Hi Bold Bakers! WHAT YOU GET: Indian fruit salad combines deliciously ripe seasonal fruit with sweet, eggless milk custard to make a light and refreshing dessert. Already have an account? This wonderfully refreshing fruit salad recipe comes from our friend (and world-class culinary assistant!) Ami. Ami tells me that growing up, this was the only way she ever had fruit salad, and it remains one of her favorite childhood desserts....
Published Oct 24, 2018 Updated Sep 05, 2024 Instant Pot Chicken One of easiest things you can use your Instant Pot is cooking chicken, like really tender, moist, juicy, and delicious chicken, such as this Creamy Sun Dried Tomatoes Chicken recipe that takes only 20 minutes. I’ll teach you exactly how to make chicken in an Instant Pot. This recipe is inspired by my friend Diethood. While you can make this creamy sun-dried tomatoes chicken on the stove top, the Instant Pot version is so much easier and quicker....
Published Dec 15, 2013 Updated Sep 24, 2024 When it comes to the holidays, there are some cakes that are traditional, for example: fruit cake. I have a moist Christmas fruit cake recipe that is very popular and well loved by my readers. It’s a traditional Christmas cake and and absolutely delightful. However, since alcohol (brandy) is used in fruit cake, it’s not friendly to kids. However, there is an alternative, which is this Irish mixed fruit tea bread that doesn’t have alcohol....
Published May 31, 2017 Updated Sep 10, 2024 I love carrots with tops. Whenever I see them in the farmers market, I would always get a few bunches of them as there is something about those carrot tops that scream freshness. I love roasted carrots and made them into this super easy and crazy delicious Italian roasted carrots. When you have very fresh carrots, you really don’t need a ton of ingredients....
This dish is a heavenly combination of two of my very favorite things: corn and cheese. I mean, how could you go wrong here? The crunchy corn combined with the hot, gooey cheese hits the spot every time. The last time I made corn cheese was when we were on vacation with some friends at the coast. After a long day at the beach we came in and made this and it was absolutely devoured in a matter of minutes....
Published Jun 09, 2019 Updated Oct 20, 2024 Scallop Recipes I love scallops and have many scallop recipes on my site. This sauteed scallops with lemon butter sauce and garlic is the best way to cook scallops. For this recipe, I used bay scallops. How To Cook Scallops Cooking scallops is very easy, especially a quick saute with a bit of fat such as olive oil and/or butter on a pan or skillet....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This enticing Levain Cookie Recipe is meticulously crafted to satisfy your craving for indulgence, delivering the quintessential characteristics of bakery perfection right to your kitchen: Already have an account? Decadent Texture: Experience the perfect balance of a crunchy exterior and a luxuriously chewy, gooey center. Rich Flavor: Delight your taste buds with the rich chocolatey and nutty flavors infused in every bite....
Hi Bold Bakers! WHAT YOU GET: A simple, refreshing, sweet, and lemony gelatin that is lightly set, perfect for an afternoon snack or an unexpected (and welcomed) end to a heavy meal. Already have an account? My homemade lemon gelée is an unbelievably refreshing adult take on artificially flavored Jell-Os. The tartness of the freshly squeezed lemon gives the dish a delightful zip that is toned down with the natural sugars of honey....
Who: Clara Triboul, Head of Data Product What I made: Chicken Kebabs What I thought: How amazing to be able to make your own kebabs! I found Meliz’s recipe well detailed and easy to follow. The marinade brought deep flavour to the chicken, and the meat stayed really tender on the barbecue. They were perfect for a barbecue and I’m curious to try them in the oven next. Who: Sam Crisp, Commissioning Editor, Ebury What I made: Kızarmış Börek with Mantar and Hellim (fried pastries with mushroom and halloumi filling) What I thought: This was such a fun recipe to make!...
Mulligatawny Soup has a huge profile of flavor. This soup is sweet, savory, and creamy all at once. It is my new favorite comfort food! This dish is filled with unusual (yet amazing) ingredients such as carrots, apples, and raisins. All of the sweetness is offset by savory chunks of chicken and the smoky flavor of curry. Ingredients in Mulligatawny Soup Carrots and Onions – Carrots and onions get sautéed in butter to make up the flavor base for this soup....
Starter Main course This eye-popping slaw makes for a great starter or side; loaded with crunchy red cabbage and red, yellow and orange peppers, it has a moreish texture and a vibrant flavour. Make this dish up to 2 hours in advance and enjoy playing host. Dessert Just like Nigella’s sweet and sour slaw, this tequila and lime chicken can be prepared in advance and is a riot of colours and flavours....
Hi Bold Bakers! WHO WILL LOVE THIS RECIPE: Fans of spiced, fruity, nutty, chewy confections will love my Nuremberg Lebkuchen recipe. These traditional German Christmas Cookies have such a delightfully complex flavor you won’t be able to stop at just one. Already have an account? Nuremberg Lebkuchen, a traditional German Christmas Cookie, is a wonderful cookie to add to your holiday tray — along with a few other of my favorite holiday cookie recipes....
Hi Bold Bakers! IMPORTANT NOTE: This recipe was improved and updated on 12/7/2023, to include a step-by-step tutorial video. Already have an account? I am proud to say that O’Driscolls Irish Whiskey is a family business. It is founded by my cousin, Michael J Stafford the managing director of Stafford Bonded in my hometown of Wexford, Ireland. Michael carried on the family business created by our grandfather (James Stafford) and also our fathers (George Stafford Snr and Michael Stafford Snr)....
Hi Bold Bakers! WHAT YOU GET: Old-Fashioned Birthday Cake Fudge tastes just like what you’d buy at the boardwalk candy shop! This sweet almond, vanilla-flavored fudge has the same iconic taste and texture as your beach-trip favorite. Already have an account? As we find ourselves on the express train to Autumn, I’d like to remind you that just because you may not be able to bury your toes in the sand doesn’t mean you can’t enjoy classic, old-fashioned fudge....
Published Apr 06, 2023 Updated Aug 16, 2024 One-Pot Cajun Chicken And Rice Recipe One-pot cajun chicken and rice is an easy and quick recipe packed with bold and spicy flavors from Cajun seasoning, another favoritd recipe is Cajun Chicken. This delicious meal is cooked in one pot with seared chicken thighs, roasted red pepper, brown onion, rice, and chicken stock. The cajun seasoning used to flavor the chicken and rice adds a distinctive spicy kick, while the roasted red peppers and onions provide a slightly sweet and smoky taste....
This Orzo Rice, also known as rice pilaf with orzo, is the perfect side dish for just about any meal. It complements pretty much everything! Orzo Rice is a savory blend of orzo pasta’s unique, smooth texture and the delicate flavor of rice, and the best part is how effortless it is to make. Whether you’re hosting a big dinner or simply need a quick weeknight meal side dish, this Orzo Rice pilaf will be your go-to....
Hi Bold Bakers! WHO WILL LOVE THIS RECIPE: The pumpkin lover in your life won’t be able to resist my Pumpkin Cinnamon Rolls recipe. Unlike traditional cinnamon buns, these rolls are made with soft pumpkin dough, stuffed with Homemade Pumpkin Butter, and topped with a cream cheese glaze. Already have an account? Homemade Pumpkin Cinnamon Rolls are the perfect morning treat to welcome pumpkin season, celebrate fall, or get your Thanksgiving started!...
Published Oct 02, 2016 Updated Sep 25, 2024 It’s October and I am sure you love waking up to the crisp air in the morning. Nothing starts the day better than having a healthy breakfast, with a healthy drink such as this pumpkin spice smoothie. Regular smoothie gets old but this pumpkin spice smoothie screams Fall with the addition of some pumpkin and the aromatic pumpkin pie spice. This recipe is made with the pumpkin pie spice from Raw Spice Bar....
Oatmeal Bars are a fruity, nutty, buttery dessert that are always first to disappear at any gathering! This recipe came about as I was rooting through the pantry one night, craving something sweet. I found a can of raspberry pie filling and some coconut, along with a similar recipe on the Betty Crocker website. So I made a few adjustments to my liking and I was surprised when they turned out way better than I hoped!...
Hi Bold Bakers! My homemade Salted Butterscotch Pot De Creme is one of my all-time favorites! This is one of those desserts that are perfect for serving after tea or a dinner party with all of your fanciest friends—it’s sophisticated. Already have an account? It’s also great to see those guests eagerly scoop up every last bite like they’re a kid on the playground eating a pudding snack pack—and no one is going to blame them!...
