Posts

Hi Bold Bakers! When it comes to Mug Meals I have made everything from Microwave Mug Pizza to Mac & Cheese in a Mug and overtime I say to myself, “What next?” Sometimes I am flat out of ideas. And then in the eleventh hour it hits me: Microwave Chicken Pie in a Mug! Did you know you can make a delicious Chicken Pie with a buttery Biscuit crust from scratch in the microwave?...

Hi Bold Bakers! YES, you can cook rice to perfection in the microwave. All you need is a large bowl, quick cooking rice and my Microwave Mug Cheese and Broccoli Rice Bowl recipe. Already have an account? This recipe cooks 3 times faster than making it in a pot. It’s also incredibly cheap to make, AND you just need a small amount of ingredients to make it a full meal....

Hi Bold Bakers! So I’m going to go ahead and say it…I am the Queen of No-Bake Cheesecakes! From my Strawberry to Dulce De Leche cheesecake recipes, I love to take all of our favorite desserts and flavors and re-imagine them into these over-the-top cheesecakes. All of my recipes are simple enough for a novice baker since there’s no baking involved, yet they taste like they were made by an absolute pro....

Hi Bold Bakers! Now that spring has sprung, I’m busting out some seriously fresh and easy lemon recipes! My No-Bake Lemon Meringue Cheesecake recipe has it all and then some, like a crunchy Graham cracker crust, a rich cheesecake filling infused with my homemade Microwave Lemon Curd, and it’s all topped off with a monumental amount of toasted meringue! Already have an account? What Pie Crust Recipe Should I Use?...

Published Feb 19, 2014 Updated Sep 24, 2024 After my contributor CP Choong made the ever so popular mini Nutella Cheesecake, she told me that she had some leftover Nutella and wanted to make Nutella Pound Cake. It was a grand idea as it’s one of those baking recipes I have always wanted to attempt. The idea of rich and buttery pound cake with Nutella swirls in between bites just set my mouth watering....

This pot roast recipe has been our Sunday dinner go-to recipe for as long as we can remember. We have many wonderful memories of walking into our home after church to the smell of the perfect roast beef simmering in the oven. All of the credit for this recipe goes to our amazing mother who truly perfected this tender roast beef recipe. It is simple and delicious! Ingredients in this Roast Beef Recipe Rump roast Kosher salt Butter Dry onion soup mix Beef broth Fresh herbs for garnish (optional)...

Hi Bold Bakers! In true Bold Baking Basics fashion, my Corn Syrup recipe is for an ingredient I never came across when baking in Ireland. Corn syrup is a common baking ingredient in America, but if I saw a recipe using corn syrup back home I knew I couldn’t make that recipe. It’s baking hacks like these that allow you to bake anything you want, no matter where you are in the world!...

Hi Bold Bakers! WHAT YOU GET: This Cheesy Monkey Bread recipe is the perfect and irresistible cheesy, bready snack that includes two types of cheese and garlic in two ways! Already have an account? If you’re looking for the ultimate comfort food, a game-day snack, an easy and satisfying appetizer for a dinner party, or just an excuse to eat bread and cheese, then look no further. This Cheesy Monkey Bread is truly everything you want in a pull-apart cheese bread....

Published Aug 19, 2013 Updated Sep 12, 2024 Profiterole with Ice Cream – With the end of summer just around the corner, I decided to make profiteroles with ice cream and topped with chocolate sauce and some ground peanuts. Such combinations will please everyone, even the picky eaters and toddlers, I promise! I have a loyal reader who would send me emails once in a while. A few months ago, she shared with me a recipe....

One-tin Roast Chicken with Garlic & Mustard Mayo from The Roasting Tin by Rukmini Iyer Served with crunchy fennel and shallots and a tasty mustard mayo, this a delicious midweek dinner. Rukmini’s new book, The Quick Roasting Tin, is out now. Hit ’n’ Run Traybaked Chicken from Save With Jamie by Jamie Oliver Sticky, smoky and full of flavour, Jamie’s traybake chicken recipe takes just 15 minutes to throw together before it goes in the oven....

Anyone who knows me knows that I am passionate about soup. There’s no better food to warm the heart and restore the soul. Whether it’s smooth and silky, rustic and chunky or light and brothy, soup conjures up feelings of cosiness and care for me. When I was a child, my mum always had a pot of chicken or turkey stock on the go, ready to work its magic in one of her great soups for when my sister, Simone, and I got in from school....

This Roasted Baby Potatoes recipe makes the perfect side dish. You can serve it with any protein entree like chicken, pork, steak, or salmon. Add on a salad or steamed vegetables like broccoli or cauliflower and you have a delicious and nutritious meal for the whole family. My kids also love dipping these potatoes in ranch or ketchup. Ingredients in Roasted Baby Potatoes Golden Baby Potatoes – you can also use fingerling potatoes or small Yukon Gold potatoes Avocado Oil – or another oil with a high smoke point like peanut oil, sunflower oil, or canola oil....

Published Apr 30, 2024 Updated Aug 13, 2024 Sake and Soy Braised Pork Belly Recipe Sake and Soy Braised Pork Belly, also known as “Hong Shao Rou” (红烧肉), is a delightful dish featuring tender pork belly enveloped in a caramelized, rich, and flavorful red sauce made from soy sauce, sake, and an array of Chinese spices. The succulent braised pork belly is coated in a savory sake-infused sauce, offering a burst of flavor in every delectable bite....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Our Salted Caramel Buttercream Frosting is so outrageously great that your biggest challenge will be to stop sampling it and save enough for the cake! With a prep time of just an hour and only six ingredients, this new recipe for salty-sweet caramel buttercream will elevate any cake to superstar status. Already have an account? Even if you’ve never made caramel, our clear and straightforward instructions will have you making up a homemade batch like a pro!...

Published Feb 26, 2020 Updated Nov 03, 2024 But, let’s face it, steamed or boiled asparagus just doesn’t have the same appeal as this garlic butter asparagus recipe. The crispness of the spears, the slight char from the high heat, and the flavors from the garlic and butter make it so much more enticing. Still wondering what to eat with asparagus? Make a complete meal with my Pork Wrapped Asparagus, Garlic Butter Pork Chops, or Miso-Honey Chicken And Asparagus recipes!...

Published Jul 09, 2024 Updated Aug 12, 2024 The Best Shrimp And Chive Dumpling I wanted to make pan fried shrimp and chive dumplings (韭菜虾饺), but didn’t have the patience to make the wheat starch skin from scratch. I craved shrimp and chives dumplings and I wanted them fast; recalling a trick I’d seen at dim sum restaurants, I decided to cheat a bit. The solution? Wrapping the shrimp and chive dumpling in regular dumpling or potsticker wrappers, or even wonton skins....

Published May 30, 2019 Updated Aug 29, 2024 Shrimp Pad Thai Pad Thai is a popular Thai stir-fried rice noodle dish with vegetables in a sweet and savory sauce topped with crushed peanuts. You can make Pad Thai at home with chicken, shrimp, or a combination of chicken and shrimp. I love shrimp Pad Thai the best, as shrimp is my favorite. Hot off the wok, this fried noodle is absolutely delicious, fresh, with the perfect balance of flavors....

The first time I visited New Orleans I ordered a Shrimp Po Boy for my first meal. We had been walking around the French Quarter for hours and decided to pop into a popular local restaurant. I knew I had to have one as soon as I saw Po Boy on the menu. You can’t find a sandwich like this anywhere else in the world. The ingredients are so simple, but together, it makes the best sandwich ever....

Hi Bold Bakers! A big part of Christmas tradition in Ireland is making a decorated fruitcake — also known as a Christmas Cake — and it can taste every bit as extravagant as it looks. Already have an account? Made with layer upon layer of holiday flavor, from the dried fruits on the inside to the fluffy frosting that adorns it, my Christmas cake is a sight even Santa would be delighted to see....