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We think it’s time to give butter beans the appreciation they deserve, and what better way to get you inspired than with a collection of our favourite Ottolenghi butter bean recipes. Read on to discover four recipes to get you cooking with butter beans this week. Muhammara is a sweet and nutty dip featuring red peppers and walnuts, that pairs perfectly with a creamy butter bean mash rich with garlic and thyme....

The combination of textures and flavours in this simple dish will blow your mind: crispy tofu, crunchy carrot pickle, and fresh lettuce, served up with a highly addictive Vietnamese-inspired dipping sauce. If you’ve never tried nuoc cham before, prepare to meet your new favourite sauce. Meaty and moreish, these mushroom and black bean burgers are flavoured with chipotle, peanut and lime. They’re positively begging to be devoured along with a cold, crisp beer....

Blue Bayou Restaurant in Disneyland For kids and adults alike, the Blue Bayou restaurant provides delicious dishes and a fun dining atmosphere. And with advance reservations available online or via the Disneyland app, it’s never been easier to enjoy lunch or dinner at Blue Bayou Restaurant. Todd had the pork chops, which were AMAZING, and I had the sustainable fish of the day, which was cod the day we were there....

Published Feb 04, 2023 Updated Sep 04, 2024 Broccoli Cheddar Soup Recipe This homemade broccoli cheddar soup is one of my favorite creamy vegetable soup recipes that warms you deeply with a decent cheddar flavor. It’s the best comfort food for chilly days. Cozy and simply delicious. Broccoli cheddar soup is a great recipe for everyday meals and holidays. Simply cook and simmer all ingredients in a pot for less than 30 minutes, and you’ll have a bowl of this incredible broccoli cheddar soup served to the table that tastes better than local restaurants....

Published Mar 13, 2018 Updated Sep 09, 2024 Lemon Garlic Shrimp Shrimp, garlic, butter and lemon are my best friends. Really. When you combine these magic ingredients together in a sizzling cast-iron skillet, you have the best flavor explosion in the mouth. What’s more, these shrimp can be served as is, as an appetizer, or with pasta, rice or salad. Lemon Butter Sauce Lemon butter sauce is probably one of my favorite sauces for protein, especially on fresh and succulent shrimp....

Brunede Kartofler or Caramelized Browned Potatoes is a delicious Danish side dish that my husband introduced me to. He lived in Denmark for a couple of years and fell in love with the food. We have this every year with our Traditional Danish Christmas dinner and I love having different Christmas celebrations! This brunede kartofler also goes really well with pan-roasted pork chops, pork tenderloin, roast duck, juicy tenderloin, and ham, and is a staple at most dinner tables in Denmark, especially on special occasions....

Hi Bold Bakers! What do you get when you combine buttery flaky puff pastry and my favorite Caprese salad? My Caprese Savory Tart! Already have an account? Somewhere between the idea for my savory breakfast tart and a Caprese salad, this recipe was born. My show-stopping Caprese Savory Tart features a puff pastry crust topped with fresh and fragrant basil pesto, thick slices of melty mozzarella cheese, and sweet roasted tomatoes....

What are Caramel Apple Dumpling Bites? Caramel Apple Dumpling Bites are a variation of the popular apple dumpling dessert. They have the same delicious flavor of an apple dumpling, however, you pan fry this version of apple dumplings, you don’t bake them in the oven. We first had Caramel Apple Dumpling Bites at one of our favorite local restaurants and loved it so much, we recreated the recipe.To make these at home, you first cook small pieces of bread dough (dumplings) in melted butter with brown sugar and cinnamon....

Published Apr 06, 2019 Updated Sep 03, 2024 What Is Katsu In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. How To Make Chicken Katsu Here are my cooking tips....

Published May 20, 2020 Updated Nov 12, 2024 Chinese BBQ Pork What is Chinese bbq pork? This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. It is of Cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred, savory, and sticky sweet perfection. This Chinese bbq pork recipe is 100% homemade and tastes just like the best of Chinatown....

Have you ever thought to yourself, “I’d like to eat brownies but pretend that I’m being healthy”? Then this is the dessert recipe for you! This Chocolate Banana Bread will satisfy all of your chocolate cravings while packing in a bit of potassium too. Did I mention that it’s also only four ingredients? I bet you have all the ingredients to make this in your pantry and fridge right now!...

Published May 22, 2018 Updated Sep 30, 2024 Summer comes early in my kitchen. Well, being here in California, we have been having warm weather since January, but I still can’t wait for the real summer to come. There is a lot to look forward to, first of all, we will be going back to my hometown Penang, Malaysia for the entire summer in a few weeks time. While I am away, Rasa Malaysia kitchen here in Irvine will be closed, and that’s why I have been developing new recipes and cooking up a storm before I head back....

How to Make Clam Dip Minced Clams – We use canned minced clams for this recipe. “Minced” simply means that the clams are chopped or sliced into very small pieces. Canned clams are cooked and tend to be on the chewy side, so mincing them makes them easier to eat. The clam juice in the cans gives the clam dip extra flavor as well. If you have access to fresh clams, by all means, use them!...

Published Nov 27, 2023 Updated Aug 14, 2024 Coca-Cola Chicken Wings Recipe This Coca-Cola chicken wings recipe is a delightful creation that combines the sweetness from the soda, the tangy taste from the lime, and the aroma from all ingredients to produce such a delicious and flavorful dish. These chicken wings are perfectly crispy on the outside, and remain tender and juicy on the inside. Each wing is coated in a tantalizing Coca-Cola glaze and briefly baked again until caramelized and golden brown....

Hi Bold Bakers! One of my favorite things to bake and eat is bread so I’ve created a series to simplify making all of your favorite sweet and savory baked goods! From homemade pizza to a sweet nutella braided loaf, I have you covered with one all purpose dough recipe called Crazy Dough! Already have an account? WATCH MY VIDEO RECIPE Crazy Dough can be used to make 10 entirely different sweet and savory bread based baked goods from naan bread, cinnamon rolls and even cheesy bread loafs to name but a few....

These cream cheese wontons are so tasty. They are one of my favorite party appetizers and work for any gathering or holiday. Cream cheese wontons have a crispy exterior that gives a nice crunch when you sink your teeth into them, and then on the inside is all that yummy cream cheese goodness.They taste best when they are fried but are also baked in the oven. Baking the wontons is a healthier alternative that will still give you a crisp wonton....

This bacon ranch pasta salad comes together faster than you can make one of those boxed “Suddenly Salad” things. This recipe makes a huge bowl and it tastes so much better with fresh ingredients. Why cut corners when it doesn’t even save you time or money? This is one of my favorite salads to bring to neighborhood picnics, church potlucks, summer BBQs, or just a weeknight family dinner.This salad is hearty enough to serve as a main dish or serve it anytime you’re barbecuing or grilling out....

Naturally, I couldn’t wait to recreate it when I got home, and it has been a household favourite ever since – simple to whip up and bursting with flavour. This version uses tofu as a brilliant, accidentally veggie alternative and is one I cook frequently. If you’re not a tofu fan, however, then don’t turn away! I know tofu can have a bad reputation and may be a less familiar ingredient – however, if you love the sound of this sauce, then I promise this dish will convert you!...

Published Dec 21, 2014 Updated Sep 11, 2024 We are going on out-of-town soon and I am clearing up my fridge. The contents of my fridge have really exploded in the past few months because of recipe testing. There are so many random items inside, most of them opened and some are unused. There are two bottles of Pillsbury Grand Biscuits dough and 3 cans of regular Pillsbury Buttermilk biscuits dough left....