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This simple deconstructed crumble is a great way to highlight seasonal plums, sitting on a bed of crunchy strudel and topped with a generous spoonful of amaretto-spiked cream. Blueberries, raspberries, and apples make up the warm filling of this easy vegan crumble. Serve with custard or ice cream, or both if you’re feeling extra. This beautiful five-ingredient tarte tatin from Jamie Oliver couldn’t be easier to make and is perfect for serving up for a crowd following a hearty roast dinner....

If shakshuka is your brunch dish of choice, you’ve just struck gold. A bold departure from the classic dish, this version is a clever reimagining, with the eggs nestled in a cheesy sweet potato mash rather than the traditional tomato sauce, and finished with a punchy sriracha butter and piquant pickled onions. If you’re after a classic shakshuka, of course Ottolenghi has a recipe for that too.

If you’re looking for our pick of the best Ottolenghi salad recipes for summer, don’t miss this collection of recipes.

VEG is Jamie Oliver’s answer to meat-free cooking. With chapters on Soups & Sarnies, Curries & Stews, Pasta, Traybakes and much more, VEG has plenty of inspiration for delicious meals that just happen to be meat-free. This is a cookbook for anyone wanting to expand their repertoire of inventive, tasty, fuss-free vegetarian recipes. Allotment Cottage Pie with Root Veg, Porcini Mushrooms, Marmite and Crispy Rosemary from episode 1 Jamie gives this cornerstone of British cooking a veggie-friendly makeover just in time for those colder autumnal nights....

Published Jul 09, 2007 Updated Sep 15, 2024 I was going to feature my third recipe using red bean paste today, but I changed my mind because I have a dish which is way more interesting to share–black pepper crab! The crab is all happily mingled with loads of butter, dried shrimp, aromatic curry leaves, bird’s-eye chilies, and other seasonings. Black pepper crab to Malaysians is like chili crab to Singaporeans (in my opinion); ask any Malaysian and I am sure they have had their fair share and taste of this wonderful black pepper crab dish… This black pepper crab recipe is adapted from Authentic Recipes from Malaysia....

Published Jul 18, 2016 Updated Sep 11, 2024 I love margarita. If you come to my house, you will always find a bottle of margarita in my kitchen countertop. However, I love making my own margarita during summer. There are so many variations of margarita, for example: orange-lime margarita, and this gorgeously beautiful and colorful blueberry margarita. This blueberry margarita recipe is so easy. All you need are some fresh blueberries, sugar, water, lime juice and silver tequila....

Hi Bold Bakers! How do you take something like a box of brownie mix and transform it into a decadent 5-star dessert? I’m going to show you how to make a bread and butter pudding, but using brownies instead of bread! That’s right, this is my Brownie Bread Pudding recipe! Already have an account? Is There Any Bread In This Brownie Bread Pudding? Nope! In this recipe, we replace the bread with BROWNIES!...

Published Oct 13, 2012 Updated Sep 12, 2024 I have been baking up a storm lately and today it continues with this buttermilk cake with blackberries. Fall is such a great season to bake, as the days get colder, the heat of the oven warms up the room while the aroma fills the crisp air. And nothing beats a slice of freshly-baked cake, with a cup of tea or coffee while I read through my magazines....

This buttermilk syrup recipe is one of my all-time favorite breakfast recipes. It is basically liquid gold. It is richer and creamier than maple syrup, and it tastes like vanilla ice cream with caramel sauce. My kids love to eat this syrup over pancakes, waffles, French toast, fruit, and even ice cream! It takes minutes to make and it is seriously delicious.The buttermilk syrup recipe is a smooth and creamy syrup with a yellow coloring to the combination....

Published Aug 03, 2019 Updated Oct 02, 2024 Chicken Adobo Recipe Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. What Is Chicken Adobo Chicken Adobo is a Filipino chicken recipe that is well loved by many people....

Published Jun 18, 2018 Updated Sep 05, 2024 I love asparagus as they are so healthy and always available at the market, especially this time of year when I can get tender and young asparagus. One of the easiest way to make asparagus into a weeknight meal is to add a protein of your choice, for example: chicken, and make it into a simple Asian stir-fry, such as this chicken and asparagus....

This Chicken Coconut Curry is something my kids are always begging me to make. They love the tender potatoes, chunks of juicy chicken with the sauce made sweet with coconut milk and savory with warm Thai spices and stewed tomatoes. We serve it over Jasmine rice or just eat it in a bowl all on its own. I love this recipe. It’s easy to make, with easy to find ingredients, and comes together quickly....

Hi Bold Bakers! This holiday season, I’m very excited to share my Big & Bold Chocolate recipes that I know you’ll love. And because I know you love my mug cakes, I thought what better time to indulge in some over-the-top Chocolate Mug Cake recipes than Christmas. These are some of the best mug cake recipe I have ever made including Molten Lava Cake, White Chocolate & Raspberry, and Chocolate & Peanut Butter Mug Cakes....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Chocolate Pavlova with Maple Poached Pears is a light, airy, marshmallow-like base crowned with whipped mascarpone topping and luscious poached pears. This stunner of a dessert would be right at home in a five-star restaurant, but with a quick 30-minute prep time and our clear step-by-step directions, you can easily whip up this gorgeous confection in your own kitchen! Pavlova is hands down my favorite dessert, and I know you’ll love this recipe!...

Published Dec 10, 2016 Updated Sep 10, 2024 Christmas baking has just started in my kitchen and I will be sharing some of my favorite holiday cookies with you. To kick off the holiday baking season, here are the super delicious and amazing chocolate snowballs for you. The recipe is really easy and fail-proof, and they look absolutely adorable. I just love these chocolate snowballs and just can’t stop eating them....

Hi Bold Bakers! Today’s recipe for Chocolate Tahini Cookies was written by Dee, one of our Bold Baking Network experts, founder of One Sarcastic Baker. Check out some of her other wonderful recipes she’s shared as part of the Bold Baking Network like her Passover Cream Puffs, Spiced Apple Cake, and Hamantaschen Cookies! Already have an account? Cookie season is upon us, and today I’m excited to share my absolute favorite — my Chocolate Tahini Cookies recipe!...

Hi Bold Bakers! Ok, I know what you’re thinking. You’re thinking muffins, that you have for breakfast. I can imagine that. I know what that is. I’ve had that before… Well, let me tell you, these are not like any muffin you’ve ever had before. Already have an account? These savory breakfast muffins aren’t just meant for the morning, and that’s not why they are called “breakfast” muffins. What gives them their name is all the quintessential breakfast elements I jam-pack into each fluffy little muffin....

Published Feb 16, 2022 Updated Nov 03, 2024 This easy condensed milk bread also makes a delicious sandwich from each soft, fluffy, and sweet slice. Try this step-by-step milky bread recipe today; it will become your next favorite bread to make for breakfast. All-purpose flour Active dry yeast Salt Milk Condensed milk Egg Unsalted butter The silky condensed milk glaze needs only two elements: Condensed milk Unsalted butter See the recipe card for full information on ingredients....

Best Cranberry Bread Recipe We love baking around the holidays, whether it be bread, Christmas desserts, or Christmas cookies. Try any of our baked Christmas treats with a rich cup of hot cocoa or this citrusy holiday wassail. There are many cranberry bread recipes out there, but this one really is the best! I love everything about this Cranberry Bread with Cream Cheese Swirl. Every bite tastes like Christmas, and I’m not talking about fruitcake!...

Published Nov 18, 2018 Updated Sep 04, 2024 Creamed Corn Creamed corn is a classic side dish that everyone loves and homemade is the best. With Thanksgiving just days away, I wanted to share this Instant Pot Creamed Corn recipe with you. Thanksgiving can be very stressful if you are cooking, so use the Instant Pot to help save you time and multi-task. My recipe is absolutely delicious, creamy, buttery and cheesy....