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Published May 27, 2024 Updated Aug 13, 2024 Giant Fresh Water Prawn This pan-fried freshwater prawn recipe is probably one of the easiest but remarkably delicious recipes for prawn—huge, giant-sized fresh prawns pan fried with soy sauce, cooking wine, a bit of sugar, and chopped scallions. In Chinese, this dish is called 干烧虾, a popular seafood delicacy, especially in coastal regions abundant with fresh shrimp. It’s a celebrated dish, and freshwater prawns are a prime choice due to their texture and the rich, creamy fat found in their heads....

We got this recipe from my Aunt Cathie, who is an amazing cook! Everything she bakes is so delicious and this recipe definitely does not disappoint. (If you are looking for other tasty treats to bring to a picnic, our Salted Caramel Rice Krispie Treats also came from her recipe book, and they are DIVINE!) If you’re eating this cake at home, or if you bring a cooler on your picnic, this 9×13 cake is great served with whipped topping or a scoop of vanilla ice cream....

Published Oct 29, 2017 Updated Sep 10, 2024 It’s pumpkin season again and everywhere I turn to, there are pumpkins of different colors, shapes and forms. The air is crisp and the smell of pumpkin spice lingers. This is the season to have homey food, homemade from scratch, such as these soft, fluffy and pillowy pumpkin dinner rolls. I am a big fan of homemade dinner rolls, as they are fresh off the oven....

Pym Test Kitchen Impossible Spoonful Pym Test Kitchen is a quick service restaurant in Disney California Adventure. It is nestled in the heart of the Avengers Campus. It is the perfect place to sit down, eat, drink your favorite Coca-Cola beverage, and watch members of the Avengers pass by and wait for your fastpass for Guardians of the Galaxy: Mission Breakout. The restaurant is based on Ant-Man and the Wasp. Using the power of the shrink-and-grow technology of Pym Particles, the menu is full of larger than life and teeny tiny creations....

Hi Bold Bakers! WHAT YOU GET: Soft, tender red velvet cake with a touch of cocoa, made all the more homey and inviting as a crowd-pleasing sheet cake. Already have an account? Red velvet cake is, by and large, an all-time fan favorite. Some people write the brightly colored cake off as a novelty, made popular just by food dye alone. But the real reason why it’s everyone’s go-to choice at a cupcake shop?...

Hi Bold Bakers! There are so many different ways to approach making alternative sweets and treats. So far, I’ve shared some of my favorite baked goods made without sugar, gluten, or wheat. From my Vegan Chocolate Chip Cookies to my Easy Sugar Free Flourless Chocolate Cake, making these classic desserts better for you is really just a matter swapping out ingredients for healthier alternatives. Already have an account? While I love baking up a storm and experimenting with new ingredients, there’s something so nice about taking natural ingredients and just enhancing their already lovely flavor!...

Pesto Potatoes are a fantastic side dish. Diced potatoes coated in pesto and roasted or grilled to perfection. So easy and packed with cheesy, nutty flavor! Pesto is so tasty on just about anything: pasta, sandwiches, chicken, veggies, and especially potatoes. If you haven’t used pesto much in cooking, you must give it a try; it’s sure to become one of your favorite new recipes. Whether you are looking to switch up your boring side-dish rut or trying to impress guests with your amazing culinary skills, this easy potato recipe is for you!...

Hi Bold Bakers! When I was growing up in Ireland, my mum used to make a delicious and comforting raisin bread pudding to help warm us up during the long, cold winters. Already have an account? However, this is a grown-up twist on my beloved traditional Irish Bread and Butter Pudding — I add more raisins and I soak them in a bit (okay, a lot) of rum. I have a feeling you’ll love this version just as much as I do....

Published Dec 12, 2013 Updated Sep 12, 2024 How to Make Santa Fondant Cupcakes – learn the easy step-by-step for this festive and cute cupcakes! Recently, through my friend’s introduction, I am connected with a talented fondant cake maker Teeny Tiny 小小の who specializes in fondant cakes and custom-order cakes. As I was browsing through her creations on Facebook, I thought of Santa Cupcakes idea which will be great for the coming holidays....

Hi Bold Bakers! This might be one of the most classic savory recipes I’ve shared to date. Quiche Lorraine is known for its rich cheese and bacon-and-egg filling, and is sure to impress anyone and everyone you share it with. My quiche recipe is simple and utilizes some of my favorite baking skills and results in a winning flavor. Already have an account? My Quiche Lorraine Recipe starts with a buttery, homemade, and savory pie crust and is filled to the brim with crispy bacon and nutty gruyere cheese....

Hi Bold Bakers! We all know that there can be more than one path to a goal when it comes to baking! I’ve have made cakes in the microwave, breakfast tarts in the toaster oven, and now I’m sharing my recipe for making brownies on the stove top! Already have an account? You heard correctly: no oven needed for these brownies! My Simple Stovetop Brownies are deeply chocolaty and super moist thanks to the steam that cooks them....

Hi Bold Bakers! I’m at the New York City Wine & Food Festival sharing this recipe that YOU chose. Do you love Funfetti desserts? And do you enjoy a rich, creamy cheesecake? If you answered yes to either of those questions, my Single Serve Funfetti Cheesecake is for you! My no bake cheesecakes take the classic, sometimes daunting baked cheesecake recipe and simpliefies it making cheesecake something we can all make any day in a matter of minutes....

Hi Bold Bakers! Sticky Greek Honey Cookies, also known as Melomakarona, are a staple in Greek homes around Christmas time, and it’s not hard to understand why they’re a crowd favorite. Greek melomakarona cookies are sweet, super soft and cakey, crunchy with nuts, and wonderfully sticky. How is it possible that there are so many flavor and texture notes in one cookie?! Already have an account? The cookie is made with olive oil, orange juice, crushed walnuts (or your favorite nuts), honey, and just a touch of warm spices like cinnamon and clove....

Hi Bold Bakers! You know when you’re strolling through your local grocery market’s bakery section, and you spot those incredibly bright, almost-artificial looking but adorable cupcakes for sale? They sure are cute, but their innocent look hides what you know will be a saccharine sweet flavor. Already have an account? Well, you can have both a cute pink cupcake and one that tastes incredible! My Homemade Strawberry Cupcakes with Strawberry Cream Cheese frosting aren’t just gorgeous, they’re everything you could want in a strawberry cake....

Hi Bold Bakers! In the midst of the holiday season it’s really important to have a few healthy snacks up your sleeve! My Sugar Free Candied Spiced Nuts are nothing short of addicting, but healthy enough to keep you on track. Made of a mix of my favorite nuts and seeds, then tossed in a mix of aromatic spices and toasted to perfection, these are the perfect thing to nibble on between big holiday meals or even give as gifts....

Published Dec 10, 2012 Updated Sep 12, 2024 Greetings from Thailand! I am currently on an extended vacation and you can follow my adventure by following me on Instagram (lots of amazing photos!) Before I leave for the vacation, I have lined up a lot of new recipes and posts so Rasa Malaysia will be updated on a regular basis. I have also arranged for a few guest posts from my friend Simply Reem to fill in the void....

Do you have a cheeseburger, hamburger-loving fan in your family!? This hamburger cake is just what you need for their next birthday. Planning a grilling or summertime party, use this hamburger cake recipe for that as well as 4th of July get-togethers! We have used this cake at 4th of July parties too. It is simple to make and layered just right to make it look identical to your favorite hamburger!...

Hi Bold Bakers! I have heard from a lot of you that you would love to do more bread making in 2020! All sorts of doughs from sourdough, to No-Knead doughs to basic bread doughs. I’m all in, but first I thought it’s important we cover the ‘7 most Common Breadmaking Mistakes You’re Probably Making’ so you don’t do them going forward! Then you’ll be ready to make my Artisanal Whole Wheat Bread for beginners, my Cinnamon Raisin Bread, and even my World’s Simplest Sourdough Bread recipe....

Hi Bold Bakers! A lot of you may be interested in cutting back on dairy products. Whether you have a food allergy or happen to be vegan I wanted to share with you my personal favorite dairy alternatives and some great recipes for how to make them at home. Each of these milk alternatives is great for baking and cooking — the trick is to know which recipes they best apply to....

Hi Bold Bakers! Focaccia is delicious, pizza is delicious, so, naturally, my Focaccia Pizza is downright DELICIOUS! Already have an account? Focaccia pizza (which is pizza sauce, cheese, and toppings on top of a light, fluffy, and crisp focaccia) is gaining so much popularity that entire restaurants are dedicated to making the pie are popping up in neighborhoods everywhere. Skip the lines of those trendy restaurants (and the price) by making this incredibly easy homemade focaccia pizza....