There are few things that hit the snacking spot like a big pile of chips and something yummy to dip the chips in. That’s where this Easy Cowboy Caviar recipe comes in. It’s so simple! We make a big batch of this for game days, potluck parties, or movie nights and it’s always the first bowl cleaned out! It’s perfect to make ahead of time and let all the ingredients get to know each other in the bowl....
Chocolate Sunken Soufflé Cake from The Violet Bakery Cookbook by Claire Ptak This soufflé cake, made rich with dark chocolate is super-gooey and melts in your mouth. It’s a decadent weekend bake that needs only five ingredients to put together. Blood Orange and Olive Oil Cake from The New Vegetarian by Alice Hart Swap flour for almonds in this very simple, mousse-like cake that pairs zingy citrus with grassy olive oil....
Who says things have to be higher in sugar in order to be delicious? When it comes to one of the stars of the show on your Thanksgiving table, this Low Sugar Cranberry Sauce Recipe is a great alternative. Now, you can cut unnecessary sugars/calories out of your Thanksgiving dinner, leaving room for more calories in another food. This recipe yields 3 cups. Ingredients in Low Sugar Cranberry Sauce Keep the ingredients for this cranberry mixture in the fridge and whip it up anytime to go with all sorts of meals....
Treat your mum to an all-time classic with Mary Berry’s failsafe recipe for Victoria sponge; two layers of fluffy sponge cake sandwiched with jam and freshly whipped cream. If you’re after a plant-based version of the classic Victoria sponge, try this recipe from The Little Book of Vegan Bakes. If you’re mum’s a G&T lover, treat her to this fruity loaf cake, infused with the flavours of the classic drink....
Pair tender chicken with sweet red grapes, musky marsala and thyme in this easy but elegant dinner recipe for two. You only need five ingredients (plus olive oil and salt) to make this flavoursome supper: throw it all in the oven and kick back until it’s ready. A pared back, lighter and fresher version of coronation chicken, this recipe combines leftover cold chicken breast with mango, spring onions, chilli and fresh coriander....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Indulge in our Easy Pizza Cupcakes Recipe—a fusion of timeless pizza taste in a delightful, effortless-to-whip-up manner. Whether you’re throwing a bash, craving a swift bite, or crafting a kid-approved feast, these savory treats guarantee to steal the show! Already have an account? Quick and Easy: With a prep and cook time of just 20 minutes, these pizza cupcakes are an ideal option for busy weeknights or last-minute gatherings....
Bulgur Mejadra (Mjaddarat el Burgul) from Falastin: A Cookbook by Sami Tamimi & Tara Wigley A classic Middle Eastern comfort dish, mejadra is a vegan-friendly mix of lentils, grains, and spices, topped with irresistibly crispy fried onions. This recipe from Ottolenghi collaborators Sami Tamimi and Tara Wigley uses bulgur wheat, but you also use freekeh or rice. Ancient Grains Soup from Souping by DK Publishing Amaranth, quinoa, and freekeh bring a robust texture, a comfortingly earthy flavour, and a whole load of nutrients to this rich tomato soup....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Easy Sweet Potato Soufflé is a delightfully autumnal side dish, perfect for Thanksgiving. Already have an account? It’s puffed-up and looking fancy but straightforward and quick to whip up. Airy and fluffy sweet potatoes are enhanced with the classic flavors of the season, like allspice and cinnamon, and the soufflé’s subtle sweetness is a festive contrast to all of the savory flavors of a traditional holiday meal....
When I was doing Weight Watchers a few years ago, these Fiber Crunchies were my favorite 1-point snack. The hardest part of any diet for me is staying away from chocolate! I find myself craving it all the time! So, instead of reaching for a Twix or a Reese’s I decided to make this recipe. Ingredients in Fiber Crunchies Fiber One Cereal Kix Cereal Peanut Butter Hershey Chocolate Bar...
Hi Bold Bakers! This week, we have a lot to celebrate so I want to show you how to make a colorful Funfetti celebration cake for birthdays and special events. So let’s get baking! Already have an account?
Published May 14, 2018 Updated Sep 30, 2024 Are you excited that spring starts officially today? I am. Because spring is such a beautiful season. Spring reminds of beautiful colors of yellow, green, orange, red, just like the beautiful colors of this AMAZING garlic herb sauteed zucchini and squash dish. Now, it’s not only inviting and such a delight to look at, it tastes absolutely delicious and fresh. That’s part of the reasons I love spring, the season of farm-to-table produce, spring break, when the sun starts to come out and play, and when you can splurge on an entirely new wardrobe just because it’s spring!...
Hi Bold Bakers! While I was home in Ireland this Summer I wanted to do a quick get away trip to another city in Europe. I had a lot of choices but really I only had one place in mind, Barcelona. The reason is simple. I love the travel show “I’ll Have What’s Phil’s Having” on Netflix. It’s hosted by Phil Rosenthal, the creator and writer of the sitcom, Everybody Loves Raymond....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Best-Ever Chocolate Mug Cake is your go-to indulgence when you’re craving something sweet but short on time or ingredients. It’s quick, easy, and delivers a rich, chocolatey treat that’s ready in no time—perfect for satisfying your sweet tooth without any fuss. Already have an account? Ready in Minutes: Enjoy a delicious dessert in under 5 minutes. Minimal Ingredients: Uses ingredients you likely already have on hand....
Hi Bold Bakers! I receive a lot of requests to post my Signature Salted Caramel Sauce. I’m happy to share it because I believe everyone deserves a great caramel sauce recipe. Already have an account? This sauce is a staple in my fridge. I make it every few months and it instantly transforms any dessert you put it on. I don’t recommend you get into the habit of eating it off a spoon....
Yum! Just looking at an image of a gingerbread cookie takes me back to the warm, inviting spicy aroma of a kitchen at Christmas time. The cinnamon spice, ginger and cloves in this recipe make the whole house smell welcoming. Plus, this is one of the easiest and most delicious gingerbread cookie recipes ever! Make a batch or two of these chewy spiced cookies around the holidays, grab some sprinkles and candies and enjoy an afternoon of cookie decorating with your children....
Published Jun 18, 2024 Updated Aug 12, 2024 Char Grilled Oysters One of my favorite things to char grill in summer is oysters—big, fat, juicy, and succulent oysters in the shell. Grilled oysters are incredibly easy to make, and the end result is so delicious that I can’t get enough of them. I developed this recipe for grilled oysters after trying a similar dish at a seafood buffet recently. You only need a few simple ingredients to enhance the natural briny flavor of the oysters: finely chopped garlic, parsley leaves, salt, paprika, and butter....
Published Jun 10, 2024 Updated Aug 12, 2024 Happy Family Chinese Dish Loaded with protein and vegetables, happy family is something that almost every Chinese restaurant has on its menu. It’s literally a family of different ingredients combined to make a hearty and delicious meal with the perfect balance of flavors, textures, colors, and nutrition. Have limited ingredients? Save this recipe for next time and make my Broccoli Beef or Hoisin Chicken instead!...
Lentil Cumberland Pie from Eat Well for Less: Every Day by Jo Scarratt-Jones. For a comforting weeknight dinner, this Cumberland Pie from Eat Well for Less: Every Day ticks all the boxes. Dried green lentils are used in place of the traditional meat for a healthy and thrifty (but equally tasty) take on the dish Asian-style Sticky Chicken with Chinese Leaf Salad from Eat Well For Less: Every Day by Jo Scarratt-Jones This delicious Eat Well For Less recipe for Asian-style Sticky Chicken with a light cabbage salad is a budget-friendly recipe that makes a refreshing midweek family meal, with tasty leftovers for lunch the next day....
Hi Bold Bakers! Who out there is a sucker for all things hazelnut and chocolate? I know I am! This Healthy Nutella Recipe is homemade, packed with that chocolate and hazelnut flavor, and is so good I find myself literally eating it off a spoon. There really is nothing like the flavor combination of decadent chocolate and toasty hazelnuts. Already have an account? Move over store bought Nutella! This homemade Healthy Nutella Recipe is NUTS!...
One thing to remember is to store your tomatoes at room temperature (rather than in the fridge) to get the most of their juicy flavour. Here are more of our favourite tomato recipes to cook at this time of year. Hot, juicy, spiced tomatoes, served up on thick Greek yoghurt with plenty of olive oil and crusty sourdough or focaccia to mop it all up. Tomato, cinnamon and succulent chicken are a powerful trio; here, they’re cooked in one tray on a bed of orzo pasta....
