthy ingredients....
This BBQ twice-baked potatoes are so yummy and filling! It’s an entire meal stuffed into a potato shell, with tender beef in tangy barbecue sauce, fluffy potato, cheese, zesty Ranch, and sour cream. They’re so much fun to serve while watching a big game, or when you’re having friends over for a movie night. We serve it with a simple side salad for a complete meal.This side dish is layered with texture and is bursting with flavor!...
So whether you’re Barbie or just Ken, we thought it was only fair to round up some sweet treats that bring a little piece of Barbieland into the real world. Read on to find fun, colourful, and easy recipes for rainbow meringue-topped birthday cake, raspberry marshmallows, pink macarons, and more.
