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From the freshest salads to the best pasta recipes, these dishes from the Test Kitchen cookbooks are a gastronomic adventure that combines vibrant ingredients and innovative techniques, always with a dash of the unexpected. An easy cheat’s preserved lemon adds sharpness to the sauce in this bold dish, featuring ultra-crispy panko-crusted chicken breasts. Finished with a sweet and spicy clementine sauce to contrast the charred crispy chicken, this dish is a showstopper at dinner parties....

Hi Bold Bakers! A big part of being a truly Bold Baker is knowing how to work with doughs! Breads & doughs, whether they are for yeasted bread, homemade tortillas, or even fresh pasta, are all made of similar ingredients. Already have an account? This fresh pasta dough amazes me! It’s incredible what you can do with just a bit of flour and fresh eggs (If you’d prefer whole wheat flour, try my 3 Ingredient Whole Wheat Pasta!...

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: If you want a delicious carrot cake in minutes, look no further than my moist and flavorful Microwave Carrot Cake Bowl recipe. You only need a handful of ingredients, a few minutes, and one bowl to make an incredible dessert. Already have an account? When you want a delectable treat in minutes, you can always make one of my mug cake recipes but have you tried my Cake Bowls?...

Sunday dinner is a time for family and friends to gather and enjoy the company of one another. It is also a chance to get some home cooking in that you may have been wanting to try, or perhaps it is something you’ve been meaning to make but haven’t had time before. Either way, Sunday dinner is a great opportunity to get the whole family together and chat about the events of the week!...

Thanksgiving appetizer recipes can come in all forms and range, everything from simple finger foods, to veggie trays, to tasty dips. They can be a big part of your Thanksgiving day or simply something to hold people over (or to keep kids out of the kitchen) until the Thanksgiving dinner is served. #1 Cranberry Jalapeño Dip Maybe you’ve had it, maybe you’ve heard of it, either way, we’re all talking about the Stonemill Kitchens Cranberry Jalapeño dip from Costco....

Hi Bold Bakers! I have been making banana bread recipes for my entire professional career. I’ve taken it from Ireland to Italy to Australia and now the United States. There’s no better comfort food than warm banana bread with a bit of butter — and to be fair, no better way to use up any bananas that have gotten too ripe. But, I will admit, after I’ve had a slice of banana bread for breakfast (and, okay, sometimes with my afternoon tea too!...

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: You’ll love this 3-Layer Apple Pie Blondies recipe because it’s a delicious fusion of classic flavors and textures that will satisfy any sweet tooth: Already have an account? Quick and easy: You can whip up this dessert with only 30 minutes of prep time, making it perfect for busy days. Irresistible layers: A chewy blondie base, spiced apple pie filling, and a crispy streusel topping create a perfect bite every time....

Though the pandemic sadly restricted Passover celebrations last year, and is set to do so again this year, the central story of Passover resonates strongly in our current moment. The Haggadah is full of both joy and struggle, and on the Seder plate the bitter herbs and salted water lie side-by-side with the sweet haroset. You may not be going all-out with your Seder night this year, but however you’re celebrating, whether it’s virtually or with members of your household, food can still play its vital role in perpetuating and strengthening sacred traditions....

Aromatic Fish Noodle Soup – Mohinga Widely regarded as Burma’s national dish, mohinga is a rich, complex and intensely flavoured fish noodle soup. Like most soups that promise such a depth of flavour, the cooking process is relatively involved, but Amy and Emily have included two versions of their mohinga to ensure you can give it ago whatever your time or skill constraints, with a simple version and longer version to choose from....

Published Nov 17, 2014 Updated Sep 24, 2024 I recently discontinued the hot food and snack meal plan at my son’s preschool because he wasn’t eating and was wasting the food daily. As a result, I’ve been packing his lunch box and snacks every day. For his snacks, I’ve been baking simple breads and cheese puffs, such as cheesy garlic bread, mini monkey bread, gougeres (or French cheese puffs), Brazilian cheese bread, choux pastry, and cheese breadsticks....

Published May 26, 2018 Updated Sep 30, 2024 It’s November starting this weekend so holiday season is not that far off now. Are you starting to think of the many parties and family get-together? I am not sure about you, I have been thinking of all the delicious food, cookies, and sweet desserts that I am going to make and eat soon. Today, I would like to share a perfect appetizer that will appeal to all your guests, then you have definitely got to try this Chicken Lollipop recipe....

Published May 14, 2020 Updated Aug 27, 2024 The Best Banana Nut Muffins Recipe These banana nut muffins from scratch are super moist, buttery and delicious. Every bite is loaded with sweet and ripe bananas, with the nutty crunch and flavors of chopped walnuts. The recipe is so easy and fail proof. If you are learning baking recipes, you are guaranteed to have success! Recipe Ingredients This easy recipe calls for simple ingredients below:...

This Homemade BBQ Chicken Pizza with cilantro reminds me of a pizza we used to order at a local place when we lived in California. When we moved we had to make a version of our own at home and let me tell you, this recipe blows that restaurant pizza out of the water! Soft, homemade pizza crust, tender grilled chicken, two kinds of cheese and a tangy sauce pair beautifully with sweet pineapple and cilantro on top....

Shredded Beef Shredded Beef Taquitos are our go-to meal when we have leftover Sunday roast, which we do quite often. Our mom would always make a giant roast dinner for Sunday and we always had tons of leftovers. These quick and easy taquitos make the very best lunch or after school snack. If you don’t have roast leftovers, don’t worry! You can make one specifically for this taquitos recipe, using either an Instant Pot or Crockpot....

Published Aug 24, 2022 Updated Aug 18, 2024 Beer-Battered Fish Recipe Extra crispy beer-battered fish are made from tender, flaky cod fillets and deep-fried with a beer-battered coating. Drizzle with fresh lemon juice on top and dip into ketchup or mayo for the best taste. Unlike other fried fish, beer-battered fish is utterly delicious and deeply flavorful with a beer-infused batter. Once you try it, you will never bother ordering them from a restaurant again....

Whether you’re completely new to Ottolenghi’s recipes, or always looking for the latest release to add to your kitchen bookshelf, here’s the ultimate guide to all the Ottolenghi cookbooks you need to know about.

Hi Bold Bakers! WHAT I LOVE ABOUT THIS RECIPE: My Homemade Biscochitos recipe yields crumbly, anise-flavored cookies! It’s no wonder why they are the official Christmas cookies of New Mexico — these cookies are packed with delicious cinnamon flavor in a shortbread-like dough! Already have an account? Though you can never go wrong with a plate of chocolate chip cookies for holiday parties, it’s never too late to experiment with flavors from around the world in the kitchen....

Published Sep 24, 2019 Updated Oct 02, 2024 What Is A Green Bean Green beans are a type of bean vegetable most commonly sold in American grocery stores. They are long, thin with edible pods containing small seeds. Their average length is 5 inches. They are very popular and are known by several names: string bean, snap bean and snaps, not to be confused with sugar snap peas. The term string bean refers to older green bean that develops a tough string along the joined edge as it gets older....