Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: My beloved Irish Christmas Cake isn’t just a dessert; it’s a heartfelt holiday tradition that fills the season with warmth and tradition. Packed with dried fruits, spices, and a hint of whiskey, this festive treat deepens in flavor over time, making every bite more special. Already have an account? Rich & Flavorful: Packed with soaked dried fruits, spices, and whiskey, offering a deep, indulgent taste....
Loaded mashed potatoes are a terrific answer to the question of how to use leftover mashed potatoes. Takes your mashed potatoes to the next level. This mashed potato casserole recipe completely changes the flavor of regular mashed potatoes and can be served alongside ham, chicken, steak, fish, and just about anything! These loaded mashed potatoes are a delicious and indulgent variation of traditional mashed potatoes. They typically include additional ingredients and toppings to make them even more flavorful....
With sweet roasted vegetables and a creamy coconut sauce, this pilau from EAST is winter comfort food at its best. Meera adds coriander chutney and pomegranate seeds to keep the dish fresh-tasting and vibrant. Fresh, vibrant and heavily spiced, this Sri Lankan beetroot burry with green bean mallum from EAST is a wonderful example of how rich a meat-free curry can taste. Serve with rice for a hearty supper. A classic and simple dish from Meera Sodha’s Fresh India, this spinach, tomato and chickpea curry recipe is packed with flavour....
We’ve taken all the guess work out of the age old question, “how do they make it like that!?” and brought our tips and tricks to you. We’ve tested hundreds of recipes over the years and have come up with the very best techniques to replicate favorite restaurant recipes at home. We asked all the questions, observed how things were made, compared restaurant dishes with our copycats and got lots of feedback from our friends and family, who (mostly) willingly taste-tested everything we made....
Hi Bold Bakers! Banana bread is a delicious, dense, moist treat, but adding blueberries gives this classic loaf a juicy, fresh taste! Already have an account? I love a warm slice of this homemade blueberry banana bread for breakfast in the morning, with a healthy smear of salted butter. It’s like the perfect combination of comforting banana bread and an irresistible blueberry muffin. The best part of this blueberry banana bread recipe is how easy it is to make....
Disneyland Restaurants We’ve teamed up with our partners at Get Away Today to share some delicious, newer Disneyland restaurants that you won’t want to miss on your next Disneyland family vacation. Tropical Hideaway The Tropical Hideaway is located in Disneyland Park in Adventureland, where Aladdin Musical Spectacular used to be. With vegetarian options included on the menu, it is a great choice for many guests. The Tropical Hideaway is a quick service restaurant in Adventureland, meaning it is not a sit-down dining experience....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Try our mouthwatering No-Knead Chocolate Bread Recipe, and you’ll wonder where this yeasty, cocoa-enhanced loaf has been all your life! This delightfully chewy, just-sweet-enough bread is perfect for a snack and hits the magic spot between a savory slice and an indulgent dessert. More good news: it takes only 20 minutes to prep! Already have an account? In this no-knead bread recipe, an overnight rise allows the yeast to ferment to develop the gluten, allowing for no-fuss, hands-off bread making....
Hi Bold Bakers! WHAT YOU GET: A refreshing, fruity, and sweet Strawberry Cheesecake Ice Cream recipe. My Homemade, No-Machine Strawberry Cheesecake Ice Cream recipe consists of my Crazy Homemade Ice Cream Base, Best-Ever New York Cheesecake, and strawberry puree. You’re in for an elegant and delectable treat! Already have an account? I don’t know about you, but when I think of summer, I think of strawberries and cheesecake. They’re the perfect partners in crime, balancing each other out with the tart flavors of fresh strawberries and the creamy filling of the cheesecake....
Pandora – The World of Avatar During a recent Disney Social Media Moms Celebration, we had the opportunity to get a complete tour of the gorgeous and magical Pandora – The World of Avatar. Disney Imagineers partnered with Avatar filmmakers to bring Pandora to life. The imagery and meticulous details of this land are breathtaking! If you’re planning a trip to Disney in Orlando, Florida here’s a sneak peek of what you can expect as you step into a magical, imaginative world....
This Peanut Noodles recipe is a homemade version of my favorite Indonesian fried noodle dish from Noodles & Co. When I got the news that they were taking it off the menu, I was SO SAD! I knew I had to replicate all my favorite flavors of this dish at home. I knew the basic components: noodles, veggies, chicken, and peanut sauce, and I set out to make my own version!...
Published Dec 12, 2012 Updated Sep 12, 2024 My holiday baking continues today with pecan sandies, one of the classic cookies for the holidays. Everyone loves buttery and crumbly cookies and these pecan sandies are made with finely chopped pecans, butter, and all-purpose flour and dusted with powdered sugar for extra sweetness. I have never made pecan sandies before so I referred to a cookie magazine I got while shopping—100 Best Cookies 2012 magazine....
Published Dec 02, 2020 Updated Nov 03, 2024 Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes. The tartness from the rice vinegar and the pickled green chilies are best served with char hor fun, rad na, fried vermicelli, dry wonton noodles, etc. In many Cantonese noodle joints and Thai restaurants here in the US, you will always find a small container of picked green chilies on the table, together with other sauces such as soy sauce, chili sauce, and pepper… While you can buy pickled green chilies from Asian stores (there is a close cousin which is Made in Mexico), home-made pickled chilies just taste so much better and “fresher” knowing that they are not packaged months ago and have been sitting on the shelves forever!...
Hi Bold Bakers! A great recipe for Giant Chocolate Chip Cookies is a must so I had to share mine here! Already have an account? Do you know those times when you want a freshly-baked warm cookie but you don’t want to make a whole batch? Or you just have a small amount of flour and 1 egg left in your fridge? Well, I have come up with a solution: A recipe that will yield you just 1 perfect Big, Bold, and Giant Chocolate Chip Cookie, and possibly the nicest cookie you have ever had....
Published Mar 25, 2020 Updated Aug 27, 2024 Soto Ayam Recipe Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best. In Indonesia, this dish is called Soto Resah. The yellow-color soup is infused with coconut milk, turmeric and spices. It tastes utterly delicious with a flavor profile that is complex due to the spices in the soup and sambal as a condiment on the side....
This Sugar Cookie Bars recipe comes in handy when I want to sink my teeth into a yummy, frosting covered cookie but don’t have hours to devote to making regular sugar cookies. The simple dough bakes up soft, chewy and perfect every time and the sweet buttercream frosting can be flavored and colored to suit any holiday, gathering or occasion. A pan of simple cookie bars is fun to decorate with sprinkles or candy for birthdays or class parties....
Hi Bold Bakers! When it comes to summer desserts, you can’t beat gelato. I love ice cream, of course, but gelato just feels so much more decadent. It’s creamier, more flavorful, and so refreshing. And flavoring a gelato with fragrant rosewater? That’s extra decadent. Already have an account? I don’t often get to play around with the flavors of rosewater, but the understated floral flavor it brings to a dessert tastes beautiful....
These instant pot sweet potatoes are an easy side dish for any night of the week! Cooking them in the instant pot can also be a great way to free up oven space during Thanksgiving or Christmas cooking. Steaming potatoes in the instant pot produces soft skin and a tender bite. Use them anywhere you would use a baked sweet potato or canned sweet potato. You can cook sweet potatoes of any size in the Instant Pot....
Hi Bold Bakers! Sometimes avoiding high-carb, grain-based foods can be difficult. If you’re trying a ketogenic lifestyle or have a gluten or grain allergy, it can be hard to cut out carbs altogether, but once you make the switch there are many benefits most people feel pretty quickly. Now, you can make the bread you’ve always loved, the way you want, with the confidence that it’ll turn out incredible. Already have an account?...
Hi Bold Bakers! WHAT YOU GET: A simple, yet incredible, chocolate cake recipe made with Guinness for an Irish twist. It’s as easy as mixing your dry ingredients with your wet and incorporating that lovely dark beer from my home. Already have an account? I love this chocolate Guinness cake recipe because of how bold it is! The cake is incredibly moist and dense, and it has a deep chocolate flavor....
