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Published Oct 14, 2009 Updated Sep 15, 2024 Bubur Cha-Cha is probably one of the more well-known Nyonya desserts, so much so that they are commonly found in Hong Kong/Cantonese-style cafes. Even here in the United States, I can find it on the menu of some Asian cafes as Nanyang Bubur Cha–Cha or 南洋摩摩喳喳. Nanyang means “south of sea,” generally known as Southeast Asia in Chinese… Each country in Southeast Asia has its own variation of this dessert—a medley of sweet potatoes (in yellow, orange, and purple color), yam (taro), black-eye peas, etc....

Fun Fact: The first Cafe Rio opened in St. George, Utah in 1997 and I was there the first week it opened. It was an INSTANT hit because of the delicious food and had lines out the door every day for years. The first day I went, remember asking them what the best thing on the menu was and they said “the sweet pork, by far”. So I got the sweet pork burrito with black beans and the green enchilada sauce (yes, I still remember my first order like it was yesterday) and I was hooked....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Carrot Cake Cheesecake Roll is our most unique and mouthwatering take on carrot cake yet! A layer of moist carrot cake and a layer of tangy cheesecake are baked together and then carefully rolled to make a doubly delicious treat. Already have an account? You get perfectly complementary flavors in every forkful. Sweet, subtly spicy carrot cake is a traditional and perfect match for mild, tangy cheesecake....

Hi Bold Bakers! I wanted to kick off Spring this year with some Big & Bold Carrot Cake Cupcakes that are perfect for Easter, Passover or any Spring celebration. These cupcakes scream Spring, and don’t worry they are as easy to decorate as they are to make. Already have an account? Carrot Cake Cupcakes are a must for Springtime. This recipe is from Ireland and it’s the best I have ever made in my 13+ years as a professional baker....

Hi Bold Bakers! WHAT YOU GET: My flavorful and chewy maple pumpkin cookies are perfectly crisp around the edges and gooey in the middle — and just the thing to get you into the Fall spirit! I was lucky enough to team up with PAVILIONS®, the sponsors for this recipe, for their Fall Into Flavor campaign! Already have an account? As summer draws to a close, I start to daydream about falling leaves, warm spices, and pumpkin-flavored everything....

Published Feb 08, 2012 Updated Sep 13, 2024 What Is Chicken Korma From as far back as I can remember, my love for Indian recipes, especially their unique curries, has been unwavering. Every trip to the local Indian grocery store conjures memories of the vibrant “spice trips” my mom and I used to embark on in Little India, Penang. One of the recipes I absolutely love as a child was Chicken Korma, a creamy and mildly spiced Indian dish made with tender chicken in a rich yogurt curry sauce....

This chicken taco soup recipe is a year-round favorite at our house. The spicy southwest flavors simmer together to create a flavorful, hearty soup that’s perfect to serve with chips, guacamole, sour cream, and lots of cheese. My husband likes to eat it as a dip, dipping one tortilla chip in at a time. Make a huge batch in the crock pot, then freeze the leftovers in individual freezer-safe containers....

Published Jun 12, 2018 Updated Aug 04, 2024 What Is Chicken Yakitori Chicken yakitori are a delicious Japanese street food where juicy chunks of chicken are skewered with negi (Japanese spring onions) and grilled to perfection over a charcoal fire, often glazed with a sweet and savory yakitori sauce, or simply seasoned with salt or tare (soy sauce). It’s the ultimate finger food in Japan—crispy on the outside, tender on the inside, and totally addictive!...

Oh boy…chocolate lovers, this one’s for YOU. This chocolate malt cake with chocolate malt icing is A-MAZ-ING. It’s embarrassing to admit, but I am drooling just thinking about it. This is a safe space, right? 🙂 In all seriousness, this is quite possibly one of the best chocolate cakes I have ever had, and I’ve made it my personal mission to try as many as possible! I wish I could take the credit for this chocolate malt cake recipe, but alas, the glory belongs to my cousin Jill, who gave me this recipe a few years ago....

Who: Louise Court, Publicity Manager, Vintage What I made: Sweet Potato Cakes with Lime and Avocado What I thought: As a vegetarian, I dream about beautiful cookbooks like this. I could (and have) spend a very happy weekend cooking and Instagramming everything in this book. All the recipes are exciting, innovative and inspired by dishes from across the world with exciting flavour combinations that go pop in your mouth. I’ll never get bored with this on my kitchen shelf....

Hi Bold Bakers! Amazing, over-the-top cupcakes have been popular for years but my Crazy Cupcakes recipe is a real game changer! Why search for separate cupcake recipes when you can use this one to make delicious homemade cupcakes filled with your favorite flavors? Already have an account? Not only will I show you how to make cupcakes, but this easy recipe will allow you to use your favorite flavors. Just like my Crazy Cookie Dough and Crazy Dough Recipes, this recipe is an easy recipe with endless possibilities....

Hi Bold Bakers! Recently, I shared with you all the recipe for Crazy Dough! It’s probably one of my favorite recipes I’ve ever shared, because it’s a no-fuss, no-knead recipe with tons of Big and Bold potential. From just a single bread dough base, you can make a variety of entirely different sweet or savory bread-based baked goods, ranging from naan bread, cinnamon rolls, dinner rolls, or even cheesy bread loafs, to name but a few....

Hi Bold Bakers! One of my favorite “CRAZY” recipes has been Crazy Cookie Dough! For those who don’t know, what makes my “Crazy” recipes so outrageous is that they utilize one base recipe that is then divided up to make as many flavor variations as you can dream up. After the success of my crazy cookies, I thought this Summer would be the perfect time to share this Crazy No-Bake Cookies recipe....

Creamed peas is a classic, easy side dish that combines the natural sweetness of peas with a creamy white sauce. In this post, we’ll guide you, step-by-step, how to create a fool-proof batch of creamed peas that will complement any meal. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple to follow and yields a satisfying dish, with easy ingredients, that will have your guests asking for seconds....

The best part about this delicious crockpot pork roast recipe is that it’s so versatile. You can add other types of meat to the roast for more protein, or add any other vegetable you have on hand—like broccoli or green beans. This pork roast recipe with vegetables is a surefire way to get your family racing to the table for dinner. With a tender, juicy pork roast and vegetables cooked to perfection, this combo is always a hit with the whole family!...

Cucumber sandwiches have been around for over 100 years and they honestly haven’t varied much since they first started being made. They originated in the Victorian era of England and were enjoyed as a light snack or during afternoon tea. Since then, the popularity of a cucumber sandwich has spread worldwide and is enjoyed for an appetizer, an afternoon tea party, a Mother’s Day brunch, bridal showers, baby showers, luncheons or any other quaint gatherings where one might serve light finger foods....

Published Jun 02, 2018 Updated Sep 08, 2024 Fall is finally here in Southern California, which means that it’s time I make soups for my family. I love soups; as the temperature dips, nothing warms me up like a good bowl of hearty soups, such as cream of mushroom. While I love regular cream-based, rich, thick, and heavy cream of mushroom, I developed this dairy-free recipe today. I love trying out new ingredients and change things up a bit in the kitchen; in this case, I challenged myself to create delicious meat-and dairy-free versions of our favorite fall recipes....

Hi Bold Bakers! As you know I have a fascination with bread making but I have yet to tackle the almighty New York Style bagel. Why? #1 because I’m not from New York and I don’t want to offend anyone who is, #2 some say its the composition of New York water that actually gives their bagels that distinct flavor and I’m just using regular water from my tap. Already have an account?...

Lazy Lasagne from So Vegan: One Pot Vegan by Roxy Pope and Ben Pook Forget faffing around with tricky layers and a hot oven, this super-quick one pot recipe takes all the hassle out of making a mouthwatering vegan lasagne. Get your copy of So Vegan: One Pot Vegan here Wonderful One-pot Summer Spaghetti from Abel & Cole: How to Eat Brilliantly Every Day by Abel & Cole An easy way to celebrate summer veg, this one-pot pasta dish teams fresh broad beans with garlic, lemon and cherry tomatoes....

Air fryers can also make it easier to follow a vegan diet, offering a failsafe way to cook staples like tofu, cauliflower, and potatoes to perfection. Below, we’ve rounded up 10 mouth-watering recipes that prove plant-based cooking needn’t be complicated or boring.