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Published Dec 18, 2012 Updated Sep 22, 2024 Quiche is French pastry crust filled with savory egg custard made with cheese, eggs, ham, meat or vegetables. My co-worker introduced me to quiche many years ago and I have been hooked on quiche since. Quiche is something that I can eat on a daily basis, with some salad, and preferably with a serving of French onion soup. I simply adore the crumbly texture of the pastry crust and the rich, creamy, and utterly delicious filling....

When I was a kid, one of the best parts about school lunch was dessert, especially when the lunch ladies would make homemade peanut butter bars. I know some kids make fun of school lunch, but honestly, there were a lot of great things to eat. And even kids who didn’t really like to each school lunch still loved the peanut butter bars. Flash forward several years and I realized I missed those peanut butter chocolate bars of my youth....

Hi Bold Bakers! WHAT YOU GET: My Peanut Butter Chocolate Chip Homemade Clif Bars are sweet, crispy, nutty, salty, and taste just like the energy bars you find in the store! And it’s No-Bake! Already have an account? I love a good, healthy snack when I’m out — and for a lot of people, that means protein-packed energy bars. If you’re like me, you’re a big fan of the easy meal… and less of a fan of the pricey protein bars you find at the grocery store....

Published Dec 08, 2015 Updated Sep 11, 2024 This may be one of the easiest recipes I share this holiday season. A family favorite, my Peanut Butter Dark Chocolate Cookies are packed full of rich dark chocolate chunks that go so well with the saltiness of peanuts. The cookies is a bit crisp on the exterior and gooey from the chocolate. I like to eat mine right out of the oven when the center is still warm and slightly soft....

These Easy Phyllo Fruit Cups take about 15 minute to make and they are so yummy. I could eat the cream cheese filling with a spoon! These are the perfect treat to take to a gathering of any kind. You only need 5 ingredients for this recipe and most of them you probably have on hand. Ingredients Frozen mini phyllo cups – You can find the mini phyllo cups on the freezer aisle in the grocery store by the frozen pie crusts....

Published Mar 06, 2010 Updated Sep 15, 2024 What Is Pomelo Pomelo is a big, citrus fruit from Southeast Asia that looks like a giant grapefruit. It has a thick, green or yellow skin and juicy, sweet-tart flesh inside. Pomelos are known for their mild, sweet flavor that’s less bitter than grapefruits. The fruit is often eaten fresh, used in salads like healthy Pomelo Salad, in dessert such as Mango Pomelo Sago, or incorporated into various dishes for its refreshing taste and texture....

Hi Bold Bakers! What do you get for the dads in your life on Father’s Day? Going by my own experience, I feel like Dads are pretty easy to shop for. My Dad seemed pretty happy with the clay mug I made for him when I was 9. So much so that he still has it on his desk holding pens. Already have an account? However, I’m older and wiser now and feel like maybe I can come up with something a bit more creative....

At the start of the lockdown I thought finding and cooking food would be like navigating Second World War levels of rationing, with shortages of flour, rice, yeast and baking powder. I tried not to be greedy and filled my freezer with minced pork and beef, chickens, a couple of joints of meat and plenty of fish, which I got from my next door neighbour who goes out fishing every fortnight....

Published Apr 05, 2019 Updated Sep 03, 2024 Different Chinese Wontons Chinese wontons are one of the most versatile food ever created. First of all, the filling — the choice between traditionally seasoned ground pork, or a combination of shrimp and pork, as is Cantonese style shrimp wontons. The filling can also be a combination of pork and vegetables, for example: leeks, as is the popular Northern Chinese dumplings....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: My Simple Pie Crust Recipe is the ultimate no-fuss solution for homemade pies, perfect for when you want amazing results without the rolling pin! This no-roll crust will be your new go-to for effortless pie-making! Already have an account? Incredibly Quick: Ready in just 5 minutes without a pastry blender, food processor, pastry cutter, or even a rolling pin required. Simple Ingredients: Made right in the pie pan with pantry staples....

Published Jun 30, 2019 Updated Aug 28, 2024 How To Make Lemon Chicken I got a big bag of homegrown lemons from my good friend recently and decided to make this easy and amazing lemon chicken. I love the light and citrusy flavors of lemon juice, and the natural tastes of the chicken intermingle together with it. It is absolutely delicious. You can use chicken thighs or chicken breast, or even whole cut up chicken....

This Soup in a Pumpkin is a Fall favorite at our house! October is finally here which means we will be cooking and eating all things pumpkin! (Make sure to also check out our Dinner in a Pumpkin and Pumpkin Juice recipes — more of my fall favorites!) I love making this easy pumpkin soup recipe because the pumpkin makes such a festive serving dish. A lot of pumpkin soups are made with pumpkin purée or canned pumpkin but this soup uses an actual pumpkin for its delicious pumpkin flavor....

If you like spicy foods, then you are going to love this fiery twist on a classic! These spicy deviled eggs are so delicious! The sriracha perfectly complements the creaminess of the egg whites and the filling. We love to put these delicious spicy deviled eggs on a pretty serving platter that complements all the colors! My family loves deviled eggs, but not everyone likes them spicy. So, I make about half of them spicy and the other half I just sprinkle with a little paprika....

Published May 15, 2018 Updated Sep 30, 2024 I love shrimp pasta, and two of my favorite shrimp pasta are shrimp scampi linguine and spaghetti aglio e olio. Combine the two recipes together and you get this spicy shrimp pasta that is amazing and absolutely delicious! This shrimp pasta is speckled with generous chili flakes so it’s spicy. The sauce is a simple garlic herb buttery and lemony sauce made with white wine....

Hi Bold Bakers! Nope, your eyes are not deceiving you. This is, in fact, a tub of Ice Cream and not a Starbucks Mocha Frappuccino. Already have an account? When coming up with new Ice Cream flavors I thought why not make some Coffee Ice Cream inspired by the popular chain that we all know and love. So my Starbucks Mocha Frappuccino Ice Cream was born! Making coffee flavored Ice Cream is easy, but you can’t just add in a cup of coffee, you need to use a concentrated coffee granules....

Hi Bold Bakers! Coconut sticky rice is a popular treat worldwide, but in Thailand, it’s a street food staple, and in the US, it is a must-have dessert whenever you visit your favorite Thai restaurant! Already have an account? This Thai coconut sticky rice recipe is made with just a few simple ingredients, and making it at home is almost as easy as ordering takeout! It is wonderfully sweet and comforting, the texture is satisfyingly chewy, and I love the flavors of coconut and mango together....

Hi Bold Bakers! I’m pretty sure we’ve all run into a situation where a recipe calls for a large egg, and we aren’t sure what that really means. What constitutes a large egg? Is it based on its weight or how it compares to the size of your hand? What if you’re in a different country and a large egg in the US is an extra-large egg in another? It can be frustrating when you don’t know whether your egg will fit a recipe....

Hi Bold Bakers! Is it getting a little chillier by you? I’m not quite ready to let summer go, but there’s something so beautiful about fall. It’s probably all the delicious desserts you can make with apples. Already have an account? A warm taste of tart apples and sweet honey with just a little hint of cinnamon, it’s a perfect fall treat. The cobbler topping is like a sweet, crumbly, buttery biscuit that melts in your mouth....

Hi Bold Bakers! WHAT YOU GET: My Traditional Irish Oat Flapjacks are a sweet, chewy, and simple homemade alternative to store-bought granola bars. Grab one for an easy afternoon snack, or enjoy it as a satisfying dessert. Already have an account? IMPORTANT NOTE: This recipe was updated and improved on 2/29/2024, to include a new step-by-step tutorial video, explanations of key ingredients, answers to the most frequently asked questions, and more Pro Chef Tips....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Turtle Cheesecake Bars Recipe is the superstar dessert that family and friends will beg you to bake again and again! Graham cracker crust hugs tangy cheesecake filling covered in buttery caramel, nuts, and decadent chocolate ganache. Cheesecake is beloved worldwide, and this recipe improves on the classic by giving you the classic creamy filling with a turtle-candy topping in a perfect, portable bar....