Grilled sirloin steak takes on a whole new identity when dressed up with a rich, thick tomato basil sauce. This steak recipe has become a family favorite right away! You will love the tender, juicy steak with a sweet and savory tomato sauce over top. Kids to adults love this mouth-watering dinner every time we make it! It is perfect for those special occasions but easy to make on a weekend!...
Published Apr 26, 2010 Updated Sep 15, 2024 Reading through this post and looking at the pictures of this mouthwatering gulai tumis or tamarind fish curry was especially torturing and painful as I haven’t had this for a while. First of all, fresh fish, especially stingray is hard to come by, even here is California . (The closest fish I could get here is skate wings but it was foul-smell the last time I bought it)....
Hi Bold Bakers! Ben & Jerry’s Ice Cream has to be one of the world’s most popular brands of ice cream. They have tons of imaginative flavors with great ingredients that blow others out of the water. Already have an account? My favorite was Dublin Mudslide, however after a 2 year stint that flavor ended up in the flavor graveyard. Apparently not everyone liked it as much as I did....
Hi Bold Bakers! Who out there just can’t start their day with out the perfect cup of coffee? Already have an account? My husband, Kevin, and I NEED our coffee each day, and we need it to taste every bit as good as it makes us feel. My recipe for Homemade Coffee Creamer In 3 Flavors has been highly requested, and for good reason — it seems we all love coffee!...
Hi Bold Bakers! Just like making your own Homemade Peanut Butter, this method for How to Make Almond Butter is going to blow you away! All you need is one ingredient — almonds, of course — and a food processor. My simple method yields a rich, creamy, and nutrient-dense nut butter. If you’ve never had it before or opted for the same old peanut butter because of the price tag, get ready for your go-to homemade nut butter!...
Hi Bold Bakers! What I love about baking is that you can always build upon your skills. Cake decorating is something I never spent time on or learned in college. However, when you have Bold Bakers asking for easy decorating tips, then I have to learn some myself so that I can impart my wisdom to you! These Chocolate Butterflies are something that I used to make at my first job in the U....
Hi Bold Bakers! My homemade English toffee is a triple threat! Easy to make, a great edible gift around the holidays, and so absolutely delicious you may not want to give it away! It’s one of the easiest homemade candies you can make, and who doesn’t love Old Fashioned English Toffee! Already have an account? Ever have a Heath bar? Or in Europe, a Daim bar? After you make this recipe, I don’t think you’ll impulse buy one of them at the checkout line at your grocery store again!...
Hi Bold Bakers! IN THIS RECIPE: Your new favorite way to make pie crust! Just 5 ingredients will get you a flaky, incredible Pâte Brisée pie crust that you can use with all of your favorite pies — all of which I definitely have recipes for… like Pumpkin Pie, Apple Pie (or even Caramel Apple Pie), Pecan Pie, and more. Already have an account? I’m going to say something radical here....
First, here are some quick tips to bear in mind: Make sure to lightly grease your pan and remove any excess fat with a paper towel.2. Don’t worry about the first or second pancake coming out funny. They always do!3. Warm up your pan slowly until you have a medium heat.4. Use a spatula to loosen the pancake before flipping it.5. Flip the pancake when the edges begin to brown....
Published Jun 13, 2024 Updated Aug 12, 2024 Instant Pot Chicken Recipes The next time you’re craving Chinese food, but don’t want anything deep-fried and greasy, these Instant Pot honey garlic chicken thighs will satisfy your cravings big time! They taste just like your favorite takeout, but healthier and quicker than ordering in. Like my other Instant Pot recipes, this honey garlic chicken is such a timesaver. Brown the chicken, throw in the sauce, then go do anything you want while the Instant Pot takes care of dinner!...
This is one of my favorite lunches, and the perfect thing to take out to a picnic or eat at home for a casual meal. These Italian sandwiches are loaded with thin-sliced salami and thick slices of provolone cheese, then topped with an easy yummy olive tapenade spread (which is amazing if you have never tried it!) and arugula lettuce. Ingredients in Italian Sandwiches with Olive Tapenade Bread – we like to use a Ciabatta loaf, but you can use rustic Italian bread, hoagie rolls, or toasted soft Italian bread....
Published May 08, 2018 Updated Sep 30, 2024 Lemon herd roasted carrots should be on your dining table this Spring! Spring is in full swing and farmers markets are filled with fresh and bountiful produce. This time of year, I love buying carrots with the tops attached. Nothing screams springtime like a bunch of carrots with the tops, with dirt still clinging to them. This is a great recipe to use up the leftover herbs sitting in your fridge....
Lemon Zucchini Bread This Lemon Zucchini Bread recipe is my new favorite! If I hadn’t put the zucchini in myself, I never would have known it was there! I love zucchini and zucchini bread, and I have tried many versions, but this is the best zucchini bread I have ever had, hands down. I have seriously been eating a slice for breakfast, lunch, and dinner. It is that good. It’s packed with fresh lemon flavor, the richness of cake and of course, vegetables in the form of zucchini....
Published Sep 01, 2017 Updated Sep 10, 2024 Lobster Pasta Recipe Lobster pasta is one of my favorite pasta recipes. However, eating out at restaurants is expensive and you get only a few meager pieces of a lobster tail. Sometimes, the lobsters are not even fresh! This week, my neighborhood store has a live lobster sale for only $9.95/lb so I picked up one 1 1/2 lbs lobster and made this restaurant worthy lobster pasta at home....
Published Jan 11, 2017 Updated Sep 10, 2024 Milk Bread Recipe Milk bread is a cotton soft, sweet and fluffy Japanese-style bread made famous by bakeries in Japan. It’s called Shokupan in Japanese language. I believe it originated from Hokkaido in Japan as Shokupan is also called Hokkaido milk bread. The bread uses a simple Asian bread baking technique called “tangzhong” or 汤种. It’s a roux starter. First part of the dough is cooked first, producing cottony soft, fluffy and tender bread....
One of those classics that everyone should know how to make, Minestrone is a delicious and filling soup perfect for any night of the week. This vegetarian meal is packed with bean based protein, making it filling and good for you! You’ll love the flavors of the herbs and vegetables, it is earthy and special, making this soup a must make. How to Make Minestrone To begin, heat olive oil in a large stockpot over medium heat....
Published Dec 17, 2014 Updated Sep 11, 2024 Are you ready for the holidays? I am not sure about you, but I am so ready. In fact, I have been in the holiday mood since after Thanksgiving and I have been taking things slow on the blog. I am sure you have noticed that I have posted only very few new recipes from me, yes, I am totally slacking off in the kitchen department....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: A fresh, melt-in-your-mouth cheesecake bursting with sweet and fruity strawberry flavor. This decadent No-Bake Strawberry Cheesecake looks and tastes elegant, yet this dessert can be made in just under 20 minutes. Already have an account? IMPORTANT NOTE This recipe was updated and improved on 5/12/2023, to include the gelatin option, additional step-by-step photography, answers to the most frequently asked questions, and Pro-Chef Tips....
In this homemade version of the classic Indian dish, the chicken, rice, and vegetables are all cooked together in one pot. It’s easy to prepare, and just as tasty as the takeaway version – only healthier and more budget-friendly. Slow-cooking works wonders on cheaper cuts of meat, transforming them into richly flavoured, melt-in-the mouth strands. The best part about this recipe is that the slow cooker does all the work while you sit back and relax....
Published Dec 20, 2011 Updated Sep 13, 2024 Do you love Indian buffet? If so, I am sure you have tried those perfectly fried vegetable pakoras. I always wonder how to make pakoras and am so excited that Sonia of My Creative Flavors is sharing her pakora recipe with us today. Sonia is a PhD in Psychology and a master Indian cook. Hailed from India, Sonia and her husband are now based in New Jersey....
