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But more than just being immensely enjoyable to eat, cheesecakes are wonderful desserts to make at home – not least because they don’t even require you to turn on the oven. With that in mind, we’ve rounded up some of the best no-bake cheesecake recipes to satisfy your sweet tooth, from decadent chocolate and hazelnut to zesty lemon. Looking for more easy no-bake recipes? Eloise Head’s latest book Fitwaffle’s No-Bake Baking is packed with easy oven-free recipes including mug cakes, sweets, and, of course, plenty of cheesecakes....

No bake pies are a delicious (and easy) dessert for any occasion, and this pie is no exception. I was invited to a Thanksgiving pie dessert buffet last Thanksgiving and this pie was the first to go. Everyone loved it! I had never thought of including a peanut butter pie with the traditional pumpkin and apple pies I make at Thanksgiving, but it has definitely made the cut. However, Thanksgiving will not be the only day it shines!...

Hi Bold Bakers! For Valentine’s Day this year I thought what better way to celebrate the special day than by baking with my husband, Kevin. Not only is he the peanut butter to my jelly but he is also the other half of Bigger Bolder Baking that you don’t often get to see because he is behind the camera filming and editing. Already have an account? We both love desserts, obviously....

Published Feb 05, 2021 Updated Nov 03, 2024 Kuih is term for Malaysian sweet cakes or pastries. This onde-onde recipe was contributed by Sea Salt with Food, an amazing food blog with many amazing recipes. The dough is made from sweet potato or glutinous rice flour. After cooking, they are rolled with grated coconut. The palm sugar is literally bursting in your mouth when you take a bite. They are very popular in Malaysia, Singapore and Indonesia....

Overnight Oats Recipe This Overnight Oats, or overnight oatmeal, recipe is a life saver for busy mornings! I usually do a little bit of meal prep on Sunday night to make my week go a bit smoother, and this recipe has become a staple. You can make up individual servings in a mason jar, or make larger batches in a big bowl with a lid. All the magic happens overnight while the oats soak and you wake up in the morning to a healthy breakfast!...

Published Mar 21, 2017 Updated Sep 10, 2024 It’s Spring and farmers market has abundant supplies of fresh herbs and produce. Pesto pasta screams springtime, so I got a bunch of fresh Italian basil and tried this Pesto Pasta with Chicken recipe. This is the first time I made “green” pasta at home, and we were all pleasantly surprised by how good and refreshing it tasted, compared to regular pasta....

Hi Bold Bakers! Welcome back to Knead to Know! Our host Mia and I discuss some pretty fun and delicious things this week — from pizza to giant cakes and gelato! As always, I’ll also be answering YOUR questions at the end, so stay tuned. Also — Happy Mother’s Day to all the mums out there in the U.S.! Thank you all so much for listening and loving the show....

Published Jun 26, 2023 Updated Aug 15, 2024 Poke Bowl Recipe Poke bowl is a vibrant Hawaiian dish that has gained immense popularity worldwide. Bursting with fresh flavors and a delightful array of textures, it offers a delectable combination of ingredients that tantalize the taste buds. Summer is around the corner. There’s nothing that beats a bowl filled with fresh sashimi-grade tuna marinated with umami sauce and served over steamed white rice....

Published May 20, 2015 Updated Sep 11, 2024 The weather is getting warmer each day and all I wanted to do is sip on cold drinks and have cocktails all day long. Recently, I made the refreshing coconut water lemonade and decided to jazz up the recipe a little bit, with berries. Our favorite berry is raspberry. There is just something about those soft, beautiful, reddish color raspberries; they just makes everything fruity and so much better, including this raspberry lemonade....

Roasted Carrots and Parsnips are a colorful, healthy, and delicious side dish for oven roast beef, pork chops, baked chicken or any weeknight meal. Now, I have to admit that parsnips have not been a regular part of my diet over the years, but after doing a little research and experimenting, I have found that parsnips have a wonderful earthy flavor and best of all, have great health benefits. Vegetables are the part of the meal that add color, texture, and tons of vibrant flavor....

This Sally Lunn bread is a sweet and savory bread that comes together quickly and easily with a few special tricks in the dough. This is a bread dough that you do not need to knead on your countertop. It is sweet, easy, and tastes absolutely delicious with butter and homemade jam!It is the perfect bread that can be made in less time and still have the texture and flavor that we all love to eat....

Published Dec 10, 2019 Updated Oct 01, 2024 Shrimp Pasta Recipe I have different shrimp pasta recipes but this recipe is my absolute favorite because it’s made with a beer sauce! If you don’t like beer, you can use dry white wine. If you can’t have alcohol in your food, you may use chicken broth for this recipe. Shrimp And Pasta Shrimp and pasta are perfect together when it comes to making quick and easy meal for weeknight dinner....

This Southern Fried Chicken Sandwich is a play on an unforgettable sandwich I had years ago. My sister took me to restaurant in Boise called “Donnie Mac’s Trailer Park Cuisine”. This place was featured on the Food Network show, Diners, Drive Ins, and Dives. I ordered this chicken sandwich and I LOVED it. I told myself I would have to go home and duplicate it (which was easy, because they basically tell you how to do it on the episode on the Food Network)....

Published Aug 24, 2022 Updated Aug 19, 2024 Spanish Sangria Recipe Sangria is a popular mixed cocktail drink from Spain and has been one of America’s favorite drinks since 1964. It’s sweet, fruity, and absolutely perfect to enjoy during summer. This easy red sangria recipe is made from red wine, whisky, orange juice, and lemon juice, and served cold in a glass with fresh fruit slices and sparkling water....

Hi Bold Bakers! Strawberries and Cream go together like Peanut Butter and Jelly. A classic pairing of two flavors that are both Bold and delicate. You can’t beat it. So it makes perfect sense the combo would work so well in a blended drink. Starbucks saw that and created an empire on crafting delicious blended drinks that I’m going to show you how you can make yourself at home. Sorry Starbucks....

Hi Bold Bakers! It’s Gemma with a NEW BOLD Breakfast recipe for Spring–my Strawberry Cheesecake Pancakes. You’ll love the graham cracker pancakes, cream cheese filling and fresh strawberry sauce. Already have an account? And let me know if there are any bold baking ideas you’d like to see on Bigger Bolder Baking or my Baking Gems series!

Hi Bold Bakers! WHAT YOU GET: This Sun-Dried Tomato Compound Butter recipe gives you a deeply flavored butter that is perfect for a quick appetizer or flavoring your entire dinner. Already have an account? You’ll be amazed at how much this humble homemade sun-dried tomato compound butter can do. The deep, concentrated tomato flavor, which is brought to life with just a touch of lemon, goes a long, long way in the kitchen!...

Published Jun 10, 2018 Updated Nov 03, 2024 One of the most memorable dishes I had in Mumbai was Tandoori shrimp. Big, juicy, fresh, firm and perfectly grilled Tandoori shrimp that was bursting with amazing flavors. The taste lingers in my palate, even years later. Whenever I travel, I come back with new recipes and inspirations. I often try to recreate the tastes of the places I visited. This Tandoori shrimp recipe is the end result of my Mumbai trips....

This Mongolian beef satay started as an experiment and turned out delicious! I decided to take the ingredients from our Mongolian Beef recipe and condense them into a marinade. You’ll love the sweet, slightly spicy, and tender beef. It is so yummy! Dinner is made easy and delicious tonight with this Mongolian beef satay. These skewers cook this steak perfectly giving a tender and juicy meat but the crispy edges everyone loves....