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For the table Starter Vegetarian main course Meat main course Dessert

Published Jul 31, 2014 Updated Sep 11, 2024 Please welcome Joanna from Baked by Joanna back with her NO-BAKE peanut butter bars. I am all for no-bake desserts and sweet snacks, for example: nutella cheesecake. This no-bake peanut butter bars suit busy moms or home cooks who simply don’t have the luxury of time to bake, but wanted to make a sweet something for a bite. I love peanut butter and this sugary sweet and creamy peanut butter bars hit all the right notes....

Published Jan 22, 2015 Updated Sep 11, 2024 I am seeing a lot of pink lately almost everywhere I go, and it dawned to me that Valentine’s Day is less than a month away. I reached out to my contributor Baked by Joanna about a Valentine’s Day recipe and she developed this amazing Nutella Cheesecake Mousse recipe with a pink heart on top. Aww, how sweet and beautiful! Read on for her recipe....

Published Apr 26, 2019 Updated Oct 17, 2024 What Is Panang Curry Panang curry is one of my favorite Thai recipes. It’s spicy, rich, creamy, savory and sweet. You can make it with chicken, but beef Panang curry is also equally popular. For the vegetables, just add green peas or baby carrots to the curry. My easy homemade Panang Curry recipe is very delicious and takes less than 20 minutes to make....

Peanut Butter Cookies with Chocolate Chips This Peanut Butter Chocolate Chip Cookies recipe is the perfect combination of my two favorite cookies. They are rich with peanut butter flavor and have just the right amount of chocolate chips to get a chocolatey taste in every bite. This recipe comes from my cousin, Angela. She brought them to a family reunion several years ago and she was kind enough to share the recipe....

Hi Bold Bakers! The only thing better than picking up fresh donuts on a Sunday morning is making homemade donuts and serving them warm, perfectly glazed, and with a fresh pot of coffee! My homemade French Crullers, warmed out of the oil and dipped in my vanilla glaze are a weekend maker. They’re impossible to pass up! Already have an account? These French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts....

This easy baked Pesto Chicken recipe is one of my go-to chicken recipes. It has just a few simple ingredients, it cooks up quickly, has plenty of protein, and my kids love it. The chicken comes out perfectly juicy and tender every time and the crunchy bread crumb topping adds that little extra crunch. Ingredients in Pesto Chicken Chicken Breast – Pound your skinless chicken breasts until it is about ½ inch thick....

Peaches are a sweet and delicious flavor of a fruit! It is the perfect way to enjoy a refreshing lemonade with a boost of sweetness from fresh peaches. Fresh peach lemonade is the perfect combination of sweet and tart flavors stirred together. It is a quick and easy drink mixed together in minutes. This is the ultimate peach lemonade with all the flavor! We love everything peaches in our family!...

You are going to love this deli-style roast beef sandwich. The flavor combinations are perfectly savory and sweet with a little bit of a bite. I got the idea for this sandwich from a local sandwich shop that used bacon jam with their beef sandwiches. It is a mind-blowing combination I just had to share! Roast Beef Sandwich Ingredients With this sandwich, I got a little creative with the toppings but nothing too crazy....

This roasted butternut squash pizza is our go-to pizza in our house. Buttery garlic flatbread is topped with melted mozzarella cheese, crispy bacon, little bits of cooked kale, roasted butternut squash, and a sprinkling of parmesan. This flatbread pizza may look super fancy but it’s completely simple to make! Serve with a simple side salad or some homemade breadsticks and you have a warm, nourishing, flavorful meal that is best served in front of a roaring fire on a chilly Fall evening....

Published Jun 23, 2019 Updated Aug 29, 2024 What Kind Of Mushrooms Should I Use This healthy sauteed mushroom recipe calls for cremini or white button mushrooms, but you can use your favorite variety. Shiitake and oyster mushrooms are good choices. That being said, don’t use a combination of mushrooms because different varieties cook at different rates. How To Choose Good Mushrooms Here are a few tips to help you pick out the best mushrooms:...

We have a delicious beverage here that you don’t need to ride the Good Ship Lollipop to get, you can make it right in your own kitchen! Sparkling Sprite mixes with sweet and fruity grenadine to make a beautiful red mocktail that kids and adults alike love to sip on. A classic from my childhood, I would order this sweet little drink and feel so fancy. What may have given away my childish taste was that I would also order a cup of maraschino cherries to go on the side....

Cucumbers are so refreshing and make the perfect salad! With a handful of ingredients, you can create one of my favorite dishes to eat standing at the fridge, right out of the Tupperware with my fingers. The taste is deliciously spicy and slightly sweet, and you’ll love the crunchy mini Persian cucumbers. What is Spicy Cucumber Salad? Spicy Cucumber Salad, also known as oi muchim, originated as a Korean side dish, or a banchan (a small side dishes served along with cooked rice in Korean cuisine)....

This Steak Chili recipe is a hearty beef chili with chunks of tenderly cooked stew meat. This unique chili recipe comes from our Uncle Ralph, who made it for our family when we were visiting him in Arizona. The tender pieces of sirloin steak with a smoky mixture of spices are perfection. He was kind enough to share the recipe with us. It is definitely a family favorite! Ingredients in Steak Chili This simple steak chili is so thick and savory, and very easy to make!...

Published Jun 03, 2024 Updated Nov 03, 2024 I must confess my bias: I firmly believe that fish is at its best when steamed. It’s a matter of personal preference; I just love the tender, silky, and delicately flaky texture of perfectly steamed fish. Certain kinds of fish, such as the highly prized “Soon Hock” or Marble Goby fish, a freshwater favorite in Malaysia, are known for their exceptional steamed texture....

Hi Bold Bakers! It’s a very strange time all around the world right now with a lot of us finding ourselves in an unusual situation being quarantined at home. As a professional chef and baking expert, I’m here for you! Before cabin fever kicks in I’m here to offer some relief (and a much-needed distraction)! Let’s make the most of this time and use it to learn, develop, and hone our baking skills while also bringing joy to you and your families....

Hi Bold Bakers! Everyone needs a go-to favorite cake recipe that never fails to blow away friends and family. That doesn’t mean you need to spend hours and hours perfecting some five-tiered art piece that would be on a baking competition show. For me, it means my master recipes: Best-Ever Vanilla Cake, Best-Ever Carrot Cake, and the Best-Ever Chocolate Cake — with Whipped Chocolate Ganache. Already have an account? This recipe is a NEW and IMPROVED Best-Ever Chocolate Cake, which deserved the title....

Caramel Pecan Chocolates I honestly can’t tell you which of these chocolates are my favorite, this Turtle Chocolate Candy, Oreo Truffles, or Homemade Almond Joys. I love every single one of them in a different way, so I made them all this week. Why not? This Turtle Chocolate Candy is so easy to make and each batch gets you a ton. If you can’t eat them all at once, just wrap them up in wax paper as you would Christmas Caramels....

Vegetable Chilli from Rachel Ama’s Vegan Eats by Rachel Ama With black beans, kidney beans, AND lentils, this spicy, protein-packed vegetarian chilli is ideal for feeding a crowd. Serve with brown rice, a dollop of crème fraîche, and some sliced avocado if you’ve got it. Mung Beans with Caramelised Onions and Nigella Seeds from Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean by Silvena Rowe Mung beans are often overlooked, but here they play a starring role accompanied by a tangy dressing and some deliciously savoury sun-dried tomatoes....

Hi Bold Bakers! WHAT YOU GET: A cost breakdown of homemade pumpkin pie vs. store-bought and the answer to your biggest Thanksgiving question: is it worth it to make homemade pumpkin pie? Budget Baking has been on everyone’s minds lately — and not just on my website! Across the baking community, you can commiserate with home bakers and professional chefs about the price of ingredients right now. Baking may seem like an expensive task, but with a few of my Budget Baking tips, you won’t have to give up your favorite pastime (or your favorite dessert) to hit your money-saving goals!...