Posts

How to Make a Homemade Almond Joy We want to hear from you! Please leave a review. Rate and Review

Hi Bold Bakers! WHAT YOU GET: This is a simple recipe for no-knead English muffins that, surprisingly, don’t need an oven to make! Already have an account? I’m so excited to introduce you the yet another no-knead bread recipe! Similar to making sourdough, this too is a fermented dough. You get an amazing crust, flavor, and bubbly texture, BUT you don’t need a starter! The result is a dough that is perfect for making into many different kinds of bread — including ENGLISH MUFFINS!...

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: My Homemade Walker’s Scottish Shortbread Cookies recipe yields slightly sweet, rich, and crumbly cookies, better than store-bought Walker’s cookies! The oats in this recipe give the cookies a rustic and crumbly texture, perfect for dipping in your favorite hot beverages or eating on their own! Already have an account? Now that it’s finally December, many of you are probably spending some time with friends and family....

Cheesy garlic bread is a classic favorite side dish that pairs perfectly with any Italian pasta dish. It is super simple to make, and everyone’s favorite. Simply add butter and seasoning over top and then bake! We love to serve this with lasagna and soup, then add a salad for a complete meal! Out of all the garlic bread recipes, this one is by far the best! It is cheesy, full of flavor, and delicious to dip in marinara sauce or have by itself....

Like a mug of steamy, hot chocolate, baked into a cookie, this treat delivers your favorite holiday drink in a way you’ve never imagined. Cookies with the perfect amount of chewiness and marshmallows that will melt in your mouth (just like in your hot cocoa), these are great for a Christmas or holiday cookie exchange. Fall into a cloud of milk chocolate and marshmallows, you’ll be glad you did!...

Hi Bold Bakers! When it gets cold in the winter time, I love a big mug of Hot Chocolate. And since it’s the holidays, I’m all about cookies. This year instead of making one or the other, you can make Hot Chocolate Mug Cookies and even share them with a friend or loved one. This treat is designed for sharing, and sure to please, so lets get micro-baking! Already have an account?...

Published Oct 24, 2019 Updated Oct 02, 2024 How To Cook Pork Chops I have many pork chop recipes, and one of my favorite recipes to cook pork is baked pork chops with homemade dry rub. Making pork chops is one of the easiest dinner recipes, especially for busy weeknights. Pork chops are delicious and can also be made in a pressure cooker, such as Instant Pot Pork Chops. Today I am going to teach you how to cook pork chops in oven with a two-step process....

Hi Bold Bakers! When I came to America on Holidays as a kid I tried Marshmallow Fluff for the first time. I immediately thought American kids were so lucky because they got to have Marshmallow Fluff whenever they wanted and us poor Irish children had to go without. Well, we shall not go without any longer. Now, no matter which country you live in you can make your own delicious Fluff at home....

The second essential element is resting the dough in the fridge overnight. As bread dough rests, the flavour develops and the flour fully hydrates in the moisture making for a moister bread. In the case of pizza, that means a nice chew in the crust and a crispy base. With that in mind, you might be led to believe that if you rest your dough for longer then your pizza will be better… and you’d be absolutely right!...

Hi Bold Bakers! When I was pregnant, I had a serious sweet tooth! Morning, noon, and night — it was insatiable. So much so that for dinner all I wanted was a big stack of banana pancakes. Already have an account? Over the next 9 months, it was a common occurrence on a Sunday evening for me to bring out my griddle and cook off these pancakes for Kevin and me....

Hi Bold Bakers! Travel not in your holiday plans this year, but your loved ones are still expecting your famous homemade cookies? No worries! That’s why the postal service was created — and if that’s not why the postal service was founded then it should have been. Over the years, I’ve learned a lot about shipping baked goods, and around this time of year, I put a lot of batches of cookies in the hands of the postal service....

Hi Bold Bakers! There will always be a place for this recipe in my heart, because for a very long time it was my go-to best chocolate cake recipe — which has now become my new and improved Best-Ever Chocolate Cake with Whipped Dark Chocolate Ganache. The thing is, though… this classic chocolate cake recipe is still incredible, so I’m not going to get rid of it. Already have an account?...

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Irish Sausage Rolls Recipe brings you an ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry! Already have an account? For those of you who don’t know, I’m from Ireland but live in the States. When I’m craving something from home, I always make a batch of my Sausage Rolls recipe....

Hi Bold Bakers! NOTE FROM GEMMA: Welcome back Vedika! She’s here again with a truly inventive recipe for us — Lemon Blondies. Make sure to check out her Salted Caramel Fudge, Dirty Chai Brownies, and Cinnamon Roll Muffins too! Already have an account? We were struggling to name this recipe. They’re not quite cookie bars, nor are they cake bars. They melt in your mouth, they’re chewy, a little fudgy, and packed with flavor....

Published Jul 05, 2013 Updated Sep 23, 2024 I hope everyone have had a great July 4th celebration. This July 4th marks the 7th anniversary of Rasa Malaysia. Yep, seven years ago on July 4th, 2006, I started Rasa Malaysia as a hobby. Never have I thought that this humble blog has flourished into something so big and meaningful…I have to thank you—my readers. Thanks for staying with me and your tremendous support all these years, and I hope to be serving you more easy and delectable recipes in many years to come....

Published Jan 15, 2020 Updated Oct 01, 2024 Lo Mein This Lo Mein recipe is made with egg noodles and a variety of vegetables. It’s healthy, authentic and low in calories. It has my favorite veggies such as bok choy, shiitake mushrooms and red bell peppers. The veggies add lots of texture and colors to this beautiful dish. This noodle dish can be adapted to fit your taste. You can add any vegetables, greens and mushrooms you like....

Meatball sub sandwiches are an Italian classic! Topped with provolone and a sprinkling of parmesan, they are savory, meaty, and full of so much flavor. When we were growing up, our mom would often make a big batch of meatballs in marinara sauce and then divide it to make two meals. One night we would have spaghetti and meatballs and then later in the week we would have meatball subs....

Hi Bold Bakers! Microwave Mug Meals are an easy way to eat Real Food for every meal but with little waiting or wash up. Mug Meals take minutes to mix up and less time to cook in the microwave. To make your life easy I have created a days worth of Microwave Mug Meals from breakfast to dinner, and of course dessert. You’ll find real game changers like Microwave Mug Granola, Macaroni & Cheese and even Microwave Mug Pizza....

Hi Bold Bakers! As much as I love baking up all kinds of treats sometimes I want a snack that is super easy. After sharing my recipe for Microwave Potato Chips you guys showed me that you love simple snacks too! Once I perfected the potato chip recipe I knew I had to do a follow up, another version with delicious Microwave Sweet Potato Chips! Already have an account? My Microwave Sweet Potato Chips are unbelievable!...

Hi Bold Bakers! Normally you see me making things on the sweeter side of baking but rest assured I do know a thing or two about making pizza. When I lived in San Francisco I turned the sitting room of the old Georgian townhouse I rented into an Underground restaurant and fed my friends, friends of friends, and hungry strangers fresh pizzas from my rickety old gas oven! I called it “Knead to Know....