Pecan Pie doesn’t often jump out at me on the Thanksgiving dessert table. But, once I started using brown butter in my pecan pie I can’t get enough! If you’ve never tried brown butter before, you are MISSING OUT! Browning your butter adds a nutty, sweet flavor to the buttery base. The best part is that brown butter is so easy to make and yet it adds so much flavor!...
Looking for a savory dip to debut at your next gathering? Look no further. Caramelized sweet onions mingle with cream cheese, sour cream, and other flavorful additions to create an ideal onion dip perfect for a potato chip. I don’t know if I’ve ever met someone who didn’t like onion dip, but I’m talking about the onion soup mix/sour cream version. This caramelized onion dip has a depth of flavor that goes beyond a packet of dry soup and which you are sure to love....
Hi Bold Bakers! WHAT YOU GET: A simple-to-make and delicious-to-eat carrot cake topped with tangy cream cheese frosting that’s perfect for a crowd. Already have an account? When I have a big crowd to please, I immediately think of sheet cake. It’s as easy to make as it is to serve. And when you have a lot of people eager for dessert, trust me, you’ll want a cake that’s easy to serve!...
My cousin’s wife, Kristen, made this Chicken Coconut Korma for us when we were living in California and my husband and I were both crazy about it. They were really the first to introduce us to Indian food and now it is something we get ALL THE TIME because we fell head over heels in love. In fact, shortly after that, we had Indian neighbors move in to the apartment next door and I could always smell the yummy spices of the food she was making....
These Chicken Tostadas have all the makings of a perfect weeknight dinner. First, you prep the chicken in the crock pot so it cooks all day and gets juicy and tender. Then, when you are ready to eat just toast the tostada shells for a few minutes and add your toppings! Get creative with toppings and let each person in your family make their own combinations. Ingredients in Chicken Tostadas Shredded Chicken – for this recipe we like to cook the chicken in the crock pot, but you can use rotisserie chicken or leftover shredded chicken breasts or chicken thighs....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: My Chocolate Pasta With Chocolate Hazelnut Sauce recipe will fulfill every chocolate lover’s dream. This stunning recipe consists of lightly sweet but deeply chocolatey pasta drenched in a creamy chocolate hazelnut sauce — kids and adults alike will flock over to eat this dessert! Already have an account? Bigger Bolder Baking welcomes all Bold Bakers to the New Year of 2023! I don’t know about you, but I’m definitely looking forward to churning out some new and exciting recipes for the new year....
Hi Bold Bakers! You asked, “Can you make Crazy Muffins?” and I said OF COURSE. One of my favorite things to do is create master recipes for classics we all know and love that allow you Bold Bakers to get creative and make things your own. My Crazy Muffin recipe allows you to do just that. Similar to my super popular Crazy Cookie Dough Recipe and Crazy Dough Bread Series, this recipe is not only quick and easy, but it’s also perfectly adaptable to whatever hankering you have....
This cream cheese shrimp dip is literally the easiest dip you will ever make! Even though there is not a whole lot to it, it is delicious and SO addicting. I usually like to get the shrimp the day of serving just so it is extra fresh. It is a simple appetizer that always seems to disappear the quickest! It is a simple but elegant appetizer to serve for your holiday get-togethers!...
Published Feb 20, 2020 Updated Aug 27, 2024 Flan Recipe What is flan? Flan is a classic sweet dessert made of eggs, milk, sugar and vanilla extract. This sweet treat originated from France and it’s called crème caramel because the eggy dessert is set on top of a layer of amber-colored caramel sauce. It’s popular in America, Mexico, Caribbean (Cuba) and Latin America. The Spaniards brought the recipe to Mexico....
Hi Bold Bakers! Marzipan, also known as almond paste, is a little like Vegemite in that you either love it or don’t. I have grown to love it over the years. Also, it’s used in one of my all time favorites, Swedish Princess Cake. In Ireland, my Easy Homemade Marzipan is used to cover cakes usually around the holidays! Already have an account? To be honest, as kids, we would peel off the marzipan and royal icing and just eat the fruit cake....
Instant Pot Gumbo Instant Pot Gumbo is the perfect meal for a cold day. Thick and hearty with a kick of Creole spice that warms your insides. This southern comfort food originates in New Orleans, Louisiana. Like jambalaya, it can be made so many different ways. Most gumbo dishes start with a basic roux, peppers, onions, and celery. You can add a protein such as sausage, pork, chicken, or shrimp as well....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Easy Last Minute Christmas Pudding recipe beckons with quick, stress-free culinary delights. Already have an account? With this recipe tailored for seasonal chaos, you don’t have to make it months ahead. Just prepare it at least 24 hours in advance and you’ll be enjoying a well-crafted, beloved Christmas Pudding in no time. Not only does it demand minimal time, but also it relies on only common pantry ingredients....
Hi Bold Bakers! It’s that time of year again! I can’t even believe Easter Sunday and Passover are just around the corner. I love holidays because they’re the best excuse to have a feast. No matter what holiday you’re celebrating, my Flourless Chocolate Cake recipe is festive and decadent – simply put, it’s just incredible! Already have an account? You’re definitely in for a real treat – this is the best flourless chocolate cake I’ve tried....
Fruit Pizza is a dessert pizza made with a sugar cookie crust, a cream cheese frosting layer, and fresh fruit toppings. My first experience with “fruit pizza” was at a Pampered Chef party years ago. I loved it! It is an especially yummy treat in the summer when the best fruits are easily available from your own garden or fruit and vegetable stands. We live in an area where there are delicious fresh peaches available in the late summer....
Hi Bold Bakers! Let’s talk about brownies! My favorite brownie recipes are the ones that meet right at the intersection of easy-to-make and chocolate paradise. This full batch microwave brownie recipe is super easy, irresistibly decadent and incredibly fast – all because it’s cooked in a microwave. Like my 5 Minute Microwave Cheesecake and my 3 Layer Microwave Carrot Cake, I’ve had amazing results with this creation. This brownie recipe is the latest addition to my micro-baked collection....
Hi Bold Bakers! You read it right, this is my recipe for homemade Funfetti Rice Krispies Treats! If you love that sweet funfetti cake flavor and enjoy classic Rice Krispies Treats you will go nuts for these! We all know and love the classic Rice Krispies Treat. They are perfect for back to school lunches, after school snacks, or to easily whip them up for a party or event. Already have an account?...
Published Jun 22, 2018 Updated Nov 12, 2024 Brazilian Steak If there are two things I love about Brazilian food, they are Brazilian steak and Brazilian cheese bread (Pao de Queijo). There is something about Brazilian Steak; it’s meaty, tender, juicy, oozing with right amount of food, and perfectly grilled and charred. It’s so delicious! 15 Minutes Brazilian Steak This golden Garlic Butter Brazilian Steak recipe is super easy, but yields Fogo de Chao restaurant-quality taste and texture....
Published Apr 28, 2022 Updated Aug 19, 2024 Garlic Parmesan Potato Wedges Recipe These garlic parmesan potato wedges are baked to perfection with crispy skin while soft and tender on the inside. They’re delicious and flavorful; easily made with olive oil, parmesan cheese, onion powder, garlic powder, dried basil, black pepper, and salt. Why This Recipe Works This recipe requires only eight everyday ingredients and takes only 10 minutes of active time with 45 minutes to bake in the oven....
Published Mar 08, 2017 Updated Sep 10, 2024 We all love potatoes as our side dish and I have many amazing roasted potatoes recipes on my site. This is the first time I tried smashed potatoes and I am instantly hooked. What an amazing texture and flavor combination, especially with the rich and delicious garlic pesto on the smashed potatoes. So yummy! I adapted this amazing recipe from Minimalist Baker (check out her gorgeous blog!...
